Dreamboat Cruises harks back to a bygone era, sweeping passengers on scenic cruises aboard the Ananda, a 1929 Blanchard motor yacht. This beautifully restored vessel—outfitted with modern amenities such as an electric-flush toilet—features an iconic, whitewashed hull and raised foredeck that adjoins a squared-off passenger house. From this heated enclosure, passengers observe the Portland waterfront's forested terrain and signature landmarks, such as the country's oldest vertical-lift bridge that's also made out of popsicle sticks.
Specializing in six-passenger tours, Dreamboat Cruises adjusts its excursions to suit each season. Whereas winter trips highlight holiday lights and Christmas ships, other outings feature bridges, shipyards, and depositories of misplaced tub toys. In addition to tours, Dreamboat Cruises hosts intimate weddings and memorial cruises.
Celebrating its 7th anniversary, the iconic Portland Aerial Tram rises above the City of Roses on a cable stretching a full 3,300 linear feet end to end, providing passengers with views impossible to get anywhere else as it travels from its terminal in the city to the Kohler Pavilion on OHSU's campus. To date, it has transported 9.5 million passengers on more than 330,000 trips. The cabin ascends 500 feet into the air and travels at 22 miles per hour, making its trip in three minutes, or roughly one-tenth the length of the average Grateful Dead jam. At the end of the line, riders can enjoy spectacular views of the city from an observation deck equipped with outdoor seating and tables.
Eastside Distilling's master distillers and long-time friends Lenny Gotter and Bill Adams began concocting recipes in 2008, quickly stocking liquor cabinets and bar shelves with the potent fruits of their collaboration. Their tasty lineup of spirits draws accolades from fans near and far, with the small-batch outfit taking home hardware including a gold medal at the 2012 MicroLiquor Spirit Awards and SIP Magazine's runner-up in the Best of Spirits section for Best Brown Liquor for their Burnside Bourbon, Portland Mercury’s 2011 Readers' Choice award for favorite distillery, and a silver medal from the 2011 World Spirits Competition for their Below Deck Coffee Rum. Within the duo’s tasting room, visitors sample elixirs such as the Portland Potato Vodka, or the bold 96-proof Burnside Bourbon, named for the Union Army General famous for trademarking his facial hair.
Stalwart cyclists pedal through Portland's historic streets, towing colorful chariots with up to three passengers seated snugly on their padded benches. Pdx Pedicab's drivers take participants on guided experiences of local breweries, such as Bridgeport, Tugboat, and Rogue, during jaunts through Distillery Row, the East Side, and the Pearl District. They also venture out to wine cellars during voyages throughout the southeast part of the city. They make stops at each selected establishment, where passengers sip samples and purchase additional drinks to recover from joining obligatory fire-breathing competitions. Drivers also conduct cycle-powered experiences starting from the west bank of the Willamette River to explore the city's eclectic culture and some of its stranger landmarks. Each eco-friendly, emissions-free pedicab is open-air, allowing riders to feel summer or autumnal winds in their hair during excursions.
Perched atop their gyroscopically stabilized people movers, the guides of Seattle by Segway shepherd their charges through the city's sights. Capped at eight visitors, the tours' small size suits one of several stops?the country's smallest National Park. Segways scoot through Pike Place, giving tour goers an up-close glimpse of the open-air market's famous fish-tossing, and those simply interested in enjoying the ride can glide along as the guides gently hum the theme from Superman.
The 10th-annual Build It Green! Home Tour allows guests to embark on self-guided tours through 22 of Portland's new and remodeled eco-friendly homes. Domiciles boast green-minded touches such as verdant rooftop gardens, solar panels, natural building materials, and television sets that run on man-powered hamster wheels. Homeowners, designers, and contractors will be on hand to discuss carbon-busting construction techniques, water and energy conservation, and natural landscaping. Each attendee can start the tour by heading to the information fair hosted by GreenDepot to pick up a tour guidebook. Green vendors will set up shop to provide guests with eco-friendly information and hand out suggestions for rubbing away carbon footprints.
Island Mana Wines’ owner, Mark, has lived in three primary locales: Portland, Hawaii, and the sky, where he spent much of his early career as a pilot and engineer in the US Air Force. But now, Mark’s focus is less on the sky than on the fruits of the earth and the wine they produce. He and his team blend natural and organic fruits into their wines, creating small batches that evoke Hawaiian sunsets and Portland tableaus.
Though crafted from guava, passionfruit, and mango, the dry Hawaiian vintages avoid over-sweetness more effectively than many fruit-filled wines and those made from Raisinets. The winery also features traditional Oregon wine styles, such as pinot gris, chardonnay, and cabernet sauvignon.