Restaurants in Milwaukee

Seasonal New American Dinner for Two at Tess (Up to 46% Off). Two Options Available.

Tess

East Side

$50 $27

Chefs procure ingredients from local farmers for entrees such as pan-seared beef tenderloin

$20 for $40 Worth of German Food and Drinks at Karl Ratzsch’s

Karl Ratzsch's

Juneau Town

$40 $20

Chefs ladle pan gravy across crackling pork shank, roast duck, and Wiener schnitzel under wooden ceiling beams and antique beer steins

American Cuisine at On The Clock Bar & Grill (50% Off). Four Options Available.

On The Clock Bar & Grill

Milwaukee

$30 $15

Twelve signature half-pound Angus burgers, four types of mac and cheese, and build-your-own pizzas; Friday fish fry and a gluten-free menu

Barbecue Dinner for Two or Four at Ashley's Que (Up to 50% Off)

Ashley's Que

Walker's Point

$30 $15

Laid-back eatery cooks up comfort food such as beef short ribs, deep-fried catfish, and twice-baked potatoes

Dinner for Two at Carson’s Prime Steaks & Famous Barbecue. Two Options Available. (Up to 33% Off).

Carson’s Prime Steaks & Famous BBQ

Milwaukee

$112 $75

(46)

Barbecue restaurant serves up black Angus NY strip steak or center-cut filet mignons with legendary Caesar salads, cocktails, and sides

Serbian Food at Old Town Serbian Gourmet Restaurant (Up to 58% Off). Three Options Available. 

Old Town Serbian Gourmet Restaurant

Milwaukee

$30 $15

Serbian food such as stuffed peppers slowly cooked in a light tomato sauce and serbian stews are served with dumplings

Fast Food at Big Deal Burgers & Custard (Up to 45% Off). Two Options Available.

Big Deal Burgers & Custard

West Allis

$20 $11

(5)

Before it hits the grill, each burger is made with meat and buns from local purveyors; housemade custards are another claim to fame

Casual American Food and Drinks for Two or Four at Sandbar Sports Pub (50% Off)

Sandbar Sports Pub

Pewaukee

$20 $10

Classic American dishes such as mushroom-and-swiss burgers, beer-battered cod, turkey-bacon wraps, and vegetarian pizzas

$20 for $40 Worth of Spanish Food for Dinner at España Tapas House

España Tapas House

Kilbourn Town

$40 $20

Cured meats, goat cheese baked in a roasted tomato-basil sauce, and braised short ribs; five types of sangria

American Dinner with Wine or Beer for Two or Four at The Hotch Spot (Up to 52% Off)

The Hotch Spot

Lower East Side

$42 $21

Options include california and barbecue burgers and pizza and portobello philly subs accompanied by beer or wine

$18 for Two Groupons, Each Good for Two Drinks and Pub Chips at The Irish Pub (Up to $38 Value)

The Irish Pub

Historic Third Ward

$19 $9

(33)

Riverside Irish pub serves myriad tap brews including Blue Moon and Guinness, plus hand-cut fries with malt vinegar and garlic mayo

$7.50 for $15 Worth of American Food and Drinks for Two or More at Bigg's Roadhouse

Bigg's Roadhouse

Wauwatosa

$15 $7.50

(20)

Black Angus burgers, thin-crust pizzas, and rotisserie chicken in a roadside pub with 12 televisions

Cheesesteaks and American Food for Two or Four at Chubby's Cheesesteaks (50% Off)

Chubby's Cheesesteaks

Lower East Side

$24 $12

(120)

Expansive menu of more than 15 made-to-order chicken, steak, and veggie cheesesteak sandwiches, plus gyros, long burgers, and fried chicken

Brunch for Two or Four with Bottomless Mimosas or $30 Worth of Pub Fare at Upper 90 Sports Pub (Up to 51% Off)

Upper 90 Sports Pub

Kilbourn Town

$70 $35

Inside century-old Schlitz saloon, bartenders pour craft brews as guests sup on twists of gastropub food that incorporate local brands

