Food & Drink in Minneapolis

Pub Food and Beer Flights at Chatterbox Pub (50% Off). Three Options Available.

Chatterbox Pub

Multiple Locations

Lobster grilled cheese, gourmet burgers & hops-infused cheese curds pair with craft beers, ciders & wines amid vintage video & board games

$50 $26

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$20 for $40 Worth of Locally Sourced Cuisine at SIX15

The SIX15 Room

Downtown Minneapolis

Globally inspired cuisine made with locally sourced ingredients, such as Mexican pizza topped with chorizo and caramelized onion sauce

$40 $20

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Latin Fusion Cuisine at Cafe Ena (Up to 40% Off). Three Options Available.

Cafe Ena

Kingfield

Chef trained at three-star restaurant in Paris blends Latin American flavors with continental French flair

$60 $39

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$27 for $50 Worth of Steaks and Seafood at Vic's Dining

Vic's Dining

St. Anthony Main

Guests enjoy views of riverfront while dining on Maryland-style crab cakes, flatbreads, new york strip steaks, burgers, and sandwiches

$50 $27

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$16 for $30 Worth of Japanese Cuisine and Drinks for Two or More at Kobe Restaurant

Kobe Restaurant

Plymouth

Chefs entertain guests at the hibachi grills or sushi bar as bartenders mix specialty cocktails or pour Japanese beers, wines, and sake

$30 $16

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$22 for $40 Worth of Food and Drinks at Ichiban Japanese Steak House & Sushi Bar

Ichiban Japanese Steak House & Sushi Bar

Loring Park

At tableside grills, chefs sizzle north atlantic salmon and filet mignon; sushi artists make more than 40 inventive rolls and sushi items

$40 $22

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Urban Feast for Two or Four at Urban Eatery (Up to 46% Off)

Urban Eatery

Cedar-Isles-Dean

Chefs turn local ingredients into playful takes on classic dishes, such as smoked-duck nachos and thai lettuce wraps

$102.50 $55

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$16 for 2 Groupons, Each Valid for $14 Worth of Lunch at Pancho Villa Mexican Restaurant ($28 Value)

Pancho Villa Mexican Restaurant

Multiple Locations

Mexican dishes such as enchiladas and flautas fill tables during lunch hours

$14 $8

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Bread, Cupcakes, Pastries, and Cakes at Wuollet Bakery (Up to50% Off). Two Options Available.

Wuollet Bakery

Multiple Locations

Descendants of the original owner bake an international selection of fresh breads and decorate custom cakes in a decades-old bakery

$30 $15

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Indian Cuisine and Drinks at Dancing Ganesha (47% Off). Two Options Available.

Dancing Ganesha

Downtown West

Contemporary Indian cuisine such as tandoor-oven specialties and South Indian dosa crepes served alongside beer, wine, and house cocktails

$30 $16

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"Show X" on Monday Nights at HUGE Improv Theater, Through December 29 (Up to 53% Off)

"Show X"

Huge Improv Theater

Live_logo

Weekly show features veteran players in long-form improv performances

$29.78 $14

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$32 for $60 Worth of Sustainable Italian Food and Drinks at The Butcher Block Restaurant

The Butcher Block Restaurant

Northeast Minneapolis

Grass-fed, organic, and sustainable meats dominate authentic Italian menu in items such as pan-roasted duck breast and veal-liver marsala

$60 $32

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$12 for $20 Worth of Healthy and Organic Food for Dinner at Tao Natural and Organic Foods Cafe

Tao Natural and Organic Foods Cafe

Uptown Minneapolis

The chefs here reach for seasonal, nutritious ingredients as they plate up casual vegetarian, vegan, and gluten-free eats

$20 $12

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Drinks and Small Food Plates at The Tangiers (50% Off)

The Tangiers

Minneapolis

Gourmet bistro-style fare includes flatbreads, small plates like tacos and a hummus platter, and inventive cocktails

$50 $25

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Weekend Brunch for Two or Four, or $20 for $40 Worth of Lunch or Dinner at Devil's Advocate

Devil's Advocate

Downtown West

Duck and prosciutto on toast, biscuits and gravy, or toffee french toast for brunch; bacon burgers, falafel, and crab balls for lunch/dinner

$42 $20

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Authentic Mexican Lunch or Dinner at El Nuevo Rodeo Restaurante (50% Off)

El Nuevo Rodeo Restaurant

Longfellow

Sturdy wooden tables prop up plate after plate of authentic, regional Mexican food under warm light of rustic lanterns

$24 $12

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Sandwiches and Salads at The Simple Sandwich (Half Off). Two Options Available.

