Italian Restaurants in Upper East Side

Two Large Pizzas or Pizza, Sandwiches, and Appetizers for Dine-In or Takeout from Tarantino (Up to 57% Off)

Tarantino

Fairview

Shrimp and black olive specialty pizza highlights a menu of pizzas, pasta, hot sandwiches, and appetizers

$31 $14

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Italian Food for Two or More or Four or More at Barbiere’s Italian Inn (Up to 54% Off)

Barbiere’s Italian Inn

South Milwaukee

Italian food including customizable pizzas and housemade garlic bread

$24 $12

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$10 for $20 Worth of Italian Cuisine at Casa Di Giorgio

Casa Di Giorgio

Casa di Giorgio

Authentic Italian pasta, pizzas, and specialties pair with fine wines amid chandeliers and vibrant oil paintings

$20 $10

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Medium or Extra-Large Thin Crust Pizza Meal with Garlic Bread Sticks and Soda from Pizzeria Scotty (43% Off)

Pizzeria Scotty

West View

Carryout or delivery thin crust pizzas served with deep-fried garlic bread sticks and soda

$19.18 $11

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Dine-In or Carryout Italian Food at Michael's Italian Restaurant (Up to 50% Off)

Michael's Italian Restaurant

Waukesha

Homemade pizza crusts and pastas topped with ladles of scratch-made sauce; fresh fish flown in from Chicago every morning

$30 $15

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Pizza Package with One or Two 14" Pizzas and Garlic Breads at Michaleno's Pizzeria (Up to 51% Off)

Michaleno's Pizzeria

Inside Paradise Plaza

Family-run pizzeria makes meals easy with 14” thin-crust pizzas complemented by crusty garlic bread

$18.50 $10

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Pizza Meal for Two or Four with Appetizer Sampler and Soft Drinks at Rocky's Pizzeria (Up to 54% Off)

Rocky's Pizzeria

Lindenhurst

Bite into your choice of three appetizers, such as chicken fingers, tater tots, and fried shrimp, plus handmade cheese pizzas

$21.72 $10

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Fundraiser Dinner for Two, Four, or Six on December 6 at Taste of Tuscany (50% Off)

Taste of Tuscany

Round Lake Beach

Italian dinner with silent auction, photo booth, and party favors to benefit the West Suburban Agency of the Deaf

$50 $25

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$13 for $20 Worth of Pizza for Delivery or Takeout at Mike's Pizza

Mike's Pizza

Gages Lake

Create your own deep dish or hand tossed pizza from 15 toppings, 3 crust flavors, and sauces such as alfredo or barbecue

$10 $6.50

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Italian Food and Pizza for Dinner at Marzano's Wood Fired Italian (Up to 48% Off). Three Options Available.

Marzano's Wood Fired Italian

McHenry

Wood-fired oven cooks certified-authentic neapolitan pizzas; other dishes include baked ziti, gnocchi with vodka sauce, and seared scallops

$35 $19

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$12 for $20 Worth of Calzones and Macaroni at Calzone & Macaroni Co.

Calzone & Macaroni Co.

Vernon Hills

Design your own calzone or macaroni dish or pick a signature option such as lobster mac; gluten-free options available

$20 $12

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$34.10 for $60 Worth of Generations-Old Italian Cuisine at Philly G’s

Philly G's

Vernon Hills

Owner draws on recipes from his grandmother and great-grandmother to build a menu of refined Italian cuisine

$60 $34.10

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Sandwich or Pizza Meal with Gellato for Two or Four at Mancino's Pizza & Grinders (Up to 49% Off)

Mancino's Pizza & Grinders

Multiple Locations

Sandwiches from meatball subs to Cuban grinders; pizzas decorated with gyro meat, feta, and other adventurous toppings

$21.48 $11

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$17 for a 16" Pizza with an Appetizer and Two Beers or Sodas at Lou's Pizza Factory ($32.45 Value)

