Pizza in Lake Park

43% Off Thin Crust Pizza Meal from Pizzeria Scotty

Pizzeria Scotty

West View

$19.18 $11

Carryout or delivery thin crust pizzas served with deep-fried garlic bread sticks and soda

45% Off Pizza and Bar Food at Happy Tap

Happy Tap

West Allis

$20 $11

Neighborhood bar serves thin-crust pizza and garlic, cheesy, and pizza bread while games play on flat-screen televisions in the background

Up to 50% Off Pizza at Tarantino

Tarantino

Fairview

$31 $16

Shrimp and black olive specialty pizza highlights a menu of pizzas, pasta, hot sandwiches, and appetizers

Up to 46% Off from Upper Crust Pizza

Upper Crust Pizza

Estabrook Park

$23.58 $13

(19)

Gooey mozzarella, feta, and romano cheese and marinara, barbecue, and alfredo sauce join a selection of meats and veggies atop golden crusts

$11 for Italian Food at Joey Buona’s Pizzeria & Restaurant

Joey Buona's

Juneau Town

$20 $11

(59)

Italian eatery serves up family-style dishes such as oven-baked rigatoni, baked lasagna, and traditional thin-crust style pizza

Up to 49% Off at Mancino's Pizza & Grinders

Mancino's Pizza & Grinders

Multiple Locations

$21.48 $11

(72)

Sandwiches from meatball subs to Cuban grinders; pizzas decorated with gyro meat, feta, and other adventurous toppings

Papa John's – Up to 55% Off Pizza 

Papa John's

Multiple Locations

$26 $12

Hand-tossed thin- or original-crust pizzas with thick cloaks of sauce made from California-grown tomatoes

Nick-N-Willy's Pizza – 50% Off

Nick-N-Willy's Pizza

River Crossing

$24 $12

Classic pizza combinations abound, but there's also Greek-influenced feta-topped Aegean, Canadian Chicken Club, and barbecue-chicken variety

Up to 54% Off at Rocky's Pizzeria

Rocky's Pizzeria

Lindenhurst

$21.72 $10

Bite into your choice of three appetizers, such as chicken fingers, tater tots, and fried shrimp, plus handmade cheese pizzas

35% Off Pizza Delivery or Takeout at Mike's Pizza

Mike's Pizza

Gages Lake

$10 $6.50

Create your own deep dish or hand tossed pizza from 15 toppings, 3 crust flavors, and sauces such as alfredo or barbecue

43% Off at Minero's Pizzeria

Minero's Pizzeria

Southeast

$21 $12

Pizzas topped with eclectic meats, vegetables, and cheeses are served alongside fried and gooey cheese sticks

Up to 47% Off at Dahmen's Pizza Place

Dahmen's Pizza Place

Madison

$25.45 $14

(115)

Guests dine on pizzas topped with basil, Italian sausage, mushrooms, and Canadian bacon, sided with draft beers and breadsticks

40% Off Pizza Package at Jet's Pizza

Jet's Pizza in Wheeling

Wheeling

$29.93 $18

(42)

Crispy crust & gooey cheese ferry fresh toppings into stomachs on five-topping 8 Corner Pizza accompanied by an order of Deep Dish Bread

48% Off Pizza at Lou's Pizza Factory

Lou's Pizza Factory

Arlington Heights

$32.45 $17

Pizza topped with the topping of your choice such as green pepper or sausage; mozzarella sticks, breaded eggplant, and onion ring appetizers

36% Off at Wayne's Pizza

Wayne's Pizza

Arlington Heights

$25 $16

(26)

Since 1964, Wayne's has used secret family recipes and fresh ingredients to craft high-quality pizzas, pasta, and classic Italian dishes

Select Local Merchants

Spitfire Pub & Grill hums with the sounds of trivia questions and live music from local bands and artists on open-mic nights. Amid the lively atmosphere, guests swig local beers and wine while devouring hot-dog sliders, fish 'n' chips, and shredded-beef flatbread with a smoky barbecue glaze. They relax at hardwood tables inside or beneath the blue umbrellas dotting the expansive outdoor patio, which plays host to numerous flat-screen TVs broadcasting the Brewers game or an intense staring competition.

