Amid the tangy aroma of buffalo wings and the clink of beer glasses, patrons at Karma Bar & Grill gather around 20 HDTVs with MLB, NHL, NFL, and UFC packages, eyes locked on the match. Servers keep the atmosphere inviting as they deliver pitchers of beer, hefty 1/2-pound Angus steak burgers, plates of six-cheese mac or house-smoked brisket and pork, Friday fish fries, and other from-scratch specialties. During baseball season, Karma offers patrons a Brewer shuttle during every home game, and stand-up comedians appear on select Wednesdays and Fridays. The private Karma Lounge is also available for rental for groups of 10–80, and sports a giant projection screen along with a private bar.
In 2012, Man v. Food called in Jeremy Wheeler, one of their most trusted competitors, to take on Red Rock Saloon's Unforgiven challenge. As he sidled up to the table, a gravity-defying meal towered before him: atop a pound of French fries sat a fried chicken breast buried between two half-pound bacon cheeseburgers. Encircling the meaty monolith were six ghost-chili chicken wings—and he only had 23 minutes to eat it all. Though it took him until the very last second, Jeremy defeated the meal, becoming only the second person in Red Rock's history to do so.
It’s fitting that Red Rock would dream up a challenge most patrons can’t win—the restaurant is named after a real-life rodeo bull that famously bucked more than 300 riders. When patrons aren’t lining up to ride the mechanical version of Red Rock or listening to live rock and country music, they’re crowding around tables to order from a menu that boasts 2012 Chili Bowl champion Texas red chili. Like Oprah’s address book, the rest of the menu reads like a scrapbook of American pop culture: seasoned chicken crowns the James Dean salad, molasses barbecue sauce sweetens KC Jones wings, and pineapple and jalapeños pile atop a Will Kane pulled-pork sandwich.
Barcrawls.com and joonbug.com team up to throw themed parties at locations from New York to Los Angeles. Events are typically held at hip nightlife spots such as clubs, lounges, and restaurants. Each year's get-togethers typically include parties for holidays—including Thanksgiving Eve—and viewing parties for baseball's beloved home-run derby as well as the sport's lesser-known "Is It a Balk?" contest.
Amid Centercourt’s 14,000-square-foot hardwood haven, people entertain their eyeballs with 20 flat-screen TVs, their ears with frequent live music, and their taste buds with a hearty spread of pub grub and brews. Centercourt fields a full team of wines and spirits, in addition to the 16 on-tap offerings and 30+ bottled beers awaiting their release. Sports enthusiasts can create an edible lineup with build-your-own sandwiches or Hobo fries (spud spears smothered in cheese and beef gravy; $4.95)—an appetizer that can be customized with bacon, chicken, or steak (up to $3.95 each). For a meal as light as a globetrotting eccentric’s hot air balloon, there are salads ($3.95–$9.95) and a roasted-vegetable wrap ($8.95).
Fire on Water’s name conjures a mental image of pizzas, cocktails, and beer floating together on a blazing lake. The flame-licked menu sizzles with a diverse lineup of pies that range from simple and elegant margherita pizzas topped with tomatoes, sweet basil, and mozzarella. In addition to pizzas, the kitchen also dispenses boneless chicken wings, and wonton-wrapped mozzarella sticks with more cheese than a selfish mousetrap. Each day of the week brings a new drink special to the bar, which houses more than 50 kinds of beer and a lengthy selection of liquors to be hoisted toward weekly events and live music.
"You will have fun here." That's the prediction of one Shepherd Express writer who visited Ashley's Que, a Walker's Point barbecue joint operated by a trio of seasoned pit-masters. It's true, the atmosphere here seems geared toward laid-back fun; blues songs drift from the speakers, guests sip draft beer next to a fieldstone fireplace, and bartenders mix drinks such as the nutmeg-laced bourbon milk punch. And we haven't even gotten to the food yet.
This is definitely comfort food. Stacks of tender, saucy ribs and piles of beef brisket fill diners' plates, accompanied by sides such as deep-fried corn on the cob or twice-baked potatoes. Although most of the menu sticks to barbecue classics, there are some outliers, including the gyro sandwich.