Lou's Pizza Factory

Arlington Heights

Pizza topped with the topping of your choice such as green pepper or sausage; mozzarella sticks, breaded eggplant, and onion ring appetizers

$32.45 $17

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$11 for $20 Worth of Italian Fare at Sir Nick's Pizza

Sir Nick's Pizza

Hoffman Estates

Specialty pies such as Fantastic Four with sausage, mushroom, onion and green pepper, plus other Italian fare like sandwiches and grinders

$20 $11

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$22 for $40 Worth of Italian Cuisine at Mandile's Italian Ristorante

Mandile's Italian Ristorante

Algonquin

Homemade pastas made daily, with gluten-free and whole-wheat options available; brick-oven pizzas paired with wine from Italy and California

$40 $22

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$16 for $30 Worth of Italian Food and Drinks at Cucina Bella in Algonquin

Cucina Bella

Algonquin

2010 Best of the Fox winner layers homemade lasagna, drizzles beef medallions in gorgonzola cream & stirs handcrafted sauces in open kitchen

$30 $16

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$16 for $25 Worth of Pizza, Homemade Lasagna, and Sides at Wayne's Pizza

Wayne's Pizza

Arlington Heights

Since 1964, Wayne's has used secret family recipes and fresh ingredients to craft high-quality pizzas, pasta, and classic Italian dishes

$25 $16

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$11 for $20 Worth of Pizza, Burgers, and Sandwiches at CravePizza

CravePizza

Mount Prospect

Wings dressed in five types of sauce ready appetites for thin-, pan-, or stuffed-crust pizzas, chicken caesar salad & bacon-topped burgers

$20 $11

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Pizza Meal for 2 or 4 or $25 Worth of Carryout at Jerseys Pizza & Grill in Hoffman Estates (Up to 50% Off)

Jerseys Pizza and Grill

Hoffman Estates

Ovens melt cheese on specialty pizzas as diners gaze at 6’x10’ screens and 35 high-def TVs in a sports-focused restaurant

$33.79 $17

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$12 for $20 Worth of Italian Food and Drinks at Rosati's Pizza

Rosati's Pizza

Schaumburg

Thin crust, double dough, and Chicago-style pizza pies topped with pepperoni, peppers, mushrooms, grilled chicken, or Italian beef

$20 $12

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Select Local Merchants

Featured on OnMilwaukee.com during its early-aughts inception, Sala Da Pranzo's dinner and lunch menus offer both contemporary and traditional Italian fare to fill the boot-shaped hole in Milwaukee's collective heart. Dinner diners get the chance to taste the ricotta-enhanced grandeur of the house specialty appetizer, the eggplant con pane ($11). Pastas like the saporito ($18.50), which tosses shrimp, tomato, basil, and garlic into the capable hands of fettuccini pasta, are available all day, and scene-stealing entrees such as the grilled salmon ($26) with chive cream sauce or the tenderloin porto vino ($34) shine like a strobe light covered in smaller strobe lights. For afternoon eaters, the veggie balsamic sub ($7.25) staves off narcolepsy with the time-tested jolt of mozzarella, tomato, onion, cucumber, lettuce, and balsamic vinaigrette.

2613 E Hampshire Ave
Milwaukee,
WI
US

In the warm spirit of Italian-style cooking, VIA Downer comfort diners with a hearty selection of homemade pastas and pizzas, which were described as "beautifully crisp" by the Milwaukee Journal-Sentinel. A parade of palate-popular dishes emerges from the restaurant’s open kitchen flaunting bowls of al dente fettuccine milano draped in a flavorful blanket of tangy goat cheese, sun-dried tomatoes, garlic, and fresh basil. VIA Downer's menu also accommodates special diets with plentiful gluten-free options, from smoked salmon crostini to gluten-free garlic pizzas topped with cheese and grilled portobello. Diners break bread within the restaurant’s cool, laid-back setting with brightly painted modern art and exposed brick walls strong enough to withstand huffs and puffs from a hungry pack of wolves.

