Signature Cafe might be a little off the beaten path?but that doesn't mean its chefs sleep on food trends. Their refined home cooking is full of inventive flavor and sustainably grown local produce, helping earn them a spot on City Pages' 2013 list of the "Best Twin Cities Restaurants You Haven't Tried."
A Taste of Home
Not content to source organic fruits and veggies, the chefs at this Prospect Park spot keep things fresh by designing new menus on a weekly basis. Featured dishes may come and go, but their dedication to familiar flavors and recipes remains a constant. Past menus have included hearty meals like boneless pork loin chops with dijon cream sauce, seared diver scallops with orange-ginger glaze, and freshly baked flatbread topped with artichoke and gruyere.
An Enduring Legacy
The 1920s-era building that houses Signature Cafe has a history of feeding the neighborhood. Originally a small grocery store, the humble storefront with its burgundy awning now invites passersby to stop by for a casual bistro meal. With an ambiance that's "cozy, inviting and personal," the dining room "feels like family" according to Gayot.
All About Taste, Inc provides a gourmet catering experience including boxed lunches at affordable prices and a willingness to work with budgets. The brainchild of experienced caterer Jill Michel, the business has served a wide range of clientele all across the Midwest, including Fortune 500 companies, Meals on Wheels, and the University of Minnesota.
Blending traditional recipes with cosmopolitan decor, Sawatdee St. Paul introduces diners to familiar dishes of pad thai and pad see ew, as well as authentic meals of whole roast duck and yellow curry pattaya crab. Guests enjoy Sawatdee's smorgasbord of southeast Asian delicacies spiced to preference; chefs promise to prepare nearly any dish at spice levels ranging from the intense heat of an erupting island volcano to the comparably tolerable mildness of a baby's tantrum.
A ring of blue neon light blazes behind the full bar, which dispenses tropical caipirinhas and thai chili bloody marys.
Starting from scratch each day, Marna’s Catering’s head chef Rolando Diaz imbues each of his dishes with the culinary prowess he inherited while working at the family restaurant in his native Costa Rica. Featured in local publications such as Metromix and Maple Grove Magazine, Chef Diaz whips up zesty Caribbean dishes in equal measure with American-style comfort foods, serving seafood ceviche and fried plantains alongside chicken wings and cobb salads. Along with authentic Costa Rican entrees such as chifrijo and jerk chicken gallo pinto, Chef Diaz's specialties include the "Front Burger"—a lean-beef patty cooked with smoky chipotle peppers and topped with adobo spices, provolone, crisp bacon, grilled onions, pineapple and a tangy secret sauce whose recipe is as classified as the president's iPod playlist.
At Let's Dish!, families select healthy, hearty meals to eat at home without having to dedicate valuable time to planning, shopping, or preparation. After placing an order online, patrons stop by the shop at a scheduled time to find dishes that are made from fresh ingredients, customized to taste, and then, like Sleeping Beauty, frozen to prevent them from aging. Meal menus rotate monthly and include homestyle selections, such as cheesy chipotle-chicken enchiladas, pulled pork with mashed potatoes, and rosemary and mustard grilled flank steak. The preassembled Dish-n-Dash entrees allow for speedy pickup service, freeing families to spend more quality bonding time sorting the mail by size and color.
Crisp, fresh country breezes rustle through the trees surrounding Eko Backen as guests revel in its many outdoor seasonal activities. During warm-weather months, its spacious, gazebo-dotted grass fields host weddings and vintage-car shows, and families putt away on a 10-hole miniature-golf course with seasonally themed decorations. Visitors pile into inflatable tubes during the summer to race down water slides, and in the winter, they navigate sloping hills covered in artificial snow. The staffers capably host events such as corporate getaways, birthday parties, and jury-duty reunions, providing pizza and snacks from their onsite eatery.