Bruce and Rebecca Abas have danced around the world, studying tango in Argentina, perfecting salsa moves in Cuba, and mastering swing steps throughout the United States. They bring their lifetime of training, teaching, and professional choreography experience to Four Seasons Dance Studio, where they work alongside a staff of seasoned and passionate dance instructors. Atop the hardwood floors of their spacious studio, the expert dancers lead group classes and private lessons in ballroom, Latin, tango, and swing styles. On the first weekend of the month, they host a dance party, where guests can showoff their newfound moves in front of fellow students.
In addition to group and private lessons, they specialize in wedding dance instruction, guiding couples through a choreographed swing dance set to their best-loved pop song or a formal waltz set to their favorite Grey Poupon jingle. The instructors also lead a variety of fitness-focused sessions, including Pilates and dance workouts inspired by Bollywood numbers.
Chorizo, chihuahua cheese, lemongrass, and bamboo shoots are equally at home in Se?or Wong?s kitchen, where the executive chef fills the menu with Asian Mexican fusion plates. Tacos topped with barbacoa or smoky black beans join entrees such as szechwan steak stir-fry served with jasmine rice. Se?or Wong also pairs more traditional bar bites, such as what the Star Tribune thinks ?might be the best sweet potato fries in town,? with 18 draft craft beers from breweries such as Surly Brewing Co. and Summit Brewing Company. Vegan and vegetarian options are also available. Weekly special events such as trivia and karaoke further foster the laid-back pub vibe, as patrons can sample sakes or sing lullabies to the Paloma En Fuego cocktail, which mixes Hornitos Reposado tequila, serrano pepper, grapefruit soda, hopped grapefruit bitters, limeade, and smoked salt rim. Friday and Saturday nights also feature live music from various local musicians.
When the amusement value of people-watching starts to wear off, shoppers at the Mall of America can ascend to the fourth floor to Rick Bronson's House of Comedy for professionally dispensed laughs. In front of walls painted with off-kilter murals of the city skyline, nationally renowned comedians riff and banter on a thrust stage that makes it easy for audience members to offer hearty handshakes after each good joke. Meanwhile, guests munch pizza, burgers, and northern treats such as poutine and cheese curds. Past standup superstars include Norm MacDonald, Steve-O, Tom Green, and a who's-who of comics seen on The Tonight Show with Jay Leno and The Late Show with David Letterman.
A southwestern attitude fills Woody's Roadhouse, where hand-cut steaks, rotisserie chicken, and barbecued ribs fill bellies. To match this meaty madness, servers tap 26 draft brews alongside more than 50 bottled beers, providing the same liquid succor Niagara Falls provides when on vacation in the Sahara every year. The kitchen knows its meat. The staff hand-forms burgers ground in-house from Hereford Beef, pulls pork marinated for a full day before slow-smoking it, and grills steaks over open flames or blackens them with Woody's Roadhouse's signature seasoning. Appetizers such as wings, potato skins, and fried pickles make ideal fuel for catching games on the plasma TVs or challenging tablemates to pool. In addition to preparing cuisine, Woody's Roadhouse isn't afraid to get a little boisterous: most Thursday nights, a mechanical bull and a DJ challenge guests to stump the bull with their favorite riddle, while live music and a DJ get crowds tapping toes on Friday and Saturday starting at 10 p.m, with no cover. See the live music calendar.
Yes And Food's playful menu of Italian and American fare preps stomachs for belly laughs during dinner performances of improvisational comedy. Set the stage for rowdy appetites with Improvachos, which feature corn tortilla chips dripping with cheese sauce and smothered with black beans, taco beef, lettuce, sour cream, pico de gallo, guacamole, and jalapeños ($8). The Goosey Lucy burger falls flat on its face in Goose Island ale before being grilled, stuffed with cheese, and snuggled between a toasted bun with lettuce, onion, and tomato ($10), and a hand-tossed Rustic pizza may be topped with pepperoni, black olives, bacon, red or green peppers, and more (up to 3 toppings $15). Diners can put forks and fake Italian accents to good use with a plateful of penne gorgonzola tossed in a creamy white sauce and smoked, peppered bacon and drizzled with candied walnuts, gorgonzola cheese, and parsley ($12).