Packers Legend Santana Dotson All-You-Can-Drink Brewers Game Bus Trip for 2 or 4 from Horny Goat Brew Pub (Up to 40% Off)

Horny Goat Brew Pub

Bay View

$200 $120

(135)

Ride along to the Brewers' game while enjoying brewpub food and drinks and mingling with former Super Bowl winners

$18 for Two Groupons, Each Good for $15 Worth of Gourmet Grilled-Cheese Sandwiches ($30 Total Value)

Melthouse Bistro

Lower East Side

$15 $9

(95)

Bistro toasts Wisconsin cheese, meats, and veggies between slices of locally baked breads, and suggests pairings with craft beers

Brazilian Steakhouse Dinner with Wine for Two or Four at Rodizio Grill (Up to 46% Off)

Rodizio Grill

Juneau Town

$109.98 $59

(44)

Rodizio gauchos cut slices of rotisserie-grilled meats from skewers table-side, filling plates with steak, chicken, and pork

Indian and Pakistani Food for Two or Four, or $20 for $30 Worth of Take-Out or Delivery from Kabana Grill

Kabana Grill

Airport West

$30 $17

(7)

Chefs prepare slow-cooked meats, vegetarian curries, and hearty rice entrees with Pakistani and Indian flavors

Thai Cuisine for Two or Four at Mai Thai Restaurant (Up to 50% Off)

Mai Thai Restaurant

Lower East Side

$30 $15

(57)

Classic Thai dishes such as curry, fried rice, and pud thai, made according to diners' preferred levels of spice

Select Local Merchants

You can write on nearly every surface at The Loaded Slate. A slate strip runs down the bar for tabulating tips, wooden tables have hunks of slate where you can copy the chalk drawings by local student artists decorating the walls, and even the glasses have surfaces you can chalk your name onto in case you forget every word except "slate." The bar delivers on the promise of its name in other respects, too, with a menu loaded with filling pub sandwiches and nights packed with games, sporting events, and DJ sets. According to OnMilwaukee.com's 2011 profile, co-owner Joe Kuntz built drop-leaf tables that can be folded flat against the wall after the kitchen closes to flood the space with revelers. "We're family friendly till 10," explains co-owner Shawn Mellon. "Then we become strictly a bar."

During dinnertime, half-pound Angus burgers and the chef's panini of the month arrive with a pile of pub fries, waffle fries, homemade chips, rosemary red potatoes, or coleslaw. Poultry sandwiches also abound, with baked chicken piled with pineapple and pepper jack or assembled day-after-Thanksgiving style with provolone, spinach, and cranberry mustard. Throughout the night, five taps may pump out Strongbow cider, frothy Guinness, and New Glarus Spotted Cow Ale, which refreshes between bites of nachos made on a base of seasoned waffle fries, or reuben sticks, a fried wonton containing the sandwich's famous fillings and last words. Visitors spill out onto the patio on balmy nights, or pile into the back room—dubbed The Tailgate Zone because of the Ford and Chevy pickup beds jutting from the wall—to watch sports on a laptop-compatible projection TV, a 46-inch TV, and two 26-inch TVs.

1137 N Old World 3rd St
Milwaukee,
WI
US

Property Location
With a stay at Four Points Milwaukee North in Brown Deer, you'll be within the region of University of Wisconsin-Milwaukee and BMO Harris Bradley Center. This hotel is within the region of Milwaukee Youth Arts Center and Mayfair Mall.

Rooms
Make yourself at home in one of the 149 air-conditioned guestrooms. Relax and take in city views from the privacy of your room. Pay movies and video-game consoles are provided for your entertainment, while complimentary high-speed (wired) Internet access keeps you connected. Private bathrooms with shower/tub combinations feature designer toiletries and hair dryers.

