In 1944, Reino Wuollet opened a small bakery where he prepared fresh bread each day. More than 65 years later, his humble shop has grown into six locations where 30 or so family members tinker over cakes, pastries, and pies. Wedding and other occasion cakes are one of their specialties; flavors such as chocolate mousse and Lady Baltimore can be coated with marzipan, buttercream frosting, or fondant in an impressive array of custom designs. Of course, they still bake breads: an international selection of loaves includes baguettes, challah, Swedish lympa, Irish soda bread, and buns shaped into busts of United Nations delegates.
Since 1941, every morning at breakfast time a flock of patrons descends on cottage-like Our Kitchen. Once seated, diners are rewarded with stacks of pancakes and cheesy omelets served with crispy hash browns. The establishment keeps feeding crowds throughout the day with burgers, sandwiches, and Nathan's Famous hot dogs—best known for their use during the annual July 4 hot-dog beauty pageant.
Anodyne uses real dishes and compostable containers, and it only features coffee from top local roasters, including Peace Coffee, Great River Roasters, and MorningStar Coffee from Brazil and Mexico. The coffeehouse's breakfast menu features the specialty Anodyne oatmeal (organic oats cooked in apple cider with pears, wild rice, craisins, raisins, pecans, and brown sugar with half-and-half or soy milk, $4.85) and a variety of waffles, including banana-pecan ($6.25). The lunch and dinner menu includes everything from sandwiches to vegan selections. The grilled triple cheese is oozing with a trifecta of dairy bedded between two slices of multigrain and served with chips and a pickle ($5.50). To quash comfort food cravings, try the mac 'n' cheese, homemade with cheddar, swiss, and parmesan cheeses ($6.95), or vegan out with a vegan plate full of veggie chili, greens with balsamic, and grilled vegan cornbread ($6.75). Anodyne also serves Sebastian Joe's ice cream if your sweet teeth require sweet attention.
The aroma of brewing organic, fair-trade coffee from Brazil wafts through the air at 50th Street Cafe during breakfast and lunch. Behind the breakfast counter, cooks work to reinvent classic breakfast dishes. They flip pancakes made with cookie dough and drizzle them with chocolate or add fresh mozzarella and basil-pesto hollandaise to unorthodox omelets. Farm-fresh eggs and housemade hash browns, early-morning staples, arrive alongside less traditional panko-battered walleye fillets. The griddle sizzles like a knight in shining armor left in a hot car, laden with half-pound patties of Cattleman’s Selection ground beef, which end up on thick-cut sourdough toast with Old Smokehouse bacon and melted swiss cheese. That heat is also reflected in the bright hues of yellow tile and orange accents as well as whimsical calico-patterned carpets. The staff at 50th Street Cafe works to reduce its collective carbon footprint by using recyclable materials.
With more than 700 locations, Jamba Juice proves to the masses that nutrition can be speedy and delicious. Since the beginning, the company?s product philosophy has revolved around choosing whole fruits and other natural ingredients over artificial flavorings, sweeteners, and preservatives. The menu is completely free of high-fructose corn syrup and trans fats, and it offers additional accommodations for vegan and gluten-free diets.
This naturalistic approach is fully realized in Jamba Juice's selection of smoothies. Made with 100% fruit juice, sherbet, and frozen yogurt, the frosty delights range from all-fruit smoothies such as peach perfection and strawberry whirl to more indulgent creamy treats, including peanut butter moo'd, an enticing blend of peanut butter, bananas, nonfat vanilla frozen yogurt, and milk chocolate.
For those with heartier appetites, steel-cut oats steep in soymilk before being enhanced with toppings such as apples, cinnamon, and brown-sugar crumble. The lunch hour presents protein-packed mini wraps, toasted bistro sandwiches and artesian flatbreads that pack only about 320?420 calories each.
Whipping up delectable frozen desserts with top-notch ingredients and a heaping helping of smiley service, Pumphouse Creamery has been charmingly smearing the faces of adorable tikes and CEOs since 2003. Featuring all-natural treats composed of locally produced organic milk and cream in 20 different flavors, this abode of chilly delights cools fiery appetites without the hassle of chugging a gallon of penguin tears. Scoop-buttressing cones come crafted from a flavorsome and healthy mélange of local grains milled in Welcome, MN. Fill one up with a single ($3.50) or double ($4.90) scoop of sea-salt, caramel, and praline ice cream, or a tantalizing locally roasted pumpkin blend. Additionally, chimpanzees on first dates can share a banana sundae ($3.90–$5.50), and samba-dance instructors can follow up a sudorific workout with 16-ounce shakes ($4.80) in flavors like butterscotch and chocolate mint.