Mexican Restaurants in Riverwest

Mexican Food at Mr. WEBO's Mexican Restaurant (Half Off). Two Options Available.

Mr. WEBO's Mexican Restaurant

Bay View

$20 $10

(20)

Chic restaurant with outdoor patio serves updated Mexican classics like fish tacos with avocado crema alongside margaritas in 6 flavors

Up to 50% Off Mexican Cuisine — Casa Tequila Restaurant and Bar Valid Sunday, Monday 11 AM - 10 PM

Casa Tequila Restaurant and Bar

Multiple Locations

$20 $10

Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you

$11 for $20 Worth of Mexican Food and Drinks at Taco Amigo

Taco Amigo

Taco Amigo

$20 $11

(96)

Classic Mexican spices and sauces decorate servings of cactus, seafood, and steak, all sautéed or wrapped in tortillas

$11 for $20 Worth of Mexican Food and Drinks at Senor Tomas

Senor Tomas

Senor Tomas

$20 $11

(225)

Eclectic family recipes of enchiladas and guava-glazed tilapia served amid decor inspired by Frida Kahlo

$9 for $15 Worth of Tex-Mex Food — Houston's Bar & Grill- Houston's Corner Bar

Houstons Bar & Grill

Washington

$15 $9

Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you

$11 for $20 Worth of Authentic Tex-Mex Cuisine at Grande Lettys

Grande Lettys

Antioch

$20 $11

(14)

Diners chow down on a variety of Tex-Mex dishes, including enchiladas, burritos, and tacos with fillings such as steak or beans and cheese

Mexican Food and Drinks Monday–Thursday or Friday–Sunday at Grande Jake's Fresh Mexican Grill (Up to 45% Off)

Grande Jakes Fresh Mexican Grill

Multiple Locations

$20 $11

(166)

Salsa bar with ten types of salsa, along with dinner plates that include chicken enchiladas, fajitas, tacos, and flautas

Mexican Cuisine for Two or Four at La Casa De Isaac (Up to 44% Off)

La Casa De Isaac

Multiple Locations

$45 $25

(191)

Hailing from the Mexican city of Huitzuco, Isaac and Moishe Nava serve the dishes they learned from their mother, Florencia

Mexican Food and Drinks for Two or Four at Zapatista (Up to 44% Off)

Zapatista

Multiple Locations

$40 $25

Shrimp or skirt steak fill fajitas served in heated lava-stone; tacos and enchiladas brim with chicken tinga, beef, or sauteed vegetables

Mexican Food on Sunday–Thursday or Anytime at Mago Grill & Cantina (Up to 40% Off). Three Locations Available.

Mago Grill & Cantina

Multiple Locations

$50 $35

Lauded Chicago chef crafts Mexican & Latin dishes such as ceviches, empanadas & moles paired with margaritas, mojitos, & sangrias

Mexican Dinner for Two or Four with Fajitas and Margarita Flights at El Sombrero Restaurant (Up to 56% Off)

El Sombrero Restaurant

Mount Prospect

$63 $29

(53)

Enjoy sizzling fajitas accompanied by three 4-ounce margarita pours made with top-shelf tequila

Up to 50% Off Mexican Cuisine — Chorizo Grill

Chorizo Grill

Grant Park

$20 $10

Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you

$18 for $36 Worth of Mexican Fare and Drinks for Two at Hermanas Cafe in Oshkosh

Hermanas Cafe

Oshkosh

$36 $18

(44)

Diners construct festive Mexican meals from home-cooked entrees such as burritos and tostadas and more than 30 flavors of margaritas.

Mexican Food for Two or Four at Hermana's Cafe, Cantina and Catering (Up to 54% Off)

Hermana's Cafe, Cantina and Catering

Oshkosh

$25 $12

Authentic Oaxacan-style dishes like burritos and chimichangas, plus made-from-scratch baked goods and more than 30 types of margaritas

$11 for $20 Worth of Mexican Cuisine and Drinks at Quinta Carmina Mexican Restaurant and Cuisine

Quinta Carmina Mexican Cuisine

Belvidere

$20 $11

(6)

Handmade Mexican ceramics and glassware surround guests as they dine on carnitas tortas, steak fajitas, fried sea bass, and stews

Select Local Merchants

Just as Thomas Edison stumbled through useless prototypes of light bulbs and movie cameras before perfecting the phonograph, the alchemists at Qdoba Mexican Grill took 47 attempts before landing on the franchise's signature blend of three cheeses, known simply as queso. That attention to detail still pervades every aspect of the menu, as employees spend hours each day chopping, dicing, and simmering the fresh ingredients that find their way into burritos, taco salads, and grilled quesadillas. Beyond the marinated bites of chicken, beef, and pork and hand-crafted tortillas, cooks protect their ripe, fragile avocados from harm by smashing them into batches of fluffy guacamole.

