The 24 frozen yogurt dispensers and more than 50 toppings at Twister Frozen Yogurt yield almost limitless flavor combinations. The rotating roster of frozen yogurt flavors—such as chocolate covered cherries, creme brulee, and barista coffee—can be blended together and enjoyed by themselves or enhanced with everything from fresh fruit to crushed candy bars. And though these swirls of frozen goodness are perfect for nearly any celebration, the staff also makes fresh belgian waffles and frozen yogurt based cakes for more formal get-togethers such as birthdays.
Tasty Crêpes's capable crepe craftsmen flip sweet and savory griddle cakes, artfully dressing them in delectable toppings that include local and sustainable fruits and vegetables. Strolling down a cafeteria-style line, patrons belly up to the serving counter to admire cooks as they sizzle traditional or whole-wheat batter on hot plates and then shout out specialty ingredients to customize their edible pouch. In honey-mustard crepes ($6.50), chicken, honey mustard, and herb crème shimmy through fluffy caverns, and chocolate brownies and bananas sweetly cohabitate inside the Brownie Passion crepe ($5.50). For satiating self-expression, diners can color a plain flour canvas ($3.99) with an assortment of cheese, meat, fruit, and nut toppings ($1 each). To wash tender morsels down hatches, nibblers can sip a 100% juice fruit smoothie—a much safer way to get your daily dosage of fruit than ransacking a still-life art class.
As the sun rises each morning, chefs Lisa Romero and Lora Tusa are already awake and toiling in The Cupcake Corner's kitchen, crafting batches of artisan cupcakes, cakes, and baked goods. They whip together more than 30 regular cupcake flavors, such as cotton candy and french toast with bacon, and dream up a new flavor each week baked with high-quality ingredients such as Vahlrona cocoa and Cacao Barry chocolate. The miniature delicacies pair splendidly with handcrafted ice creams in flavors such as butter pecan and steamy beverages including Colombian coffee, caramel lattes, and Harvey & Sons teas. For breakfast, the chefs bake up english scones and muffins, and lunchtime yields sandwiches on bagels and croissants.
Across the street stands their 1,500-square-foot shin-dig space, where upbeat staffers host birthday parties, bridal showers, and other special events. Personalized activities, such as jewelry-making, karaoke, and impromptu cupcake fights, make events all the more memorable.
Rich and Greg Komen began Cinnabon back in 1985 with a singular goal in mind: to make "the world's best cinnamon roll." Decades later and after numerous trips to Indonesia to acquire fine Makara cinnamon, the twosome’s vision has come to fruition at storefronts across the globe. Though they started off selling just their signature big Cinnabon Classic roll, a warm, fluffy roll dripping with gooey cream-cheese icing, Rich and Greg’s menu has expanded to include Cinnabon Stix, cupcakes, and refreshing Chillatta coffee drinks and smoothies. From lining display cases at airports, casinos, and even military bases, Cinnabon’s treats are almost omnipresent, ready to satisfy a sweet craving or act as a flotation device for drowning Ken dolls everywhere.
Since 1931, three generations of Riesterers, including graduates of the Culinary Institute of America, have been baking breads, inventing icing, and producing pastries at Riesterer's Bakery. Donut desirers can stick a straw in a jelly or boston-cream batch ($10.49 per dozen) to cull creamy corporal fillings, and feng shui enthusiasts contemplate the perfect balance of a black-and-white cookie ($1.95). More than 50 varieties of cake, including black-forest torte, strawberry shortcake and red velvet (starting at $16.95), don icing cloaks in the Riesterer's fitting room before hitting the bakery stage. Triumph over small sweets with a gourmet jumbo cupcake in one of more than 20 flavors ($3.50), or sample savory slices of German sour rye bread ($2.85 per pound) designed to rein in sugar-binged tongues. People searching for shelter from meals made by a roommate who only knows how to use a blender can dine in or take out culinary creations from a café menu with pages warmed by waffles with fresh fruit and toppings ($6.69), hearty overstuffed omelettes ($4.59), and handcrafted burgers (starting at $5.79). Rolls, danishes, pastries, cookies, and other custom and gourmet items fill out pastry pantries recently vacated by traveling tortes.