Inside Sake Tumi's main dining room and private banquet areas, guests sample everything from colorful sashimi to peppered tenderloin. During dinner, the menu is home to a variety of Japanese classics such as sushi rolls, as well as Korean barbecue dishes including beef bulgogi. Midday visitors can order up traditional bento boxes during lunch, which neatly pack soup, salad, and sides alongside various entrees.
Karma: A Relaxation Spa believes in the restorative power of relaxation, administered by a skilled staff of therapists and care-bringers. Toxic-toed clients may wish to opt for a Minx pedicure, which begins with a thorough filing, trimming, and shaping of toenails and cuticles before feet are exfoliated to remove dirt and candy wrappers clogging pores. Individual Minx nails are then applied to each finger in your choice of fashionable colors and patterns, with a massage of the feet and legs rubbing stress from the rainbow-bright bike peddlers.
Molly Cool’s Seafood Tavern overlooks the Milwaukee River so guests can enjoy a spectacular view. However, the menu reaches far beyond freshwater fish. It’s chock-full of treats harvested from the oceans, including north atlantic salmon and mussels culled from around Prince Edward Island.
In addition to serving an extensive dinner menu that offers everything from king-crab legs to mussels, Molly Cool’s also features scallop BLTs, Seared Ahi Tuna Salad, or Lobster Roll for lunch. In addition to seafood, the restaurant boasts a wide selection of chicken, pasta, and steak, as well as a children's menu. Weekends also include a new brunch menu that features seafood biscuits & gravy and Kentucky hot blond served open-faced. Private rooms are available for parties of 20-200, or guests can take advantage of the outdoor seating and live music.
Skaters circle around Slice of Ice in Red Arrow Park—part of the Milwaukee County Parks system—amid trees strung with lights and the arched façade of the 1000 North Water Street building. The refrigerated oval rink accommodates 100 skaters at a time, making it ideal for family outings and confusing games of super-hockey. And inside the rink’s warming house, visitors can hide from the chill with a cup of coffee.
Kiku Japanese Cuisine nabbed numerous accolades in Express Milkwaukee ’s Best of Milwaukee 2012 for lavishing guests with both a friendly staff that jots orders until 3 a.m. on weekends, and a vast menu of seafood-centric cuisine. Sushi chefs roll up more than 40 fillings into artfully plated sushi rolls, crowning their creations with creative flourishes such as fresh mango. Fish and vegetables can also transform from raw to sizzling with a dunk into tempura batter, which imparts a crispy golden sheen and keeps chopsticks too busy to assist with walrus impersonations.
The chefs at Ginza Japanese Restaurant line their sushi rolls and bento boxes with both traditional Japanese and Western-inspired ingredients. Classic flavors can be found in shrimp-filled shumai dumplings or lightly battered vegetable tempura. Futo maki rolls combine cucumber and avocado with egg custard, pickled radish, pickled squash, and burdock, and the Funky Monkey roll takes a more experimental approach by pairing eel with banana. Teriyaki beef or ginger pork sizzles in bento boxes, surrounded by sides of rice, salad, and dumplings as neatly portioned as a librarian's potato-chip collection.