3101 N Oakland Ave
Milwaukee,
WI
US

Even with the ambitious goal of trying a new variety every night, it would take months to sample every single beer at Stubby’s Gastrogrub & Beer Bar. Not only are there 53 different drafts and an array of cellar reserve bottles, but the selection is constantly updated with new craft brews from Wisconsin and around the world. Beer-savvy bartenders make their own recommendations behind the circular center bar as servers deliver trays of imaginative gastropub dishes—crab-stuffed jalapeños, freshwater bluegill sliders, and the hefty burger lauded by reporters from A.V. Club Milwaukee as “drool-inducing.” When not toppling giant Jenga blocks or throwing darts, guests can gaze up at the flat-screen televisions and cheer when a hardened banker learns to love in a Lifetime movie. The massive wooden deck gives al fresco enthusiasts space to linger over bites of cod tacos and barbecue pork nachos.

2060 N Humboldt Blvd
Milwaukee,
WI
US

Floor-to-ceiling wood panels frame School Yard Bar & Grill, an East Side hangout that doles out beer and burgers in equal measure. The menu features half-pound Wisconsin beef sandwiches named after prototypical high-school characters such as the Bully—cheddar, bacon, roasted-garlic mayo, and a fried egg—and the Principal, which is accompanied by swiss cheese, sautéed mushrooms, grilled onions, and a stern letter to your parents. Patrons can dig into these and other pub dishes, including wings, mozzarella sticks, and tacos, while drinking in views of overhead TVs and domestic drafts at the bar.

1815 East Kenilworth Place
Milwaukee,
WI
US

Fajitas Grill is a place where the staff envisions families creating new memories over plates of authentic Mexican cuisine. In the cheerful space, decorated with artwork and warm colors, the kitchen staff serves up the sizzling fajitas that the spot is named for. Each dish is loaded with ingredients such as grilled steak, garden veggies, and pork with roasted pineapple. These flavorful meats and vegetables also get piled onto handmade tortillas and rolled into enchiladas. Thirsty patrons can pair meals with a glass of wine or a margarita made with smooth, oak-aged tequila.

1673 N Farwell Ave
Milwaukee,
WI
US

Elsa's on the Park

Upscale Burgers | Late-Night Kitchen | Local Artwork

Sample Menu

  • Appetizer: bacon-wrapped water chestnuts with cucumber and honey
  • Entree: Greek-inspired burger with feta cheese, black olives, and mint
  • Entree (vegetarian): portobello mushroom sandwich with fries
  • Dessert: butter-rum cake with vanilla ice cream and butterscotch

    While You're Waiting: Admire the artwork lining the dining room walls. The collection rotates frequently to showcase the works of different local artists.



    Inside Tip: Make a note, night owls: Elsa's kitchen stays open until 1 a.m. every day. The eatery's bartenders, meanwhile, keep pouring shots and lifting wine jugs over their heads to demonstrate their brute strength until at least 2 a.m.



    When to Go: Head over on a Monday night, when Elsa's expands its normal menu to include 10 gourmet-chicken sandwiches, including versions that highlight Chinese, Mexican, and Italian flavors.



    While You're in the Neighborhood
    Before: Ogle an extensive collection of ceramics made by Pablo Picasso at the David Barnett Gallery (1024 E. State Street).
    After: Nurse a proper brandy old-fashioned while watching some live music at Swingin' Door Exchange (219 E. Michigan Street).

833 N Jefferson St
Milwaukee,
WI
US

In an interview with Andrew Zimmern of the Travel Channel, the owner of Solly's Grille divulged the secret of making his famous butter burger. That secret is simple: all you need are "two products that come from that fabulous cow." The first is sirloin, delivered daily to the restaurant by a local butcher. The second is a generous dollop of butter from a Wisconsin creamery. The butter is slathered onto the top bun, where it melts with house-made stewed onions and seared beef to create a decadent sandwich beloved by the state and America at-large. As evidence of the burger's popularity, Solly's Grille has been featured multiple times by the national media, including USA Today, the film and book Hamburger America by George Motz, Food Network Magazine, and celebrity chef Anthony Bourdain's hit series No Reservations.

All that fame is even more impressive considering that the recipe for Solly's butter burger is more than 78 years old. Kenneth "Solly" Salmon founded the restaurant in 1936, and its menu still reflects these classic roots. The cherry pie is homemade with Door County cherries, complementing the roster of time-honored breakfasts and other great sandwiches. That's not to say that Solly's has resisted progress, however. Its fries, onion rings, and hand-breaded Alaskan Cod get their crispiness from cholesterol-free oil, and veggie burgers and gluten-free buns are available for those with dietary restrictions.

4700 W North Ave
Milwaukee,
WI
US