Food & Drink in Minneapolis

$21 for Three Groupons, Each Good for $12 Worth of Diner Food at The Malt Shop ($36 Total Value)

The Malt Shop

Lynnhurst

Family-friendly restaurant’s classic menu includes third-pound burgers, housemade soups and salad dressings, and thick malts and shakes

$12 $7

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$59 for an Urban Feast for Two

Urban Eatery

Cedar-Isles-Dean

Chefs turn local ingredients into playful takes on classic dishes, such as asian pork sliders on steamed buns and crispy caprese chicken

$99 $55

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Latin-American Food and Drinks for Dine-In for Two or Four at Los Andes Restaurant (Up to 43% Off)

Los Andes Restaurant

Lyndale

Stews, steaks, and other traditional dishes hailing from the mountainous Andes region of South America

$20 $12

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$18 for $28 Worth of Arizona-Mexican Cuisine at Weekend Brunch at Saguaro in South Minneapolis

Saguaro

South Minneapolis

Blood-orange margaritas and Bloody Marys match perfectly with the spicy/savory flavors of South Minneapolis’ Saguaro’s brunch

$28 $18

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Cuban-Style Cuisine at El Burrito Cubano (50% Off). Two Options Available.

El Burrito Cubano

El Burrito Cubano

Diners customize Cuban-style burritos and sandwiches with colorful add-ons such as pickles, jalapeños, and pico de gallo

$10 $5

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Pub Fare or Burgers and Beer for Four at Miller's Corner Bar and Grill (Up to 52% Off)

Miller's Corner Bar

Columbia Heights

Burgers made from third-pound patties pair with a glass of Blue Moon, Coors Light, or other draft beer

$25 $13

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$20 for Two Groupons, Each Good for $20 Worth of Fried Fish and Sides at Mac's Fish & Chips ($40 Value)

Mac's Fish & Chips

Tangletown

Sample house favorites such as the deep-fried halibut, poutine, and salt-water taffy

$20 $10

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$15 for $30 Worth of Japanese Cuisine at Raku Sushi and Lounge

Raku Sushi and Lounge

Minneapolis

Upscale Asian-fusion cuisine in futuristically decorated restaurant

$30 $15

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$15 for Three Groupons, Each Good for $10 Worth of Ice Cream and More at Edina Creamery

Edina Creamery

Minneapolis

Waffle cones, milk shakes, and sundaes made with more than 50 flavors of homemade ice cream such as espresso love; Vietnamese sandwiches

$10 $5

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$22 for $40 Worth of Asian-Fusion Cuisine and Drinks at Thanh Do

Thanh Do

St. Louis Park/Minneapolis

Acclaimed chef Thom Pham constructs curries and stir-fries from Chinese, Vietnamese, and Thai recipes

$40 $22

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Caribbean and American Food at Jammin' Wings (Up to 48% Off). Three Options Available.

Jammin' Wings

Brooklyn Center

Jerk chicken shows up in sandwiches, salads, pizzas, and alfredo pasta dishes at eatery with occasional live entertainment

$30 $16

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$8 for $16 Worth of Diner Food for Breakfast and Lunch at 50th Street Cafe

50th Street Cafe

50th Street Cafe

Classic diner serves organic, free-trade coffee alongside omelets, pancakes, bacon, and burgers

$16 $8

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Pizza for Two or Four at Sammy Perrella's Pizza & Restaurant (47% Off)

Sammy Perrella's Pizza & Restaurant

Brooklyn Park

Pizzeria with full bar serves pies such as the 5 Cheese Bianco with garlic and Italian herb butter sauce, or the bacon cheeseburger pizza

$30 $16

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$13 for $25 Worth of Italian Food at Sweet Taste of Italy

Sweet Taste of Italy

Multiple Locations

Chefs make bread and sauces fresh daily to create a menu of Italian favorites with an American twist

$25 $13

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Carry-Out Italian Meals or Catering for 25 from Boss' Pizza and Chicken (Up to 65% Off). Four Options Available.

Boss' Pizza and Chicken - Minneapolis

Minneapolis

Creative pizzas, with toppings such as shrimp and Alfredo sauce or eggs and sausage, complement meatball-studded spaghetti and other pastas

$17.50 $10

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Hibachi Dinner for Two or Four or More at Sushi X (45% Off)

Sushi X

Minneapolis

Eatery dishes out hibachi cuisine with proteins like chicken and scallops, speciality sushi rolls, tempura, and pork katsu

$40 $22

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Pizzeria Cuisine for Delivery or Carryout at Parkway Pizza (Up to 50% Off). Two Options Available.

Parkway Pizza

PARKWAY NE

Eatery offers food such as hoagies, pasta, pizza, and apps like pesto garlic toast; valid for free delivery within 10 minutes from store

$20 $12

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Pub Cuisine for Two or Four at Two Stooges Sports Bar & Grill (50% Off)

Two Stooges Sports Bar & Grill

Fridley

Burgers, sandwiches, wraps, pasta & steak served at a Sports bar with 43 pool tables, weekly entertainment featuring Bands, Djs & karaoke

$30 $16

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Indian Cuisine and Drinks at Dancing Ganesha (47% Off). Two Options Available.

Dancing Ganesha

Downtown West

Contemporary Indian cuisine such as tandoor-oven specialties and South Indian dosa crepes served alongside beer, wine, and house cocktails

$30 $16

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Select Local Merchants

Property Location
With a stay at Courtyard by Marriott Minneapolis Bloomington in Bloomington (Bloomington - Mall of America), you'll be minutes from Water Park of America and close to Mall of America. This hotel is within close proximity of Nickelodeon Universe and Sea Life Minnesota Aquarium.

