With a stay at Best Western Plus Kelly Inn in Plymouth, you'll be in the suburbs and close to Ridgedale Center. This hotel is within the vicinity of Eagle Lake Golf Center and Spring Hill Golf Club.
Make yourself at home in one of the 149 air-conditioned guestrooms. Complimentary wired and wireless Internet access keeps you connected, and cable programming provides entertainment. Bathrooms feature shower/tub combinations, complimentary toiletries, and hair dryers. Conveniences include desks and complimentary newspapers, and housekeeping is provided daily.
Rec, Spa, Premium Amenities
Enjoy a range of recreational amenities, including an indoor pool, a waterslide, and a spa tub. This hotel also features complimentary wireless Internet access, concierge services, and a fireplace in the lobby.
Grab a bite to eat at the hotel's restaurant, which features a bar, or stay in and take advantage of room service (during limited hours). At the end of the day, relax with your favorite drink at a bar/lounge.
Business, Other Amenities
Featured amenities include complimentary high-speed (wired) Internet access, a business center, and business services. Event facilities at this hotel consist of conference/meeting rooms, small meeting rooms, and a ballroom. Free parking is available onsite.
Little did Arthur Murray know when he opened the Arthur Murray Dance Studio in 1912 that it would play an integral part in history. It was a dance studio that helped revolutionize direct mail advertising and led Murray to be the first person in the world to broadcast live dance music on the radio. By the 1930s, he had his instructors teaching new dances including “The Big Apple,” followed by the “Teeny Banana” on first-class steamship cruises. His instructors moved from steamships to big screens, teaching actors dance moves and starring in such films as Dirty Dancing and Saturday Night Fever. By then, the studio had inspired the hit song “Arthur Murray Taught Me Dancing In A Hurry” by Betty Hutton and the Jimmy Dorsey Orchestra. Today, the studio’s name appears on the pages of Vogue, Martha Stewart Wedding, and Sports Illustrated.
Aside from remaining a presence in media and cities around the world, the Arthur Murray Dance Studio gets feet moving by teaching popular dances that include the cha-cha, fox trot, salsa, samba, and swing. The studio instructs on a variety of dances that help people look cool at bar mitzvahs, nightclubs, crosswalks, and anywhere dance is popular.:m]]
“Jedzcie pijcie i popuszczajcie pas.” For those who don’t speak Polish, the motto at Nye’s Polonaise Room may seem complex, but its translation is simple: “Eat, drink, and loosen your belt.” In fact, expansion has been the running theme at Nye’s since it set its roots back in the '40s. By 1964 Nye's original form, a bar, provided owner Al Nye with the funds necessary to purchase the space next door. Though he added a dining room, the bar's original features—gold-flecked booths, dark paneling, a curved piano bar, and a portrait of Chopin—remain, creating a vintage and homey feel.
Nye’s lengthy menu dishes up Polish classics, such as cabbage rolls and pierogi, as well as hearty 14-ounce new york strip steaks, cold-water lobster tail, and aged, bone-in, slow-roasted prime rib. Specialty martinis and the eatery’s inherent ambience make it a cozy place to talk, much like a candlelit phone booth. Nye’s also curates a full wine menu with pours from California, Spain, and Australia. All these ingredients come together to create a restaurant that's distinct and locally lauded, earning it a feature on Food Network's Diners, Drive-ins, and Dives.
Hailed by StarTribune writer Tom Horgen as “two guys who know their beer,” Mark van Wie and Paul Schatz have worked for the last decade to put their pub The Muddy Pig on the maps of local and international beer connoisseurs. At their second venture, The Pig & Fiddle, they have raised the bar even higher with 36 beers on draft—including a slew of Belgian-style brews—to go with chef Stephanie Kochlin’s menu of European-inspired pub fare.
Each day from 4:00 p.m. until 1:00 a.m., Chef Kochlin prepares hearty dinner entrees using recipes gathered from rustic European locales and cooking oils derived from melted Renaissance paintings. Along with artisanal cheeses, house-prepared meats, and boiled pierogi, the kitchen specializes in European pasties—pouch-shaped pies filled with roasted lamb and house-made pickles. Aside from the nightly dinner menu, The Pig & Fiddle frequently curates events such as special dinners with course-by-course beer pairings.
In the shapes of fruit, forest creatures, and frothing pint glasses, tap handles at Stanley's Northeast Bar Room stand out against the brick walls. The ranks of colorful silhouettes hint at the varied flavors of the 30 rotating draft beers, which may include Sierra Nevada’s Southern Hemisphere crafted with fresh New Zealand hops or New Belgium cocoa mole ale with guajillo and ancho peppers. Bottles click together, releasing foamy tears of brew from Deschutes, Flying Dog, Chimay, and Ommegang and punctuating the bustle of tastings and the murmur of dinner conversation. The menu complements the beer list with half-pound burgers such as the Hangover Cure, which is topped with an egg, bacon, and gouda cheese. In the kitchen, chefs also cloak walleye fillets in beer batter and parmesan, and simmer a sauce of beer and cheese for mac ‘n’ cheese. Stanley’s food truck rolls around town, serving a variety of barbecue and tacos to pedestrians and robots stuck in “jog perpetually” mode.
Bruce and Rebecca Abas have danced around the world, studying tango in Argentina, perfecting salsa moves in Cuba, and mastering swing steps throughout the United States. They bring their lifetime of training, teaching, and professional choreography experience to Four Seasons Dance Studio, where they work alongside a staff of seasoned and passionate dance instructors. Atop the hardwood floors of their spacious studio, the expert dancers lead group classes and private lessons in ballroom, Latin, tango, and swing styles. On the first weekend of the month, they host a dance party, where guests can showoff their newfound moves in front of fellow students.
In addition to group and private lessons, they specialize in wedding dance instruction, guiding couples through a choreographed swing dance set to their best-loved pop song or a formal waltz set to their favorite Grey Poupon jingle. The instructors also lead a variety of fitness-focused sessions, including Pilates and dance workouts inspired by Bollywood numbers.