Rec, Spa, Premium Amenities
Be sure to enjoy recreational amenities, including an outdoor pool, an indoor pool, and a spa tub. Additional features include complimentary wireless Internet access, concierge services, and gift shops/newsstands. Getting to nearby attractions is a breeze with the complimentary area shuttle.

Dining
Grab a bite to eat at the hotel's restaurant, which features a bar, or stay in and take advantage of room service (during limited hours). At the end of the day, relax with your favorite drink at a bar/lounge. Breakfast is available for a fee.

Business, Other Amenities
Featured amenities include a 24-hour business center, audiovisual equipment, and technology support staff. Planning an event in Brown Deer? This hotel has 6500 square feet (604 square meters) of space consisting of conference/meeting rooms, small meeting rooms, and a ballroom. A roundtrip airport shuttle is complimentary at scheduled times.

8900 North Kildeer Court
Milwaukee,
WI
US

For culinary inspiration, chef Michael Downey doesn't look overseas or at the cookbooks of renowned masters. Instead, he imagines rural Wisconsin households—their farms yielding fresh crops and the region's coveted cheeses, their kitchens filling with the spicy aromas of sausage and fresh-caught fish. He then transplants that pastoral nostalgia into a sleek, upscale setting. The result is Bistro Bar 333, a sophisticated slice of the midwest inside the Hyatt Regency Milwaukee.

Keeping with his vision, Michael's menu pays homage to the surrounding landscape. His steaks arrive from Creek Stone Farms, and his walleye and salmon are pulled from the wild rather than dentists' aquariums. Wisconsin cheeses play a heavy role in many plates, from the grilled cheese sandwich with Maple Leaf Farm duck bacon to the pappardelle pasta's mozzarella. This carries through to the bar, where white-cheddar cheese curds complement cocktails made with just-squeezed juices and crisp herbs.

333 West Kilbourn Avenue
Milwaukee,
WI
US

At España Tapas House, owner Joey Elbiadi wants his customers to sit down and stay awhile, inspired by the Spanish tradition of sharing a long, intimate meal among friends. In doing so, he hires entertainment—such as flamenco dancers on Thursday evenings and Spanish guitarists on Tuesday nights—and focuses his menu on small, shareable plates with modern twists on traditional tapas. Bowls of olives stuffed with white anchovy were described as "salty little umami bombs that are perfect with a beer" by a food critic at the Journal Sentinel, while other dishes pair with signature martinis and specialty sangrias. The newly remodeled dining room’s bright red linens and orange walls are reminiscent of the warm Spanish sun reflecting off the shell of a blushing lobster.

800 N Plankinton Ave.
Milwaukee,
WI
US

Even a detective might not realize at first that Terra Restaurant Bar deals in Mexican food. Outdoors there's an unassuming table for two and inside, a handcrafted bar and tables with wooden chairs. No sombreros or depictions of southwestern scenery adorn the walls. But investigate the kitchen and the smell of grilled meats and cochinita pibil are a dead giveaway.

Founders Mauricio, Paco, and Nibardo honed their skills for 15 years in the service industry before teaming up to begin a restaurant of their own. In addition to signature Mexican eats—enchiladas verdes, carne asada, tacos—the menu crosses the border with omelets, pancakes, and burgers often unseen in a Mexican restaurant. Extending its devotion to Hispanic culture beyond just food, the eatery hosts salsa lessons on Thursday nights.

600 S 6th St
Milwaukee,
WI
US

Described by OnMilwaukee.com as "a warm and relaxing getaway that's close to all the East Side action," Tess occupies a renovated Victorian on the Milwaukee River's east bank. Chef Martin Magana and his team man the kitchen, marrying locally sourced ingredients with time-tested counterparts: sage with sausage, strawberries with arugula, and potatoes with beef. Although the chefs adjust the menu seasonally, they maintain a consistently robust wine list and artisan beer collection. Tess's modestly sized dining room opens up to a garden patio, which then opens up to Narnia, but only if you have the proper armoire.

2499 N Bartlett Ave
Milwaukee,
WI
US