Thai Restaurants in Mineola

Up to 50% Off at Potjanee Authentic Thai Restaurant

Potjanee Authentic Thai Restaurant

West Village

$30 $15

(125)

Authentic Thai recipes inspire spicy and sweet dishes including spring rolls, pad thai, and meaty curries

$25 or $49 for Thai Food

Royal Siam Thai Cuisine

Chelsea

$40 $25

Purple walls and supple leather seats surround guests as they dig into traditional and specialty Thai plates

Up to 58% Off at Asiam Thai

Asiam Thai

New York

$51.85 $22

(53)

Sampler platter with dumplings and shrimp gives way to artfully plated coconut curries and noodle dishes within sleek corner storefront

Up to 60% Off at Taijiyama Sushi

Taijiyama Sushi & Thai

New York

$50 $20

(7)

Specialty maki, spicy garlic tuna roll; ramen noodle soup, thai crispy chicken round out the menu

Up to 50% Off Thai-French Fusion Dinner at Breeze

Breeze

Midtown

$70 $36

(402)

Chefs meld Thai cuisine and French cooking techniques to create eclectic sandwiches, noodle dishes, appetizers reviewed by New York Times

Up to 58% Off Thai Cuisine for Two or Four at One Thai Chef

One Thai Chef

Chelsea

$57.96 $27

(9)

Sips of wine wash down artfully plated appetizers and entrees such as baked chicken curry puffs, braised lamb shank, and roasted duck

Up to 52% Off BYOB Thai at Little Thai Kitchen

Little Thai Kitchen

Midtown East

$25 $12

Bring your own drinks to pair with spicy Thai dishes such as sauteed chicken in a peanut sauce or coconut red curry

Up to 45% Off at Reka's Thai Restaurant

Reka's Thai Restaurant

White Plains

$70.75 $40

(93)

Thai classics are cooked to order and prepared in a centuries-old, royal style; the dining area provides serene ambiance with fresh orchids

Select Local Merchants

Ai's menus are replete with classic and creative plates. A selection of traditional rolls, such as tuna or salmon ($4 each), will fill the usual sushi strongholds, but for hardened appetite bunkers, call in the game-changing bombs of special rolls such as the rainbow (a California roll topped with assorted sashimi and rainbow caviar, $9.95). There are also hearty chef's specials, including mango passion shrimp (sautéed shrimp and mangos in a special Thai pepper sauce, $13.95), and dinner entrees, including teriyaki beef negimaki (thin-sliced beef and scallions in teriyaki or Asian garlic sauce, $12.95).

2002 Utopia Pkwy
Whitestone,
NY
US

Galangal sweeps taste buds off on a sensory tour of Southeast Asia with an exquisitely aromatic menu of rich Thai specialties and fresh Japanese sushi platters. Patrons embark on exploratory dinners under the benevolent smile of a bronze-colored Buddha, savoring the Golden Bag ($6), crispy dumpling skins bear-hugging a tender mix of puréed yam and minced pork. Under the lush light of sconces twinkling from exposed-stone walls, the exotic Mango Basket rice crepe bowl ($15) glows as it pampers herbivorous palates with morsels of shredded mango frolicking harmoniously with baby corn and mushrooms. Eager forks reel spicy pad kee mao drunken noodles ($18) from an ocean teeming with mixed seafood, bell pepper, and eggplant. While diners linger at glossy black tables to the sound of the restaurant's babbling waterfall, skilled chefs behind the sushi bar nimbly twist up a rainbow's worth of bright specialty rolls, including spicy coils of mango and fresh lobster in soybean paper ($15) and a kaleidoscopic array of à la carte sushi bites ($3–$5). Luscious desserts including nirvanic bites of ice cream melting over fried bananas ($7) finally reward sweet teeth for patiently waiting through the night's savories.

140 Jericho Tpke
Syosset,
NY
US

Sripraphai Thai Restaurant began as a small, struggling bakery. When owner Sripraphai Tipmanee switched to making roasted duck salad and crispy dried catfish, business took off, eventually moving to a new location and then taking over the buildings on both sides. Credit the critics; it's frequently cited in discussions of best Thai in New York, and Zagat recently rated it number one once again.

280 Hillside Avenue
Syosset,
NY
US

Pinang Malaysian Restaurant's behemoth menu packs a smorgasbord of eats that spans from India to Malaysia. The roti-canai starter preps bellies and fanny packs for main courses with a homemade Indian pancake dunked in curry-chicken sauce ($3). Shredded-mango entrees strike a sweet chord alongside the bass notes of tofu ($9), chicken, beef ($12.50 each), shrimp, or fish ($13 each), each steeped in a spicy sauce. Diners can bury forks or priceless family heirlooms in the num-yee duck casserole's savory layers, lined with bean paste, ginger, and scallions ($9.50). Adventurous eaters boldly go mouth first into the chicken or beef peppercorn sizzling platter that defies diners with a fiery brown sauce ($11).

11110 Queens Blvd
Forest Hills,
NY
US

Ayada Thai is one of the many highly regarded Thai restaurants that have gravitated to the neighborhood of the Buddhist temple Wat Buddha Thai Thavornvanaram. It holds its own there by preparing a dozen fiery curries, which range from rich, coconut milk based broths to sour curries topped with a fried egg.

78-06 Woodside Avenue
Flushing,
NY
US

In the 19th century, British rule in the city of Nanking created an influx of travelers from abroad, uniquely altering the local cuisine in the process. The cooks at Nanking continue this hodgepodge culinary philosophy with a menu that seamlessly blends Chinese, Thai, and Indian dishes. Diners can explore a diverse array of lamb, goat, and vegetarian dishes from India or Asian chicken and noodle dishes, garnished with Indian herbs or smothered in Manchurian sauces.

7223 37th Ave
Jackson Heights,
NY
US