Downer Avenue Wine & Spirits' beverage buffs line their shelves with a legion of libations, helping customers cull the best selections for meals, gifts, and gatherings. Explore the vast selection of nearly 1,000 different wines ($4.99–$199.99)—with more than 200 bottles less than $10—in a trek more promising than an expedition for a mystical fount of gold merlot. The walk-in beer bunker boasts more than 200 frosty varieties of domestics, imports, and crafts, as well as a collection of microbrews from local hop houses, such as Sprecher and Lakefront ($4.99–$15.99/6). Sippers who enjoy their drinks on the rocks or in hollow stalactites can stock up on spirits from Downer Avenue's diverse batch of bottles, which includes Rehorst Premium Milwaukee Vodka and an assortment of single malt scotches ($22.99–$349.99).
Every day, Breadsmith kneads and breeds made-from-scratch breads, honoring the practices of centuries-old French bakers. The delectable dough sculptures receive the royal treatment, with all delicate yeast bubbles bursting inside of a 6-ton stone-hearth oven. The oven's sweltering heat creates a cushy crust for American-style breads. In the presence of lightning-quick steam injections, European-style breads take on a crisp, crumb-dressed outer core. April's daily bread offerings range from $3.65 to $7.50 a loaf and include french baguettes ($3.65), pepperjack sourdough ($7.50), country buttertop ($5.05), raisin cinnamon ($5.55), and apple pie bread ($6.70). Use today's Groupon to fill up the family with lusciously leavened loaves fresh from the oven—or wait for them to go stale and then wield them as harpoons during the next potato-soup hunt.
Signature Service: Gluten-free cooking
Reservations/Appointments: Not offered
Staff Size: 2–10 people
Brands Used: Molly's Gluten-Free Bakery, RP's Pasta
Pro Tip: Deliveries are on Tuesdays, and there [are] more savings with the subscription service.
Since its founding in 1974, the nonprofit organization Historic Milwaukee has tirelessly advocated for an awareness of historic preservation and promotion of Milwaukee's built environment.The organization lifts the veil on Milwaukee's buildings and the people of its past through neighborhood walking tours and boat tours on the Milwaukee, Menomonee, and Kinnickinnic Rivers. Throughout the year, special tours take visitors on bike excursions and deeper explorations of more focused historical topics. To further engage history buffs, Historic Milwaukee also helms events ranging from a panel discussion series on city history to a citywide open house featuring more than 100 buildings.
Food for people, not for profit! The Riverwest Co-op Café menu is vegan/vegetarian made-to-order sandwiches, soups, desserts, and smoothies, using organic and locally grown produce whenever possible. Fresh vegan and vegetarian bakery (cookies, chocolates, breads) made daily. The Co-op Café takes great pride in using predomi