2 Sweet International & Delight makes it easy to unwind. Whether you're a hookah smoker, a sports fan, or someone with sweet tooth, you can find your match between the bistro's bright blue walls. And if you're hungry, you've found the right place as well: oil-drizzled hummus, chicken kabobs with french fries, and fresh salads comprise an appetite-slaying menu of Mediterranean fare. As they sip whipped cream from a coffee drink, puff red velvet shisha smoke, and watch the game, diners at 2 Sweet know they're at a one-of-a-kind spot.
Featured on OnMilwaukee.com during its early-aughts inception, Sala Da Pranzo's dinner and lunch menus offer both contemporary and traditional Italian fare to fill the boot-shaped hole in Milwaukee's collective heart. Dinner diners get the chance to taste the ricotta-enhanced grandeur of the house specialty appetizer, the eggplant con pane ($11). Pastas like the saporito ($18.50), which tosses shrimp, tomato, basil, and garlic into the capable hands of fettuccini pasta, are available all day, and scene-stealing entrees such as the grilled salmon ($26) with chive cream sauce or the tenderloin porto vino ($34) shine like a strobe light covered in smaller strobe lights. For afternoon eaters, the veggie balsamic sub ($7.25) staves off narcolepsy with the time-tested jolt of mozzarella, tomato, onion, cucumber, lettuce, and balsamic vinaigrette.
In the warm spirit of Italian-style cooking, VIA Downer comfort diners with a hearty selection of homemade pastas and pizzas, which were described as "beautifully crisp" by the Milwaukee Journal-Sentinel. A parade of palate-popular dishes emerges from the restaurant’s open kitchen flaunting bowls of al dente fettuccine milano draped in a flavorful blanket of tangy goat cheese, sun-dried tomatoes, garlic, and fresh basil. VIA Downer's menu also accommodates special diets with plentiful gluten-free options, from smoked salmon crostini to gluten-free garlic pizzas topped with cheese and grilled portobello. Diners break bread within the restaurant’s cool, laid-back setting with brightly painted modern art and exposed brick walls strong enough to withstand huffs and puffs from a hungry pack of wolves.
Downer Avenue Wine & Spirits' beverage buffs line their shelves with a legion of libations, helping customers cull the best selections for meals, gifts, and gatherings. Explore the vast selection of nearly 1,000 different wines ($4.99–$199.99)—with more than 200 bottles less than $10—in a trek more promising than an expedition for a mystical fount of gold merlot. The walk-in beer bunker boasts more than 200 frosty varieties of domestics, imports, and crafts, as well as a collection of microbrews from local hop houses, such as Sprecher and Lakefront ($4.99–$15.99/6). Sippers who enjoy their drinks on the rocks or in hollow stalactites can stock up on spirits from Downer Avenue's diverse batch of bottles, which includes Rehorst Premium Milwaukee Vodka and an assortment of single malt scotches ($22.99–$349.99).
Every day, Breadsmith kneads and breeds made-from-scratch breads, honoring the practices of centuries-old French bakers. The delectable dough sculptures receive the royal treatment, with all delicate yeast bubbles bursting inside of a 6-ton stone-hearth oven. The oven's sweltering heat creates a cushy crust for American-style breads. In the presence of lightning-quick steam injections, European-style breads take on a crisp, crumb-dressed outer core. April's daily bread offerings range from $3.65 to $7.50 a loaf and include french baguettes ($3.65), pepperjack sourdough ($7.50), country buttertop ($5.05), raisin cinnamon ($5.55), and apple pie bread ($6.70). Use today's Groupon to fill up the family with lusciously leavened loaves fresh from the oven—or wait for them to go stale and then wield them as harpoons during the next potato-soup hunt.
At Solo Wood Fired Pizza, you’ll discover a world of gourmet pizzas, appetizers and side dishes. Begin your meal with the focaccia bread, meatballs or bruschetta. If you’re a soup-lover, be sure to try the portabella mushroom soup. The menu offers some deliciously fresh pasta dishes from the spaghetti to Tuscan chicken. The pizza menu has a few surprises such as the Maui Wowie, a pie with barbecue sauce, pineapple and Italian sausage. Other favorites include the California trio, rustic chicken, the Philly and the bacon cheeseburger pizza. Imagine your favorite bacon cheeseburger on a delicious pizza crust. The ingredients are always fresh and top quality and the crusts are handmade and cooked in wood fired ovens. Solo Wood Fired Pizza is located at 2856 North Oakland Avenue in Milwaukee, Wisconsin.