Toppers' pizzasmiths craft a menu of saucy cylinders, sandwiches, and wings until 4 a.m. Swan dive into an inventive specialty pie, such as the cool chicken-bacon-ranch or the spinach-and-feta-speckled California Topper ($13.99 for a 12"), or construct your own pizza with more than 20 available toppings for an edible edifice more flavorsome than an astronaut's house of Tang ($9.99+ for a 12"). Other tongue merriments include buffalo wings ($5.99 for six), quesadillas ($7.99+), and grinder sandwiches, which come enswathing savory meats such as chipotle chicken or smoky barbecue beef ($5.99 for 6", $8.99 for 12"). Topperstix—hand-tossed breadsticks piggybacking tasty adornments that range from cheese to berry—can act as meal sidekicks, desserts, or handheld props during table-top reenactments of Don Juan's famous food fight against Duke de Lorca ($4.99+; eight dipping sauces available).
It's got imaginative cocktails, gallons of craft and mainstream brews, and hearty comfort food, but The Hotch Spot is as much about what you do as what you eat and drink. Depending on the date, there might be a live band rocking out on the stage or a board-game day with a DJ. The bar's '80s and '90s nostalgia permeates everything from the special events to the scrunchie slingshots that land plates on tables.
And while the food's homestyle preparation may remind guests of family meals, modern touches such as organic ingredients and craft beers update the fare. Weekend brunches feature the signature Hotch Hash, full of entire refrigerators worth of mix-ins, from broccoli and artichokes to turkey and andouille sausage. At lunch and dinner, burgers, salads, and pizzas quell appetites. The bar pours drafts and cracks open brews from New Glarus, Angry Orchard, and Stella Artois, among others. Bartenders can also mix up a variety of drinks, including The BLT, a bloody mary with Guinness garnished with practically a side salad: bacon, lime, and tomato.
You're probably thinking, "That sounds great, but I've never bought a car or a computer without first reading the Wikipedia definitions for car and computer—I'm not about to buy a Groupon either without a briefing." Well neither would we, and since this is everyone's first Groupon, allow us to briefly explain how it works.
Loacated in the heart of Historic Brady Street, the warm and homey "Brewed Cafe" invites you to relax with excellent quality coffee (roasted by our good friends at Anodyne Coffee Roasting Company) and array of delicious foods ranging from homemade bakery to our signature vegetarian chili, sandwiches and spreads.
Crisp Pizza Bar & Lounge’s super-heated Neapolitan-style oven bakes crunchy cracker-like crusts topped with chef-curated ingredient bouquets or build-your-own-pizza creations. The restaurant also transforms into a morning-meal factory for Friday–Sunday brunches, flipping expectations on the heads with funky adaptations of morning classics, such as the breakfast pizza topped with scrambled eggs and a pepperoni-wrapped alarm clock. By night, the eatery doubles as a music venue, with a rotating schedule of DJs setting hips asway with high-octane playlists.
In the warm spirit of Italian-style cooking, VIA Downer comfort diners with a hearty selection of homemade pastas and pizzas, which were described as "beautifully crisp" by the Milwaukee Journal-Sentinel. A parade of palate-popular dishes emerges from the restaurant’s open kitchen flaunting bowls of al dente fettuccine milano draped in a flavorful blanket of tangy goat cheese, sun-dried tomatoes, garlic, and fresh basil. VIA Downer's menu also accommodates special diets with plentiful gluten-free options, from smoked salmon crostini to gluten-free garlic pizzas topped with cheese and grilled portobello. Diners break bread within the restaurant’s cool, laid-back setting with brightly painted modern art and exposed brick walls strong enough to withstand huffs and puffs from a hungry pack of wolves.