Loacated in the heart of Historic Brady Street, the warm and homey "Brewed Cafe" invites you to relax with excellent quality coffee (roasted by our good friends at Anodyne Coffee Roasting Company) and array of delicious foods ranging from homemade bakery to our signature vegetarian chili, sandwiches and spreads.
Let tea become a new safe place to let your humanity glow like a burning pile of old National Geographic magazines. The East Brady Street coffee and tea house offers more than 70 teas by the cup, pot, or ounce, with green, black, scented black, white, periwinkle, herbal, jasmine, and oolong teas priced by their degrees of rarity. House teas, such as the mountain huckleberry or Japanese sencha, go for $1.75 a cup, while $2.75 will put a steaming cup of one of the rare selections, like the organic white plum berry, into your tired hands. Extra-rare offerings, such as the white silver needles tea, go for $3.75 a cup, and all teas are available by the ounce for home-brewed delight. If coffee is what you crave, Rochambo's selection of more than a dozen syrupy sweeteners are on hand to flavor any coffee (starting at $1.40 for a small mug) or espresso ($2.40 and up) concoction, while its specialty coffee creations—including a Summer Sun Latte with honey, butterscotch, and caramel ($3.95), or the Almond Joy mocha, infused with almond and coconut ($3.95)—tempt palates in need of a buzz. Booze-infused specialty coffee drinks, such as the Mood Ring, with Crater Lake hazelnut espresso vodka, Vermeer Dutch Chocolate Cream Liqueur, and a dollop of whipped cream ($6), make for a soothing treat any time before the clock strikes midnight, when Rochambo closes its night-owl-friendly shop every night.
For more than two decades, laughs have permeated the space within Comedy Cafe. On its stage, a rolling list of local and nationally acclaimed comedians—such as Tommy Chong and Bobcat Goldthwait—launch into schticks or go about repairing minor damage to brickwork. Audiences can work on their spit takes thanks to a menu of margaritas, martinis, and snacks such as popcorn.
Fajitas Grill is a place where the staff envisions families creating new memories over plates of authentic Mexican cuisine. In the cheerful space, decorated with artwork and warm colors, the kitchen staff serves up the sizzling fajitas that the spot is named for. Each dish is loaded with ingredients such as grilled steak, garden veggies, and pork with roasted pineapple. These flavorful meats and vegetables also get piled onto handmade tortillas and rolled into enchiladas. Thirsty patrons can pair meals with a glass of wine or a margarita made with smooth, oak-aged tequila.
A cold-press system is the key to Juiced! Mobile Juice Bar's vitality-boosting concoctions. Owner Jason Lannoch swears by the technique because it allows him to preserve fresh fruits' and vegetables' nutrients rather than breaking them down with a high-powered centrifugal juicer. Try signature blends such as the Hangover Destroyer with apples and organic beets, carrots, and lemons, or the Lean & Clean, which combines kale with cucumbers, apples, ginger, and limes. Customers can pick up individual bottles at Lannoch's North Farwell Avenue shop or opt for multi-juice power cleanses.
Bremen Café's cadre of sandwich sages heap hearty portions of veggies and deli meats onto hoagie rolls to round out an inventive menu. Silence maundering appetites with meal-prefacing portions of mini Pit-Zas ($4), which set zesty pizza fixings atop 10-foot wide pitas before a shrink ray zaps them down to a more manageable size. The Turkey Delight unites italian hoagie halves with a stack of smoked turkey, pesto mayonnaise, and muenster cheese ($6.50). Instead of staying dry—like cities during prohibition and squirt guns during groundings—the Bremen Beef sandwich anoints tender roast beef, peppers, and onions with piquant chili butter ($6.50). Achieve meatless munching by choosing vegetarian options such as the Burn Mama, Burn ($5.75), which ferries grilled cabbage and giardiniera peppers into mouths on a hoagie roll to launch surprise attacks on taste buds.