The hills above Milwaukie bear many secrets, including a turn-of-the-century estate called Amadeus Manor with sloping roofs, heavy wood doors, and stunning views of the Willamette River and Portland skyline. This hidden gem—a three-story stone manor built in 1921—emerges from the bowed limbs of enormous trees and shrubbery, welcoming people inside for a romantic dinner of continental cuisine.
Its menu is culled from European classics, with a focus on the owner's home country, Austria. For the schnitzel Amadeus, the chefs trim pork tenderloin by hand, and for the steak au poivre Madagascar, they paint a grilled new york strip steak in a peppercorn cognac demi glace and pair it with mango chutney. Dinners sweetly conclude with a rotating menu of desserts made in house and a cup of house coffee served with luscious clotted cream.
Guests linger over the meals at tables set with fresh flowers while nearby, a fire roars in a stone hearth. Dusk is particularly enchanting when the setting sun illuminates iron-framed windows and the manor's glittering chandeliers twinkle in the soft pink light.
Sizzling steak and acoustic guitars battle for attention on Saturday nights at Gaucho's Argentine Cuisine. Argentinian chef Hans's menu is highlighted by traditional dishes, such as empanadas and grilled hanger steak, as well as contemporary cuisine that includes a mushroom Alfredo ravioli. Gaucho's features a full kids menu for children and anyone with a second, slightly smaller stomach.
Lattelicious, a drive-through coffee cart located in the Vineyard Plaza parking lot, supplies on-the-go customers with café drinks and baked treats such as chocolate-filled croissants. Baristas marry shots of espresso with steamed milk to make signature lattes, and also craft energizing drinks such as cappuccinos, frappés, and Red Bull beverages. Many drinks can also be made lactose-free.