The Simple Sandwich

Downtown West

Custom salads, hot sandwiches, soups, and breakfast are made from a choice of five breads, six meats, and locally sourced ingredients

$12 $6

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Pizza or Pasta & Drinks for 2 or $12 for 2 Groupons, Each Good for $12 Worth of Lunch at Jakeeno's Pizza & Pasta

Jakeeno's Pizza & Pasta

Minneapolis

Cheesy pizzas topped with tomatoes, peppers, or pineapple or Italian-style pastas pair with glasses refreshing beer or robust wines

$12 $6

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Latin Meal with an Appetizer and Drinks for Two or Four at Conga Latin Bistro (Up to 53% Off)

Conga Latin Bistro

Nicollet Island

Eclectic Latin American food cha-chas its way to tables amid evocative wall murals and nightly salsa dancing

$67.85 $32

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Select Local Merchants

Some of the spices and condiments in a Malaysian kitchen—ginger, shallots, chilies—are familiar to American diners. Others aren't as widely known, and it's these that give the seafood, meats, veggies, and curries at Peninsula Malaysian Cuisine their palate-expanding complexity. Belacan, for example, is a dried shrimp paste that provides a salty tang; pandan leaf is an aromatic plant used in desserts as a dumpling wrapper; and galangal is a type of Southeast Asian rhizome that goes well with lemongrass.

At Peninsula Malaysian Cuisine, Chef Tong mixes these ingredients with practiced precision to make nearly 200 dishes, from pineapple seafood fried rice to the Buddhist yam pot—a bowl formed from crispy fried taro and filled with shrimp, chicken, cashews, and vegetables. The restaurant's open kitchen lets guests watch him and the other cooks as they flip the crispy pancakes known as roti canai and toss fresh egg noodles with duck and barbecued pork. The food impressed Jeremy Iggers of the StarTribune along with his Malaysia-born dining companions, who "gave the Peninsula a strong endorsement: they said the food was as good as at the restaurants back home."

The kitchen also displays Peninsula's love for coconut. Jumbo shrimp and beef take on sweetness as they simmer in coconut milk, and a coconut-butter breading turns bites of chicken into crispy treats. To increase the chances that their dreams will take them to a tropical island, diners can finish with another celebration of the fruit of the palm: coconut pudding served inside a real coconut shell.

2608 Nicollet Ave
Minneapolis,
MN
US

Along with the end of Prohibition, 1933 brought sweeping changes across the country. It definitely changed the building at 1928 University Avenue NE in Minneapolis, which had been functioning as a hardware and furniture store for nearly a quarter-century. Proprietor Stanley Kozlak immediately went out and obtained a liquor license, transforming his retail shop into a bar and restaurant.

It would prove to be a smart decision?more than 80 years and two generations of Kozlaks later, Jax Cafe stands as a Minneapolis institution whose reputation has spread throughout the Midwest. This is thanks in part to singular touches such as reserved tables set with personalized matchbooks for expected guests and a stream on the lush covered patio from which diners can net their own rainbow trout for dinner. It?s no wonder Travel Channel foodie Andrew Zimmern has gushed that this restaurant is ?dripping with character.?

Part of that character comes from a certain adherence to traditions. Jax is furnished with patterned carpet, white linens, a grand piano, and a phone booth?yes, a phone booth?and the menu has the classic supper-club meals to match. Fresh Maine lobsters are kept in a saltwater tank said to be the first of its kind in the state, and the selection of award-winning Angus beef includes an 8-ounce filet the restaurant calls ?the steak that made Jax famous.? That?s not to say Jax is stuffy or old-fashioned?the menu also includes beer-can chicken, kids' meals, and craft beers served fresh from the tap, bottle, or keg-sized water balloon.

1928 University Ave. NE
Minneapolis,
MN
US

The culinary team at Common Roots Cafe believes that the best way to create a welcoming restaurant is to fully embrace local flavor in every sense of the word. Even the interior speaks to this mission?reclaimed barn wood makes up the dining room's floorboards and tabletops, the counter is composed of recycled cardboard, and the air is one-hundred percent Minnesotan. The overall effect is one of casual warmth, an atmosphere that makes the cafe an ideal spot for guests to chew on eclectic, yet accessible, cuisine and relax with a choice of 10 local craft beers.

