Bremen Café's cadre of sandwich sages heap hearty portions of veggies and deli meats onto hoagie rolls to round out an inventive menu. Silence maundering appetites with meal-prefacing portions of mini Pit-Zas ($4), which set zesty pizza fixings atop 10-foot wide pitas before a shrink ray zaps them down to a more manageable size. The Turkey Delight unites italian hoagie halves with a stack of smoked turkey, pesto mayonnaise, and muenster cheese ($6.50). Instead of staying dry—like cities during prohibition and squirt guns during groundings—the Bremen Beef sandwich anoints tender roast beef, peppers, and onions with piquant chili butter ($6.50). Achieve meatless munching by choosing vegetarian options such as the Burn Mama, Burn ($5.75), which ferries grilled cabbage and giardiniera peppers into mouths on a hoagie roll to launch surprise attacks on taste buds.
Since its founding in 1974, the nonprofit organization Historic Milwaukee has tirelessly advocated for an awareness of historic preservation and promotion of Milwaukee's built environment. The organization lifts the veil on Milwaukee's buildings and the people of its past through neighborhood walking tours. Throughout the year, special tours take visitors on bike excursions and deeper explorations of more focused historical topics. To further engage history buffs, Historic Milwaukee also helms events ranging from a panel discussion series on city history to a citywide open house featuring more than 150 buildings.
In 2012, Man v. Food called in Jeremy Wheeler, one of their most trusted competitors, to take on Red Rock Saloon's Unforgiven challenge. As he sidled up to the table, a gravity-defying meal towered before him: atop a pound of French fries sat a fried chicken breast buried between two half-pound bacon cheeseburgers. Encircling the meaty monolith were six ghost-chili chicken wings?and he only had 23 minutes to eat it all. Though it took him until the very last second, Jeremy defeated the meal, becoming only the second person in Red Rock's history to do so.
It?s fitting that Red Rock would dream up a challenge most patrons can?t win?the restaurant is named after a real-life rodeo bull that famously bucked more than 300 riders. When patrons aren?t lining up to ride the mechanical version of Red Rock or listening to live rock and country music, they?re crowding around tables to order from a menu that boasts 2012 Chili Bowl champion Texas red chili. Like Oprah?s address book, the rest of the menu reads like a scrapbook of American pop culture: seasoned chicken crowns the James Dean salad, molasses barbecue sauce sweetens KC Jones wings, and pineapple and jalape?os pile atop a Will Kane pulled-pork sandwich.
First Stage recently celebrated its 26th anniversary as a children's theater, producing professional productions and developing new plays. It has hosted 40 world premieres and worked with renowned artists and authors including Stephen Schwartz and Cornelia Funke.
Through its theater academy and education program, First Stage aims to inspire a love of learning amongst young people with active teaching tools and a curriculum that emphasizes imagination. The theater-in-education programs reach roughly 20,000 students every year through theater residencies and in-classroom workshops such as the Bully Ban workshop, which teaches students how to respect one another and prevent harassment through improvisational exercises. Schools can also partner with First Stage to bring the arts into their facilities with field trips, workshops, and arts-integrated teaching.
During the day, the concrete heights of the Marcus Center for the Performing Arts tower over the waters of the Milwaukee River like an imposing, postmodern fortress. As night falls, however, and patrons meander toward their evening's entertainment, the building’s façade glows with colorful, scintillating lights that hint at the eclectic performances inside. The elegant Uihlein Hall regularly hosts such august organizations as the Milwaukee Symphony Orchestra and Florentine Opera Company, whereas smaller, more intimate venues such as the Todd Wehr Theater situate audiences close to the stage so they can immerse themselves in dramas or hear the wail of a set builder who smashed his thumb with a hammer.
Captain Frederick Pabst contributed to Milwaukee?s status as a cultural landmark of the upper Midwest by building Pabst Theater, formally known as Das Neue Deutsche Stadt-Theater, in 1895. According to legend, when he was informed that his theater had burned to the ground, the brewing magnate interrupted his European vacation to wire home the order to ?Rebuild at once!??and 11 months later, the stage was completed anew. Where the old theater honored German artists by having their names inscribed along the cornice of the auditorium, the new building featured an international consortium of cultural notables. The theater?s globe-spanning influences were made even more apparent with the installation of an Austrian crystal chandelier and an Italian marble staircase.