2 Sweet International & Delight makes it easy to unwind. Whether you're a hookah smoker, a sports fan, or someone with sweet tooth, you can find your match between the bistro's bright blue walls. And if you're hungry, you've found the right place as well: oil-drizzled hummus, chicken kabobs with french fries, and fresh salads comprise an appetite-slaying menu of Mediterranean fare. As they sip whipped cream from a coffee drink, puff red velvet shisha smoke, and watch the game, diners at 2 Sweet know they're at a one-of-a-kind spot.
Refuge Smoothie Cafe started as a way to indulge without completely undoing healthy eating habits. The menu boasts colorful, tasty smoothies made with fruit and vegetables to satisfy sweet cravings while filling the body with healthy vitamins. House blends include smoothies packed with berries, vegetables such as kale and spinach, and herbs such as mint and basil. Guests can customize their own smoothie or slurp on coffee, tea, and fresh-squeezed juice. Refuge Smoothie Cafe also offers a selection of healthy wraps (roll-ups) and breakfast sandwiches.
Bremen Café's cadre of sandwich sages heap hearty portions of veggies and deli meats onto hoagie rolls to round out an inventive menu. Silence maundering appetites with meal-prefacing portions of mini Pit-Zas ($4), which set zesty pizza fixings atop 10-foot wide pitas before a shrink ray zaps them down to a more manageable size. The Turkey Delight unites italian hoagie halves with a stack of smoked turkey, pesto mayonnaise, and muenster cheese ($6.50). Instead of staying dry—like cities during prohibition and squirt guns during groundings—the Bremen Beef sandwich anoints tender roast beef, peppers, and onions with piquant chili butter ($6.50). Achieve meatless munching by choosing vegetarian options such as the Burn Mama, Burn ($5.75), which ferries grilled cabbage and giardiniera peppers into mouths on a hoagie roll to launch surprise attacks on taste buds.
A cold-press system is the key to Juiced! Mobile Juice Bar's vitality-boosting concoctions. Owner Jason Lannoch swears by the technique because it allows him to preserve fresh fruits' and vegetables' nutrients rather than breaking them down with a high-powered centrifugal juicer. Try signature blends such as the Hangover Destroyer with apples and organic beets, carrots, and lemons, or the Lean & Clean, which combines kale with cucumbers, apples, ginger, and limes. Customers can pick up individual bottles at Lannoch's North Farwell Avenue shop or opt for multi-juice power cleanses.
Art Bar, called a "Painter's Paradise" by Urban Milwaukee magazine, isn't your typical watering hole. In its enchanting interior, hundreds of soda bottle caps create an argyle pattern on pillars, wine corks stud an oval-shaped bar, and paint-by-number pieces—depicting everything from horses to the Virgin Mary—plaster a wall.
The kitschy aesthetic offers a glimpse into the creative mind of owner Don Krause. Krause left his former career as an interior designer for Ethan Allen to brave the trials of opening a bar in Riverwest. And he did it his way: His joint pours more than 40 microbrews by night and Alterra coffee by day in a space adorned with the rotating creations of local artists. The beer lineup includes seasonal brews from Bell’s, Founders, Lakefront, and New Glarus, as well as “mystery beers” served for three bucks cloaked in a crumpled brown bag—the way Wisconsin dignitaries drink. The Milwaukee Journal-Sentinel describes the venue as “a feast for all senses” and “one of the hottest spots in Riverwest,” thanks in part to its comedy, musical, or artistic events.
Fajitas Grill is a place where the staff envisions families creating new memories over plates of authentic Mexican cuisine. In the cheerful space, decorated with artwork and warm colors, the kitchen staff serves up the sizzling fajitas that the spot is named for. Each dish is loaded with ingredients such as grilled steak, garden veggies, and pork with roasted pineapple. These flavorful meats and vegetables also get piled onto handmade tortillas and rolled into enchiladas. Thirsty patrons can pair meals with a glass of wine or a margarita made with smooth, oak-aged tequila.