German expressionism. American decorative arts. Among the nation's best American art post 1960. The Milwaukee Art Museum is a leading American institution for the work of self-taught artists and holds one of the largest collections of works by Georgia O’Keeffe and other artistic luminaries in four floors of the 341,000-square-foot museum. Encompassing more than 25,000 pieces, the museum's collection ranges from 90 works of Haitian art and 450-plus German expressionist prints to an expansive contemporary art selection that includes pieces by Andy Warhol. Among the more singular holdings in the more than 40 galleries are the earliest surviving American-made chair.
Temporary and traveling exhibitions pass through each year, spotlighting everything from Rembrandt to color photography. Upcoming highlights include tattoo art, nineteenth-century portraiture, and, in collaboration with the Centre Pompidou in Paris, the abstract paintings of Wassily Kandinsky. Delve deeper into works on display during lectures and talks, part of a packed events calendar that includes concerts and film screenings. Visitors can also flex their own artistic muscles during programs such as kids' and adult art classes.
Art Bar, called a "Painter's Paradise" by Urban Milwaukee magazine, isn't your typical watering hole. In its enchanting interior, hundreds of soda bottle caps create an argyle pattern on pillars, wine corks stud an oval-shaped bar, and paint-by-number pieces—depicting everything from horses to the Virgin Mary—plaster a wall.
The kitschy aesthetic offers a glimpse into the creative mind of owner Don Krause. Krause left his former career as an interior designer for Ethan Allen to brave the trials of opening a bar in Riverwest. And he did it his way: His joint pours more than 40 microbrews by night and Alterra coffee by day in a space adorned with the rotating creations of local artists. The beer lineup includes seasonal brews from Bell’s, Founders, Lakefront, and New Glarus, as well as “mystery beers” served for three bucks cloaked in a crumpled brown bag—the way Wisconsin dignitaries drink. The Milwaukee Journal-Sentinel describes the venue as “a feast for all senses” and “one of the hottest spots in Riverwest,” thanks in part to its comedy, musical, or artistic events.
Tazinos Pizza & Salad Bistro provides patrons with a buffet-style smorgasbord of specialty pizzas, pastas, and salads. Already cooking at three locations, a fourth eatery in downtown Milwaukee is slated to open its doors this summer. Each casual restaurant revolves around an all-you-can-eat menu of fresh, nutritious Italian fare, including pizzas crafted from natural Wisconsin cheeses and dough that is kneaded onsite every morning using unbleached flour and absolutely no high-fructose corn syrup, trans fats, MSG, or magic beans. Pies range from classic pepperoni and authentic Italian margherita to the specialty Tailgater, topped with Klement's bratwurst, green peppers, brown mustard, and barbecue sauce. Salads, such as a sweet Asian-style slaw, and pastas, ranging from mac 'n' cheese to garlic-and-herb fettuccini, keep forks gainfully employed, and each meal is rounded out by a selection of soups, desserts, and spicy pepperoni rolls.
On Saturday and Sunday, Sunriza pizzas fend off the morning munchies with renditions of breakfast favorites in pie form. Topping choices include eggs and bacon, eggs ranchero, and morning-fresh veggies, and each slice may be enjoyed alongside other breakfast staples such as french toast, cereal, and mini cinnamon rolls.
One of 12 indoor 400-meter ovals in the world and the only sea-level oval in the United States accessible to athletes, the nonprofit Pettit National Ice Center has become an essential destination for speed skaters training for the 2014 Olympic Games. Practicing skaters join the ranks of Apolo Anton Ohno, Chad Hedrick, and Shani Davis, all of whom have competed or trained at Pettit, participated in the last five Winter Olympics, and beaten an avalanche into submission. With its 155,000-square-foot arena and 97,000 square feet of ice, the Olympic training site has hosted the 2005 U.S. National Short Track Championship and eight international speed-skating competitions.
In addition to Olympic-caliber sportspersons, Pettit accommodates nearly 400,000 annual visitors for public-skating sessions and lessons in skating, figure skating, and speed skating. Skating clubs, hockey leagues, curling, and wheelchair- and special-needs-skating classes commence on two 100'x200' rinks. Meanwhile, spectators and Olympic torches on their day off can sidestep the ice by contemplating infinity while resting in a lounge overlooking the arena, or jogging around the 443-meter track circling the ice oval.
Going to the movie theater should be more enjoyable than watching a movie at home––a concept that Rosebud Theater has down pat. Cinephiles regain the sparkle in their eyes as they enter the historic venue, which originally opened as The Tosa Theatre in 1931 and was recently modernized to have great views and stellar sound. Unlike cramped multiplex theaters, Rosebud houses one solitary, comfortably spaced theater, where visitors won’t have to worry about hearing explosions from the monster-truck movie next door or accidently walking into the wrong monster-truck movie.
In addition to typical movie snacks such as popcorn, candy, and soda, the Rosebud sports a full menu of appetizers, sandwiches, quesadillas, and pizza, as well as a full bar stocked with wine, cocktails, and microbrews––all of which are delivered to patrons during featured presentations. Rather than standard chairs, the theater is furnished with cushy loveseats with room for 180 movie lovers to savor first-run Hollywood hits without wrestling strangers over armrests.
Passengers on the Iroquois, Vista King, and Voyageur cruise ships have passed under century-old raising bridges and laid eyes on history-rich chunks of Milwaukee skyline. However, they've also sat under squadrons of F-18s performing barrel rolls over Lake Michigan. Licensed by the U.S. Coast Guard to perform tours and charters on the lake, Jake Chianelli and his captains offer their passengers a unique perspective on the city's waterside events. They also partner with the nonprofit organization Historic Milwaukee by using their trained docents to lead history tours, which include facts and anecdotes from the arrival of the first fur traders up to modern day.
With kitchen facilities and a full bar on board, each of the three double-decked ships are equipped for tours as well as a range of corporate events, wedding-rehearsal dinners, and Moby Dick-themed improv shows. Climate-controlled lower decks give passengers shelter in all weather, and open upper decks house a stage space where local indie-rock bands play during a summer concert series.
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