The menu itself also bursts with hometown pride, highlighting local organic and sustainable ingredients. As much as half of the restaurant's food comes from farms located within 250 miles of Minneapolis, while some produce is picked right outside the door at the cafe's urban garden. And since the selection of ingredients alters with the seasons, the chefs adapt their dishes each month to showcase their fresh flavors. Previous offerings have included redfish tacos with jicama slaw, mac 'n' cheese with local cheddar, and house-made tagliatelle pasta topped with a hearty bison bolognese sauce. Bites are complemented with sips from a drink list featuring wines?many made from organic grapes?and local beers. And, in the unlikely event that diners leave any food on their plates, the scraps are carefully composted to continue the cafe's green production cycle.

2558 Lyndale Ave S
Minneapolis,
MN
US

“Jedzcie pijcie i popuszczajcie pas.” For those who don’t speak Polish, the motto at Nye’s Polonaise Room may seem complex, but its translation is simple: “Eat, drink, and loosen your belt.” In fact, expansion has been the running theme at Nye’s since it set its roots back in the '40s. By 1964 Nye's original form, a bar, provided owner Al Nye with the funds necessary to purchase the space next door. Though he added a dining room, the bar's original features—gold-flecked booths, dark paneling, a curved piano bar, and a portrait of Chopin—remain, creating a vintage and homey feel.

Nye’s lengthy menu dishes up Polish classics, such as cabbage rolls and pierogi, as well as hearty 14-ounce new york strip steaks, cold-water lobster tail, and aged, bone-in, slow-roasted prime rib. Specialty martinis and the eatery’s inherent ambience make it a cozy place to talk, much like a candlelit phone booth. Nye’s also curates a full wine menu with pours from California, Spain, and Australia. All these ingredients come together to create a restaurant that's distinct and locally lauded, earning it a feature on Food Network's Diners, Drive-ins, and Dives.

112 E Hennepin Ave
Minneapolis,
MN
US

After immigrating to the United States at age 20, Greece native Dino Adamidis cut his teeth in the restaurant industry as an employee at his sister’s steakhouse. He enjoyed the work, but still aspired to own his own business, a dream he carried with him from Greece. In 1982, he and his wife Vona decided to pursue that dream by opening a small white and blue stand at a local art fair where they sold gyros to spectators, often cinching a sale with free meat samples, saying, “We knew if the people would try it they would love it.” Love it they did, but it wasn’t until 1986—four years and several food stands down the road—that the couple opened the first freestanding Dino’s Gyros with only eight booths and a single particle accelerator.

Today, Dino’s is run by the two oldest children and serves quick Greek and Mediterranean cuisine from six locations. The menu still highlights the classic gyro, often with innovative twists, such as the Greek Philly, a gyro-meat mound sautéed with onions, green peppers, and swiss cheese. Catering services offer the same delicious fare as box lunches, family-style buffets, or busts carved from gyro meat.

856 Washington Ave SE
Minneapolis,
MN
US

The former owner of local hotspot Taco Morelos, restaurateur Gaspar Perez now reigns over the kitchen at Las Teresitas Mexican Grill. Here, he's ramped up his well-known Mexican favorites with high-quality ingredients and bold flavors, and this time, he's keeping the entire operation in the family. According to City Pages—which awarded Las Teresitas the 2012 Best Taco award for its chorizo taco—Perez's wife waits tables as his cousin cooks up fajitas, mole chicken, and tacos stuffed with brisket, Mexican-style barbecue pork, or beef cheek. The family's even in the restaurant's name, which Perez chose in honor of his mother (Teresa) and his daughter (also Teresa), who gained popularity at Taco Morelos for greeting customers at the door with a smile and fresh tortilla chips.

The free chips are still a thing. In the center of the casual dining room stands a complementary chips-and-salsa bar, showcasing a spread of nine colorful homemade salsas in varying degrees of heat. Perez encourages guests to sample these salsas—which include tomato chipotle and chili de arbol varieties—and use them to customize their meals or secretly spice up a friend's horchata.

5748 34th Ave S
Minneapolis,
MN
US