At The Tea Garden, the brewers can blend exactly 2,331,091 drink possibilities. Besides iced black or green tea, they whip up iced tea lattes or chai shakes, with or without sippable tapioca pearls or fruit jellies in flavors such as pineapple and green apple. If someone needs to warm up or seek vengeance upon the snow for covering their car, the tea experts can create hot tea lattes or simply brew a cup of tea with 1 of more than 50 loose-leaf tea varieties, most of which are fair trade and organic. Art from local artists adorns the walls at The Tea Garden, and on weekend nights, ears prick up at the sounds from a live DJ or jazz players.
In 1944, Reino Wuollet opened a small bakery where he prepared fresh bread each day. More than 65 years later, his humble shop has grown into six locations where 30 or so family members tinker over cakes, pastries, and pies. Wedding and other occasion cakes are one of their specialties; flavors such as chocolate mousse and Lady Baltimore can be coated with marzipan, buttercream frosting, or fondant in an impressive array of custom designs. Of course, they still bake breads: an international selection of loaves includes baguettes, challah, Swedish lympa, Irish soda bread, and buns shaped into busts of United Nations delegates.
Since it was founded in 1968, Tao Natural and Organic Foods Cafe has grown from a place to buy bulk herbs and specialty books to an emporium of nutritional supplements, organic foods, and holistic health services. The chefs in the caf? cater to paleo, raw, vegetarian, vegan, and gluten-free diners with a menu full of progressive, farm-to-table cuisine, which can be enjoyed in the dining room or on a patio under lush gingko trees. Acupuncture, reiki, and massage treatments help restore balance to bodies, while frequent workshops teach healthy habits to whole families, training kids how to cook and parents how to use home remedies.
With more than 700 locations, Jamba Juice proves to the masses that nutrition can be speedy and delicious. Since the beginning, the company?s product philosophy has revolved around choosing whole fruits and other natural ingredients over artificial flavorings, sweeteners, and preservatives. The menu is completely free of high-fructose corn syrup and trans fats, and it offers additional accommodations for vegan and gluten-free diets.
This naturalistic approach is fully realized in Jamba Juice's selection of smoothies. Made with 100% fruit juice, sherbet, and frozen yogurt, the frosty delights range from all-fruit smoothies such as peach perfection and strawberry whirl to more indulgent creamy treats, including peanut butter moo'd, an enticing blend of peanut butter, bananas, nonfat vanilla frozen yogurt, and milk chocolate.
For those with heartier appetites, steel-cut oats steep in soymilk before being enhanced with toppings such as apples, cinnamon, and brown-sugar crumble. The lunch hour presents protein-packed mini wraps, toasted bistro sandwiches and artesian flatbreads that pack only about 320?420 calories each.
The culinary team at Common Roots Cafe believes that the best way to create a welcoming restaurant is to fully embrace local flavor in every sense of the word. Even the interior speaks to this mission?reclaimed barn wood makes up the dining room's floorboards and tabletops, the counter is composed of recycled cardboard, and the air is one-hundred percent Minnesotan. The overall effect is one of casual warmth, an atmosphere that makes the cafe an ideal spot for guests to chew on eclectic, yet accessible, cuisine and relax with a choice of 10 local craft beers.
The menu itself also bursts with hometown pride, highlighting local organic and sustainable ingredients. As much as half of the restaurant's food comes from farms located within 250 miles of Minneapolis, while some produce is picked right outside the door at the cafe's urban garden. And since the selection of ingredients alters with the seasons, the chefs adapt their dishes each month to showcase their fresh flavors. Previous offerings have included redfish tacos with jicama slaw, mac 'n' cheese with local cheddar, and house-made tagliatelle pasta topped with a hearty bison bolognese sauce. Bites are complemented with sips from a drink list featuring wines?many made from organic grapes?and local beers. And, in the unlikely event that diners leave any food on their plates, the scraps are carefully composted to continue the cafe's green production cycle.
According to an old Dutch proverb, "Coffee has two virtues: it is wet and warm. Stop giggling." For $8, today's Groupon lets you enjoy the dark elixir's many virtues with four coffee drinks at Dunn Bros Coffee (an up to $18 value). Bring your Groupon to either the Loring Park or Lyndale Avenue locations and you'll receive a four-beverage punch card that you can use to stay alert until baseball season.