Traditional Indian cuisine can be found at Namaste Cafe. Healthy fare, including some vegan options, is also featured on Namaste Cafe's menu. You'll find a wonderful selection of drinks from Namaste Cafe's full bar to top off your meal. Save money on a sitter — kids are welcome to join the table at Namaste Cafe. The private room at Namaste Cafe is an excellent option when you're heading out with a big group for a night of celebration. Bring your laptop here and tap into the complimentary wifi. Bask in the sun (or moon!) light when you dine on Namaste Cafe's outdoor patio. Canine companions are invited to tag along to Namaste Cafe as well.
Drift away from stuffy dress-code conventions and dine in comfort at Namaste Cafe. If you need to get somewhere fast, the restaurant also serves up grub to go.
The restaurant is next to a parking lot, but drivers can also settle for street parking.
Prices are affordable, with a typical meal running under $30. You can stop by at practically any time, since Namaste Cafe serves breakfast, lunch, and dinner.
For ethnic cuisine with a Spanish twist, dine at Solera. Dieters beware — Solera does not offer low-fat cuisine. Find time to peruse the wine list here — Solera offers a variety of drink options. Save money on a sitter — kids are welcome to join the table at Solera. At Solera, easily plan a night out with family, friends, coworkers and more — large parties are always welcome, and a private room is available for use. Solera provides seasonal outdoor seating — be sure to grab a chair before it's too late.
No suit, no problem! The dress code at laid-back Solera is ultra casual. Throwing a big party? Count on Solera to provide top-notch catering with the same great dishes you love.
For diners who choose to drive to the restaurant, parking is readily available — the nearby lot offers optional valet, and street parking is also accessible.
Most items on the menu are reasonably priced, so expect to spend around $30 per person at Solera. You can pay with Visa, Mastercard, Discover, American Express or any major credit card.
If the limestone walls of the Nicollet Island Inn Restaurant could talk, they would have riveting things to say. They would relate recent memories of romantic weddings and elegant special occasions, filled with the popping of champagne corks, laughter bouncing off the water from an outdoor patio and garden, and soft music wafting from the piano lounge. But the inn's more distant past is what distinguishes its true character; the building is one of the few that survived an island-wide fire soon after its construction in 1893. The site was rehabilitated in the early 80's. Double-hung windows have transformed the industrial exterior with welcoming turquoise awnings, and the old loading dock was glassed in to create a dining room with scenic views of the Mississippi River.
Though steeped in historical charm?including hand-carved woodwork and stained-glass windows?the inn appeals to the modern traveler with world-class amenities such as Pharmacopia organic bath products and plasma TVs.
It started with a single store, opened in Fridley, Minnesota in 1964. But Dick Kempe's pizza proved too tasty for one outpost, and Chanticlear Pizza eventually spread to 14 locations in the following years. And although Dick no longer owns the pizzerias, his uncompromising standards for quality pies remain in place. Fresh dough is mixed up and hand-tossed daily. Vegetables are chopped each morning. Instead of adding sugar to their sauce, the chefs rely on the tomatoes' natural, charm school-perfected sweetness. And the from-scratch foundation is always topped with house-shredded, 100% Wisconsin mozzarella cheese.
Once the dough and sauce are ready, Chanticlear Pizza's chefs continue the process by loading them with meats and veggies. The selection of toppings range from shrimp and bacon pieces to a secret-recipe pickle blend. A splash of spicy, bourbon-tinged molasses or chunky salsa can add additional pizzazz to pizzas. Beyond circular eats, polygonal dishes as pastas, calzones, and sides of buffalo wings and garlic toast populate the menu.
The Old Spaghetti Factory serves modern Italian fare in a stylish setting. No need to miss out on The Old Spaghetti Factory just because you are avoiding fat or gluten. The restaurant has plenty of options that can accommodate your dietary needs. Whether you have something to celebrate or just need something to take the edge off, the drink menu at The Old Spaghetti Factory won't disappoint. Gather the whole family for a trip to The Old Spaghetti Factory — everyone will find something to like (even the pickiest little eater) on the menu here. Find ample room to enjoy yourself at The Old Spaghetti Factory — this spot caters to large groups.
Wear what you like when you dine at The Old Spaghetti Factory — the restaurant has a chill vibe just right for casual dining. Getting your food to go is also an option.
Street parking is readily available near The Old Spaghetti Factory's Park Ave location.
Prices tend towards the moderate side, with the average tab at The Old Spaghetti Factory running under $30 per person.
C&G’s Smoking Barbecue's owner and head chef Greg Alford has spent 40 years perfecting smoked barbecue ribs, tender beef-brisket sandwiches, and crispy, in-season perch that Heavy Table writer Jason Walker called, "the best I've had in a while". Rather than adhering to contemporary trends, the restaurateur dazzles Minnesota mouths with his unique blend of traditional cooking techniques borrowed from both Louisiana, where his family hails from, and Detroit, where he was raised. His ribs––which attracted Minnesota Monthly's July 2010 feature on the best barbecue spots in Minneapolis––are the joint's most popular item and arrive with an even tenderness that is the result of a three-hour smoking and heat-distributing process. Barbecue sauce is served on the side, according to the preference of both Greg and his regular customers, who believe that the best meat should be seasoned and balanced enough to perform alone or with the subtle accompaniment of doo-wop-singing french fries.
Minneapolis stands as one of the great Cosmopolitan centers of the Northwest. Restaurants in Minneapolis could rival any that famed “Second City” Chicago serves up. Like any big city, Minneapolis has produced some characters who have opened restaurants that offer unique and fun dining experiences and that represent the local flair. Visitors dining in Minneapolis restaurants won’t want for anything of good value and good quality when they visit this half of the famous “Twin City.”
At the top of the unique Minneapolis eating list is Elsie’s Restaurant Bar and Bowl. This famed spot lets one nosh on some classic fare while rolling some strikes down on the lanes. There are some great Americana snacks like mac-and-cheese wedges and waffle fries that receive rave reviews and make for perfect snack food between frames. And for more serious eats, Elsie serves up, among other things, 10 and 18-ounce portions of slow-roasted prime rib and maple-glazed pork chops. Apps start at $5 to $9, and mains go from $11 to $23. Head there Sunday to Thursday for $9 unlimited bowling night.
Second to none for pizza in Minneapolis is Broadway Pizza. They’ve been making pies in Minneapolis for about 50 years, perfecting the art along the way. Most head down for the thin crust, but deep-dish is on tap as well. Their Tuesdays “cheap date night” is a great value. Twenty bucks gets an appetizer, a two-topping pizza, and their famous deep-dish cookie topped with vanilla ice cream, whipped cream, and a cherry. One can order online first, and get a pie that's steaming-hot and ready to eat .
Dining in Minneapolis is unique, fun, and of course, delicious. One doesn't need to go five-star establishments to get good eats and ambience. For those seeking something local and unpretentious in Minneapolis, a good restaurant is not hard to find.