N51W34911 Wisconsin Ave.
Okauchee Lake,
WI
US

A colonial-style brick mansion with two stories of picturesque wraparound porches and balconies greets visitors as they approach Tony & Mia's. Once inside, they’re met by the smell of pizzas, pastas, risottos, and steaks along with the approachable familiarity of homestyle Italian meals. Framed prints of famous Renaissance paintings fill the walls. And the warm glow of antique chandeliers evokes memories of sharing a Thanksgiving meal at the grandparents' farmhouse, or perhaps of stealing the neighbor's chandelier.

Head Chef Camille DiNicola wills into existence stone-baked, mozzarella-topped pizzas, slow-braised beef ravioli, and marinated Cornish hens. Her husband⎯manager Randy Piering⎯ensures the comfort and satisfaction of each guest. Diners relax with glasses of fine Italian wine and small plates as they listen to professional crooners sing Sinatra standards, or gather on the lawn to watch the expert spheroid-flinging of the neighborhood bocce league.

515 Wells St
Delafield,
WI
US

The dining room at Endter’s Sports Grill goes completely silent as occupants stare intently at athletic contests playing out on the screen in front of them. As the winning touchdown is scored, the room erupts into a flurry of yelps and victory dances, sending the pennants dappling the exposed-brick walls fluttering in a dance of their own.

Behind the scenes, a crew of chefs rustles up a menu of pub fare built around Black Angus beef, lake perch, and hand-battered cod. Steam trickles from a pizza oven, hinting at toppings such as sausage, fresh tomatoes, and banana peppers. Beneath memorabilia from bygone eras of football and competitive baseball-cap wearing, diners blow on the molten pies, waiting to wash them down with draft and bottled beers. The suds, which hail from Germany as well as local brewers including Sprecher and Central Waters, click together in glasses, summoning forth belly laughs near the eatery’s flickering fireplace.

300 Cottonwood Ave
Hartland,
WI
US

In 1957, Chuck’s Supper Club suffered its first fire. The second would come 10 years later as a blaze that completely demolished the building. The twice-rebuilt eatery then operated without incident until closing in 2000, lying dormant for 10 years before it became Burke’s Lakeside Restaurant and Bar. The restaurant’s owners renovated its interior, decking the walls in dark cherry accents and building a stone fireplace as the room’s centerpiece and an alternative entrance for hungry chimney sweeps. Inside the banquet room, a hardwood dance floor sprawls in front of a live-music stage, and outside, a wraparound deck overlooks the shores of Silver Lake.

At the bar, servers pour more than 17 wines and 10 draft beers. In the kitchen, chefs blend regional American recipes to craft dishes such as grilled 16-ounce steaks, Pabst Blue Ribbon–braised ribs, and cast-iron-seared salmon with avocado relish and jalapeño corn. They also design their own takes on international dishes such as shepherd’s pie, and lobster and shrimp wontons.

37238 Valley Rd
Oconomowoc,
WI
US

Becky’s Blissful Bakery’s confectionists eschew high-fructose corn syrup or preservatives, instead, they handcraft most batches of gluten-free caramels from organic ingredients—including some from other local merchants. Along with the original vanilla-caramel recipe, flavors such as masala chai tea from Rishi Tea or extra-special bitter beer from Lakefront Brewery infuse the treats with added complexity. Rather than protecting each caramel by wrapping it in peanut butter, Becky’s bakers swaddle the morsels in wax paper before arranging them in packages accented with silver bows.

214 Oakton Ave
Pewaukee,
WI
US

For more than a decade, ZaZing! has brought smiles to diners’ faces with house specialty dishes, Chicago-style classics, and delicious pizzas. The primo house pizza tops a pie with bubbly mozzarella cheese, sausage, mushrooms, onions, and green peppers. They also whip up Windy City-style jumbo hot dogs, as well as other Chicago staples such as italian sausage, polish sausage, and grilled bratwurst. Every day they serve up country-style chicken meals, and Fridays usher in a weekly fish fry. For dessert, Chocolate Shoppe ice cream blends seamlessly into tasty malts and shakes, rich cones, and creamy sundaes and banana splits.

205 N Main St
North Prairie,
WI
US