Weatherford’s towering, historic courthouse stands right across the street from Weatherford Downtown Cafe. It makes for an impressive view from the café's windows, but all attention returns to the tables when servers deliver down-home favorites such as grilled pork chops or fried chicken livers with country gravy. When Texas Monthly compiled its list of the state’s 40 best breakfast spots in 2011, it recommended the café's chicken-fried-bacon plate: “three strips coated in a thinnish, crackling batter that come with a side of peppery cream gravy for dipping…and two eggs any style,” as well as the Bandito omelet with shredded fajita beef and a drenching of ranchero sauce.
Half-pound cheeseburgers and all of Weatherford Downtown Cafe’s sandwiches come with a choice of housemade chips, fries, fried pickles, or Mexican poker chips: pickled jalapeños that the chefs have fried and dished up with ranch dressing. In addition to lunch and dinner selections, the chefs put a daily special up on the blackboard to sate diners who have accidentally swallowed their menu.
Z's Café is committed to great food, good people, and supporting the community. Our 3 goals are: • To offer delicious food that everyone can afford. • For our employees to develop skills and build self-confidence. • To treat everyone who walks through our doors here like family.
The Benson and Brozgold families founded Ol’ South Pancake House in 1962 and have stacked mountains of the same griddle-kissed pancakes from the same menu ever since, sticking to original recipes with the addition of Southern diner favorites. Cooks pour fluffy disks of buttermilk-, buckwheat-, or corn-cake batter to forge the rich foundation for strata of sweet or fruity toppings, including spiced apples, peanut-butter chips, and strawberries. Like off-duty senators nestled safe for the night in the congressional warehouse, pancakes pile into short or tall stacks, or in a behemoth pile of eight for the diner’s Take the Pancake Challenge. Any intrepid eater capable of packing away the entire monument to fluffiness in 60 minutes gets the meal free.
In addition to pancakes, the menu features a familiar spread of hearty entrees and sides served all day long. The cooks hand-batter pieces of chicken-fried steak before glazing them with a layer of country-style gravy, or sear catfish and half-pound burger patties on the grill. For internationally inspired flavors, they can also whisk together huevos rancheros, griddle fresh crêpes, or prepare the german pancake filled with fresh lemon, powdered sugar, and whipped butter served with a side of maple syrup.