Since it was founded in 1968, Tao Natural and Organic Foods Cafe has grown from a place to buy bulk herbs and specialty books to an emporium of nutritional supplements, organic foods, and holistic health services. The chefs in the caf? cater to paleo, raw, vegetarian, vegan, and gluten-free diners with a menu full of progressive, farm-to-table cuisine, which can be enjoyed in the dining room or on a patio under lush gingko trees. Acupuncture, reiki, and massage treatments help restore balance to bodies, while frequent workshops teach healthy habits to whole families, training kids how to cook and parents how to use home remedies.
From humble beginnings as a child in Jerusalem, Falafel King's proprietor worked his way up from having just a frying pan and gasoline burner to his name to owning a trio of Lebanese eateries. A brightly lit yellow crown draws diners to the Falafel King as surely as the bat signal attracts superheroes and grizzled detectives. Inside the restaurant, pitas ensconce grilled meat filled with Mediterranean spices and crisp falafel sits alongside whirls of hummus.
Stone tiles surround a serene Buddha as he presumably listens to the light chatter ricocheting off the carved wooden walls and ceiling. The cuisine at Chiang Mai Thai is just as nuanced. Chef Thi Mai Evans nods to Bangkok street food with appetizers such as chicken satay and sweet dried beef, but then turns toward southern Thailand with comforting curries spiced to the preferences of her diners. She also draws from the Thai royal family's cookbook to balance hot and sour flavors in tom yum soup. Along with piquant dishes, the candlelit Buddha Lounge encourages social dining with creative cocktails infused with thai basil and lemongrass. It also hosts events such as Back Alley Karaoke every Thursday, which is sometimes known as Friday's slightly more responsible sibling.
Build your own burger at Oak City Sports Tavern — this restaurant serves all-American food. Diners who avoid fat need to be careful, though, because Oak City Sports Tavern's menu does not offer low-fat options. With Oak City Sports Tavern's wide selection of refreshments available, you can tap into the drink menu early in the evening. Ideal for large groups, Oak City Sports Tavern will make sure your party feels anything but cramped. Dine out in the open during Oak City Sports Tavern's summer season when patio tables are available for use.
Getting your food to go is also an option.
For easy dining, Oak City Sports Tavern provides convenient parking in a connecting lot.
Prices are reasonable, with a typical meal running under $30. Morning, noon, or night, you can head on over to Oak City Sports Tavern since they serve breakfast, lunch, and dinner.
Outside of swimming laps in chocolate syrup, smoothies at Smoothie King are the tastiest way to improve your health. Smoothie King smoothies combine fresh fruit, natural juices, and special nutritional enhancers into more than 90 flavors (you can customize, add, and subtract the extras), all of which focus on achieving one of seven nutritional goals. Try an antioxidant-rich Pomegranate Punch with pomegranate, bananas, blueberries, apple juice, soy protein, and Turbinado sweetener to stay healthy. Weight-conscious en-smoothiasts can trim down and float away with the Celestial Cherry High, packed with bananas, black cherry, papaya, Turbinado, and honey, and unpacked with fat. You can also customize any smoothie by adding enhancers or “make it skinny” by cutting out the honey and Turbinado.
After ascending two floors of ivory and ebony decor that adorns the Marquette Hotel, the subtle colors of Basil's Restaurant stand out. Tables and booths situated next to the third-story windows bathe in natural light during the breakfast and lunch rush. Dishes include the smoked salmon gravlax with capers and eggs or banana flambe french toast for breakfast and escalate to lunch eats such as lamb burgers with gruyere cheese or cider-brined pork chops. That's because Basil's Restaurant's chefs keep time with the sun, making sure to rotate their menus throughout the day.
At night, the ambiance imbues elegance, donning a backdrop of twinkling lights and views of the IDS Center's Crystal Court from the dining terrace. The chefs, too, work with finer ingredients and utensils that wear top hats in order to craft steak au poivre with a blueberry demi glaze or seared diver scallops with carrot and parsnip puree.