If the appearance of spices were to reflect their real importance in the history of the world, the bottles of spices would be filled with bright glittery substances, diamonds, rubies, emeralds and gold.
—from The Spice Houses' web feature, The Lure and Lore of Spices
Each week, The Spice House's team imports pepper, cinnamon, nutmeg, and all sorts of other spices from across the world. Then they grind, mix, and sift through it all, filling their shop with a sea of glass jars. Some contain blends, while others house pure spices, either ground or whole. But The Spice House is much more than a retail space—it's also a space of creativity and collaboration. Customers and staffers constantly share new recipes and ways to use spices.
For easy reference, The Spice House maintains a recipe database, which houses more than 1,000 recipes submitted by The Spice House's staff, their customers, and culinary professionals. Some of their most popular recipes include Pickled Beets and Puerco Pibil.
Where Nutmeg Really Comes From
The Spice House's co-owner Patty Erd tells us about sourcing nutmeg at a cooperative in Grenada, where even the streets smell like the spice.
In honor of Women’s History Month, Groupon is celebrating an inspiring group of women: business leaders whose companies and brands enrich their communities. Thanks to the dedication and ingenuity of these leaders, local communities across the country are stronger and more diverse.
Shop the Women in Business collection.
Located in the historic Old World Third Street district, the Wisconsin Cheese Mart is a destination for those who want to purchase and depart with flavorful dairy goodies. But within the Cheese Mart's golden walls sits the Über Tap Room, a friendly watering hole where patrons can sample cheeses and sip beers from local and national craft breweries, 36 total on tap with more than 30 of those coming from Wisconsin.
Since its founding in 1974, the nonprofit organization Historic Milwaukee has tirelessly advocated for an awareness of historic preservation and promotion of Milwaukee's built environment.The organization lifts the veil on Milwaukee's buildings and the people of its past through neighborhood walking tours and boat tours on the Milwaukee, Menomonee, and Kinnickinnic Rivers. Throughout the year, special tours take visitors on bike excursions and deeper explorations of more focused historical topics. To further engage history buffs, Historic Milwaukee also helms events ranging from a panel discussion series on city history to a citywide open house featuring more than 100 buildings.
Food for people, not for profit! The Riverwest Co-op Café menu is vegan/vegetarian made-to-order sandwiches, soups, desserts, and smoothies, using organic and locally grown produce whenever possible. Fresh vegan and vegetarian bakery (cookies, chocolates, breads) made daily. The Co-op Café takes great pride in using predomi
Light ricochets off the Milwaukee River, sending twinkling photons into Invivo Wellness, a gym and wellness center. On the roof, groups of students drink in the fresh air during seasonal yoga classes, their faces warmed by the sun and hair teased by the cool breezes that jump off the river below. Inside the bustling studio, certified instructors—with backgrounds as diverse as dancing and business—lead students through intense fitness classes. They also coach guests during one-on-one personal-training sessions within the sunny space. Whirring cardio machines comprise just one section of the space's equipment selection upon which clients might train.
Adjacent to the fitness center is Invivo's spa, a quiet and relaxed haven to counter the bustle of its next-door sibling. Populated by certified staff, the spa pampers guests with various massages to complement yoga.
Every day, Breadsmith kneads and breeds made-from-scratch breads, honoring the practices of centuries-old French bakers. The delectable dough sculptures receive the royal treatment, with all delicate yeast bubbles bursting inside of a 6-ton stone-hearth oven. The oven's sweltering heat creates a cushy crust for American-style breads. In the presence of lightning-quick steam injections, European-style breads take on a crisp, crumb-dressed outer core. April's daily bread offerings range from $3.65 to $7.50 a loaf and include french baguettes ($3.65), pepperjack sourdough ($7.50), country buttertop ($5.05), raisin cinnamon ($5.55), and apple pie bread ($6.70). Use today's Groupon to fill up the family with lusciously leavened loaves fresh from the oven—or wait for them to go stale and then wield them as harpoons during the next potato-soup hunt.