Every day, Breadsmith kneads and breeds made-from-scratch breads, honoring the practices of centuries-old French bakers. The delectable dough sculptures receive the royal treatment, with all delicate yeast bubbles bursting inside of a 6-ton stone-hearth oven. The oven's sweltering heat creates a cushy crust for American-style breads. In the presence of lightning-quick steam injections, European-style breads take on a crisp, crumb-dressed outer core. April's daily bread offerings range from $3.65 to $7.50 a loaf and include french baguettes ($3.65), pepperjack sourdough ($7.50), country buttertop ($5.05), raisin cinnamon ($5.55), and apple pie bread ($6.70). Use today's Groupon to fill up the family with lusciously leavened loaves fresh from the oven—or wait for them to go stale and then wield them as harpoons during the next potato-soup hunt.
A dizzying array of indulgent chocolate sundaes and signature ice cream flavors housed inside waffle cones await visitors to Cold Stone Creamery. On a frozen granite slab, staff skillfully mix and prepare heaps of ice cream along with avalanches of toppings. Choose one from a wide array of flavors which include cake batter and coffee-flavored. Meanwhile, Signature creations include the sprinkle-topped Birthday Cake Remix, the refreshing Cookie Mintster, and the dessert overload of Cheesecake Fantasy.
Bremen Café's cadre of sandwich sages heap hearty portions of veggies and deli meats onto hoagie rolls to round out an inventive menu. Silence maundering appetites with meal-prefacing portions of mini Pit-Zas ($4), which set zesty pizza fixings atop 10-foot wide pitas before a shrink ray zaps them down to a more manageable size. The Turkey Delight unites italian hoagie halves with a stack of smoked turkey, pesto mayonnaise, and muenster cheese ($6.50). Instead of staying dry—like cities during prohibition and squirt guns during groundings—the Bremen Beef sandwich anoints tender roast beef, peppers, and onions with piquant chili butter ($6.50). Achieve meatless munching by choosing vegetarian options such as the Burn Mama, Burn ($5.75), which ferries grilled cabbage and giardiniera peppers into mouths on a hoagie roll to launch surprise attacks on taste buds.
Goody Gourmet's specializes in adorning popcorn and other treats with a sweet shellacking of inventive flavors and toppings. The pop shop's friendly staff crafts more than 10 creative corn varieties on a daily basis, including medium-size bags of caramel ($8.50) and jalapeño ($7.25), and large bags of lemonade ($4.50) and white chocolate ($10). For customers of a sweeter persuasion, Goody's handmade confections provide chocolaty respite with batches of cacao-covered snackables, such as almond clusters ($4.50+), pecan turtles ($4.50+), double-dipped graham crackers ($3.15+), and pretzel rods ($4.40). Goody also bags up hull-less caramel and cheese puffs for those unable to consume the puff's pop-corned cousin.
German expressionism. American decorative arts. Among the nation's best American art post 1960. The Milwaukee Art Museum is a leading American institution for the work of self-taught artists and holds one of the largest collections of works by Georgia O’Keeffe and other artistic luminaries in four floors of the 341,000-square-foot museum. Encompassing more than 25,000 pieces, the museum's collection ranges from 90 works of Haitian art and 450-plus German expressionist prints to an expansive contemporary art selection that includes pieces by Andy Warhol. Among the more singular holdings in the more than 40 galleries are the earliest surviving American-made chair.
Temporary and traveling exhibitions pass through each year, spotlighting everything from Rembrandt to color photography. Upcoming highlights include tattoo art, nineteenth-century portraiture, and, in collaboration with the Centre Pompidou in Paris, the abstract paintings of Wassily Kandinsky. Delve deeper into works on display during lectures and talks, part of a packed events calendar that includes concerts and film screenings. Visitors can also flex their own artistic muscles during programs such as kids' and adult art classes.
Upscale Burgers | Late-Night Kitchen | Local Artwork
While You're Waiting: Admire the artwork lining the dining room walls. The collection rotates frequently to showcase the works of different local artists.
Inside Tip: Make a note, night owls: Elsa's kitchen stays open until 1 a.m. every day. The eatery's bartenders, meanwhile, keep pouring shots and lifting wine jugs over their heads to demonstrate their brute strength until at least 2 a.m.
When to Go: Head over on a Monday night, when Elsa's expands its normal menu to include 10 gourmet-chicken sandwiches, including versions that highlight Chinese, Mexican, and Italian flavors.
While You're in the Neighborhood
Before: Ogle an extensive collection of ceramics made by Pablo Picasso at the David Barnett Gallery (1024 E. State Street).
After: Nurse a proper brandy old-fashioned while watching some live music at Swingin' Door Exchange (219 E. Michigan Street).