2625 N Downer Ave
Milwaukee,
WI
US

Red Dot's selection of upscale pub grub provides libation-sippers with solid brain food in between intense study sessions of the bar's beer menu. Red Dot's signature plate of poutine ($5 for regular size) pays homage to the Canadian staple with local flair, blanketing french fries in homemade gravy and Wisconsin cheese curds. The Hot Stuff pizza (ranging from $7 for an 8-inch to $15 for a 16-inch) balances bean salsa, black olives, and jalapeños atop its crust, and the "loaded" grilled cheese ($6.50) trumps Mom's made-with-love version, piling on onions, cucumbers, tomato, and four types of cheese. Wash meals down into the soul where they'll frolic forever with local brews such as Lakefront Brewery's Cream City Pale Ale ($4.25) or out-of-state sips such as Rogue Dead Guy Ale ($5) from the exotic island of Oregon.

2498 N Bartlett Ave
Milwaukee,
WI
US

It's got imaginative cocktails, gallons of craft and mainstream brews, and hearty comfort food, but The Hotch Spot is as much about what you do as what you eat and drink. Depending on the date, there might be a live band rocking out on the stage or a board-game day with a DJ. The bar's '80s and '90s nostalgia permeates everything from the special events to the scrunchie slingshots that land plates on tables.

And while the food's homestyle preparation may remind guests of family meals, modern touches such as organic ingredients and craft beers update the fare. Weekend brunches feature the signature Hotch Hash, full of entire refrigerators worth of mix-ins, from broccoli and artichokes to turkey and andouille sausage. At lunch and dinner, burgers, salads, and pizzas quell appetites. The bar pours drafts and cracks open brews from New Glarus, Angry Orchard, and Stella Artois, among others. Bartenders can also mix up a variety of drinks, including The BLT, a bloody mary with Guinness garnished with practically a side salad: bacon, lime, and tomato.

1813 E Kenilworth Pl
Milwaukee,
WI
US

Toppers' pizzasmiths craft a menu of saucy cylinders, sandwiches, and wings until 4 a.m. Swan dive into an inventive specialty pie, such as the cool chicken-bacon-ranch or the spinach-and-feta-speckled California Topper ($13.99 for a 12"), or construct your own pizza with more than 20 available toppings for an edible edifice more flavorsome than an astronaut's house of Tang ($9.99+ for a 12"). Other tongue merriments include buffalo wings ($5.99 for six), quesadillas ($7.99+), and grinder sandwiches, which come enswathing savory meats such as chipotle chicken or smoky barbecue beef ($5.99 for 6", $8.99 for 12"). Topperstix—hand-tossed breadsticks piggybacking tasty adornments that range from cheese to berry—can act as meal sidekicks, desserts, or handheld props during table-top reenactments of Don Juan's famous food fight against Duke de Lorca ($4.99+; eight dipping sauces available).

1093 East Kenilworth Place
Milwaukee,
WI
US

The doughsmiths at Salvatore's Pizzeria assemble a menu of five specialty pizzas and six sandwiches made with fresh ingredients and dough and bread crafted by Peter Sciortino's Bakery, a Milwaukee staple. Like Pavlov's dogs on their Sicilian vacation, mouths water instinctively when the scent of fresh-mozzarella-and-marinara appetizers ($5.95) fills the air. Medium Veggie Lovers pizzas ($15.65) round up a posse of pugnacious greens, olives, onions, and green peppers to coax bubbling cheese into settling amid Salvatore's famous crust, and a medium supreme pie ($17.10) ups the ante with sausage and pepperoni. Sandwiches such as the meatball sub ($6.95) accompany sides of fries and expertly transport saucy contents, illustrating why the best suitcases are usually constructed from bread.

2213 E Capitol Dr
Shorewood,
WI
US