Rooms
Make yourself at home in one of the 193 air-conditioned guestrooms. Complimentary wired and wireless Internet access is available. Conveniences include desks and complimentary weekday newspapers, as well as multi-line phones with voice mail.

Rec, Spa, Premium Amenities
Be sure to enjoy recreational amenities, including an indoor pool, a spa tub, and a fitness facility. Additional amenities include complimentary wireless Internet access, concierge services, and an arcade/game room.

Dining
Enjoy a meal at a restaurant, or stay in and take advantage of the hotel's room service (during limited hours). At the end of the day, relax with your favorite drink at a bar/lounge.

Business, Other Amenities
Featured amenities include complimentary high-speed (wired) Internet access, business services, and audiovisual equipment. Planning an event in Bloomington? This hotel has 2800 square feet (260 square meters) of space consisting of conference/meeting rooms and banquet facilities. A roundtrip airport shuttle is provided at no charge.

7800 Bloomington Avenue South
Minneapolis,
MN
US

?You feel like you?re in a museum, or some other metropolis hotspot,? a reporter for the Minnesota Monthly said after a visit to My Burger. The article went on to praise the menu, applauding ?beefy, thin burgers with good, sweet, fresh buns.? Each quarter-pound burger is prepared fresh to order, with standard toppings as well more adventurous options such as Cajun bacon. Amid crackling d?cor infused with pop-art influences, patrons also swap in patties made of fish, chicken, turkey, or veggies like the best friend of a lonely chef.

The staff also claims they have their french-fry process down to a science, which may be true: they were listed in Citypages? Top 10 French Fries in the Twin Cities in 2012. Robin?s-egg-blue stand mixers churn out fresh malts in chocolate, vanilla, or strawberry, and glasses click together at the small bar, spilling rivulets of wine, hard ciders, and draft Surly.

3100 Excelsior Blvd.
Minneapolis,
MN
US

?You feel like you?re in a museum, or some other metropolis hotspot,? a reporter for the Minnesota Monthly said after a visit to My Burger. The article went on to praise the menu, applauding ?beefy, thin burgers with good, sweet, fresh buns.? Each quarter-pound burger is prepared fresh to order, with standard toppings as well more adventurous options such as Cajun bacon. Amid crackling d?cor infused with pop-art influences, patrons also swap in patties made of fish, chicken, turkey, or veggies like the best friend of a lonely chef.

The staff also claims they have their french-fry process down to a science, which may be true: they were listed in Citypages? Top 10 French Fries in the Twin Cities in 2012. Robin?s-egg-blue stand mixers churn out fresh malts in chocolate, vanilla, or strawberry, and glasses click together at the small bar, spilling rivulets of wine, hard ciders, and draft Surly.

601 Marquette Ave.
Minneapolis,
MN
US

If the limestone walls of the Nicollet Island Inn Restaurant could talk, they would have riveting things to say. They would relate recent memories of romantic weddings and elegant special occasions, filled with the popping of champagne corks, laughter bouncing off the water from an outdoor patio and garden, and soft music wafting from the piano lounge. But the inn's more distant past is what distinguishes its true character; the building is one of the few that survived an island-wide fire soon after its construction in 1893. The site was rehabilitated in the early 80's. Double-hung windows have transformed the industrial exterior with welcoming turquoise awnings, and the old loading dock was glassed in to create a dining room with scenic views of the Mississippi River.

Though steeped in historical charm?including hand-carved woodwork and stained-glass windows?the inn appeals to the modern traveler with world-class amenities such as Pharmacopia organic bath products and plasma TVs.

95 Merriam St.
Minneapolis,
MN
US

It started with a single store, opened in Fridley, Minnesota in 1964. But Dick Kempe's pizza proved too tasty for one outpost, and Chanticlear Pizza eventually spread to 14 locations in the following years. And although Dick no longer owns the pizzerias, his uncompromising standards for quality pies remain in place. Fresh dough is mixed up and hand-tossed daily. Vegetables are chopped each morning. Instead of adding sugar to their sauce, the chefs rely on the tomatoes' natural, charm school-perfected sweetness. And the from-scratch foundation is always topped with house-shredded, 100% Wisconsin mozzarella cheese.

Once the dough and sauce are ready, Chanticlear Pizza's chefs continue the process by loading them with meats and veggies. The selection of toppings range from shrimp and bacon pieces to a secret-recipe pickle blend. A splash of spicy, bourbon-tinged molasses or chunky salsa can add additional pizzazz to pizzas. Beyond circular eats, polygonal dishes as pastas, calzones, and sides of buffalo wings and garlic toast populate the menu.

9428 36th Ave N
Minneapolis,
MN
US

Beyond its bricked entryway, Sarna?s harbors a cornucopia of comfort cuisine, from succulent steak and seafood dishes to home-cooked meals seemingly plucked from Grandma?s stovetop. Smothered in house-made beef gravy, slabs of pot roast temper carnivorous cravings alongside prime rib platters slow roasted in herbs and garlic, which, like an elementary school dance group, may only be served on Friday and Saturday nights. Tuned to local and national sports, a quartet of big screen TVs glint off a full-service bar cast in the lambent glow of the dining room?s flickering fireplaces. Tufted-back booths overlook an outdoor patio, where diners can clink Bloody Marys and enjoy a Sunday brunch as a burbling waterfall trickles to the tune of Tchaikovsky?s 1812 Overture. Verdant foliage peeks over the stone wall encircling the courtyard, and in the evenings, a crackling fire pit creates a romantic atmosphere for those sipping on any number of daily specials.

3939 University Avenue Northeast
Minneapolis,
MN
US