Activities in Upper East Side


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  • 2 Sweet International & Delight
    2 Sweet International & Delight makes it easy to unwind. Whether you're a hookah smoker, a sports fan, or someone with sweet tooth, you can find your match between the bistro's bright blue walls. And if you're hungry, you've found the right place as well: oil-drizzled hummus, chicken kabobs with french fries, and fresh salads comprise an appetite-slaying menu of Mediterranean fare. As they sip whipped cream from a coffee drink, puff red velvet shisha smoke, and watch the game, diners at 2 Sweet know they're at a one-of-a-kind spot.
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    2128 E Locust St.
    Milwaukee, WI US
  • Sailing Club at UWM Milwaukee
    Though its staffed by a crew of student volunteers from the University of Wisconsin-Milwaukee, the Sailing Club at UWM has spent decades helping both the student body and community enjoy all aspects of sailing. Every year, from the end of April through late October, the group navigates Lake Michigan's waters aboard a fleet of sailboats that all either meet or surpass Coast Guard safety regulations. There are cruise boats designed for mild meandering, as well as sturdy Ynglings and Solings equipped with heavy fixed keels reinforced to maintain stability in turbulent weather or emotional break-ups. In addition to simple trips on the lake, members of the club can learn hands-on techniques from experienced sailors and participate in activities such as races, bonfires, and weekend cookouts.
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    PO Box 413, Union Box 84 (2200 E Kenwood Blvd)
    Milwaukee, WI US
  • Science and Fun
    Like mobile Knights of the Round Table, bikers sit in a circle on Science and Fun’s seven-person conference bikes. One rider steers while all passengers pedal, powering bikes as they cruise through the city or serve as low-key parade floats. Groups with sufficient manpower for two bikes can turn open, paved spaces or Bucketworks’ indoor arena into bicycle basketball courts. Each bike constitutes a team, and both teams launch a barrage of foam balls at their opponent’s bike-mounted hoop during four-minute rounds in a game adaptable to all ages and pending NBA contracts. While advance bike reservations ensure a circular steed, Science and Fun happily reschedules or cancels reservations that coincide with inclement weather.
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    2602 East Hampshire Street
    Milwaukee, WI US
  • Milwaukee Seven Seat Bike Tours
    Sure, riding a seven-seat conference bike with six other folks is a lot less work than pedaling one by yourself, but that's not the only benefit to traveling in a group. Milwaukee Seven Seat Bike Tours educates guests about local history via the conference bike. Led by raconteur Shlomo Levin, passengers all pedal the circular bike together while passing parks that contain mysterious human remains and shadowy street corners where countless cans of beer were left... only half-drunk. Guests can enjoy water and soft drinks on the tour, which are served free of charge.
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    6507 North Bethmaur Lane
    Glendale, WI US
  • Urban Ecology Center
    We are an environmental education nonprofit with two community centers adjacent to Milwaukee County parks (or, as we like to call them “outdoor classrooms”).
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    1500 E Park Pl
    Milwaukee, WI US
  • The Cheesemaker
    Steve Shapson has always taken a do-it-yourself approach to his food, having cultivated wild mushrooms and started his own home-brewing store. One day, a customer entered this brewing facility in search of a thermometer, and Steve quickly discovered the man had something other than brewing in mind. As the customer explained his newfound passion for amateur cheese making, Steve enthusiastically dove into the concept, inviting the fellow foodie to his store to help him discover the process. Since then, he's become The Cheesemaker, striving to pass on hard-earned knowledge that he maintains can't be found in conventional cheese-making guidebooks. Steve teaches techniques for making hard and soft cheeses, butter, yogurt, and kefir in onsite workshops that last either just a few hours or a full weekend. During hands-on workshops, he explains both proper and improper techniques, often citing mistakes he's made in the past as examples and telling cautionary tales about arranging rival cheeses next to each other on a serving platter. To supply his workshops and fill out his take-home cheese-making kits, Steve gathers a range of cultures and inoculants necessary for developing different cheeses, as well as basic-to-advanced gear such as curd knives, strainers, and warming vats.
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    1500 E Park Place
    Milwaukee, WI US
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