Established in 1926, The Eagles Club was recognized by the National Register of Historic Places 60 years later. Today, the theater’s six distinct venues, from the vast, opulent Eagles Ballroom to the gritty and intimate Rave Bar, leave room for a half-dozen acts every night, and more on nights when the musicians spontaneously embark on solo careers midshow.
Teddy Roosevelt took a bullet in the chest outside the Milwaukee Theatre in 1912, but he was so enamored with the place that he plugged the hole with his thumb and marched back in to give an 80-minute speech. Built in 1909 over the same space where the Milwaukee Industrial Exposition Building once stood, the cultural center has persevered to become one of Wisconsin’s most colossal and elegant theater destinations. The venue sports two-tiered seating with optimal sightlines from each of its 4,086 patrons' seats.
In 2012, Man v. Food called in Jeremy Wheeler, one of their most trusted competitors, to take on Red Rock Saloon's Unforgiven challenge. As he sidled up to the table, a gravity-defying meal towered before him: atop a pound of French fries sat a fried chicken breast buried between two half-pound bacon cheeseburgers. Encircling the meaty monolith were six ghost-chili chicken wings—and he only had 23 minutes to eat it all. Though it took him until the very last second, Jeremy defeated the meal, becoming only the second person in Red Rock's history to do so.
It’s fitting that Red Rock would dream up a challenge most patrons can’t win—the restaurant is named after a real-life rodeo bull that famously bucked more than 300 riders. When patrons aren’t lining up to ride the mechanical version of Red Rock or listening to live rock and country music, they’re crowding around tables to order from a menu that boasts 2012 Chili Bowl champion Texas red chili. Like Oprah’s address book, the rest of the menu reads like a scrapbook of American pop culture: seasoned chicken crowns the James Dean salad, molasses barbecue sauce sweetens KC Jones wings, and pineapple and jalapeños pile atop a Will Kane pulled-pork sandwich.
During the day, the concrete heights of the Marcus Center for the Performing Arts tower over the waters of the Milwaukee River like an imposing, postmodern fortress. As night falls, however, and patrons meander toward their evening's entertainment, the building’s façade glows with colorful, scintillating lights that hint at the eclectic performances inside. The elegant Uihlein Hall regularly hosts such august organizations as the Milwaukee Symphony Orchestra and Florentine Opera Company, whereas smaller, more intimate venues such as the Todd Wehr Theater situate audiences close to the stage so they can immerse themselves in dramas or hear the wail of a set builder who smashed his thumb with a hammer.
Since its founding in 1974, the nonprofit organization Historic Milwaukee has tirelessly advocated for an awareness of historic preservation and promotion of Milwaukee's built environment.The organization lifts the veil on Milwaukee's buildings and the people of its past through neighborhood walking tours and boat tours on the Milwaukee, Menomonee, and Kinnickinnic Rivers. Throughout the year, special tours take visitors on bike excursions and deeper explorations of more focused historical topics. To further engage history buffs, Historic Milwaukee also helms events ranging from a panel discussion series on city history to a citywide open house featuring more than 100 buildings.
For more than two decades, laughs have permeated the space within Comedy Cafe. On its stage, a rolling list of local and nationally acclaimed comedians—such as Tommy Chong and Bobcat Goldthwait—launch into schticks or go about repairing minor damage to brickwork. Audiences can work on their spit takes thanks to a menu of margaritas, martinis, and snacks such as popcorn.