It's rare for museums to have cozy dining rooms, but the Charles Allis Art Museum wasn't always a museum. Earlier in the 20th century, it was businessman and arts patron Charles Allis's Tudor-style mansion. Allis bequeathed it to the public along with his massive art collection, though, and nowadays, visitors can stop by to see pieces that span 2,000 years. Some highlights? Works by Winslow Homer, Classic antiquities, a large collection of Asian ceramics, plus rotating exhibits by local Wisconsin artists.
The Villa Terrace Decorative Arts Museum nestles in a historic mansion, too, albeit a different one. This one was built in the likeness of an Italian Renaissance villa in 1923, by architect David Adler. Its art spans a smaller period, from the 15th century through to the 18th. Visitors can browse wrought-iron work by Cyril Colnik, and explore a formal, outdoor Renaissance garden.
When Sababa's founder and head chef, Ed Wahhab, isn’t whipping up a homestyle menu of Middle Eastern dishes, he can be found in the dining room reading diners' fortunes in the bottoms of their cups of Arabic coffee. Ed’s banter and his love of card tricks create a sense of camaraderie that fills Sababa—Hebrew and Arabic slang for "awesome"—as patrons settle in at the bar, puff strawberry-daiquiri-flavored hookah on the patio, or sample housemade hummus and falafel.
Putting a modern American slant on traditional Mediterranean cuisine, the kitchen flavors beef sliders with kifta spices and creates nachos with pita chips, feta and cheddar cheese, lemon tahini sauce, and a medley of garbanzo beans and vegetables. Bartenders pour wine, crack open bottled beers, and mix up specialty cocktails, such as a manhattan with cardamom and a French martini, whose blend of Chambord, pineapple juice, and vanilla vodka is served in the traditional French way, by a weeping clown.
Founded in 1987, First Stage Children's Theater has grown into a nationally acclaimed company drawing annual audiences of more than 135,000 people. With a season including six mainstage plays and two First Steps shows, First Stage has become one of the largest family theaters in the country.
Erica Falk, owner of Erica's Blooming Inspiration, has been working fresh flowers and silk blooms into custom arrangements since 2006. She puts the same artful care into every order, whether it consists of a single red rose or dozens of floral arrangements for a wedding. Falk strives to provide friendly, accommodating service and delivers orders to the greater Milwaukee area.
The international vibe that pervades Kasana Cafe & Bistro stems from cook and owner, Ana, who harvested a passion for food from her Spanish mother and Italian father. Located in the historic Third Ward, Kasana devises a creative, ever-changing menu featuring seasonal organic ingredients and gluten-free options. Its dishes appeal to food aficionados, novices, and even on-the-move munchers, who can fuel up with Kasana Good-to-Go's line of nutritious gourmet eats.