A stay at Hilton Garden Inn Minneapolis Downtown places you in the heart of Minneapolis, walking distance from Minneapolis Convention Center and Minnesota Orchestra Hall. This hotel is within close proximity of Mary Tyler Moore Statue and Minneapolis City Hall.
Make yourself at home in one of the 210 guestrooms featuring refrigerators and flat-screen televisions. Complimentary wireless Internet access keeps you connected, and high-definition televisions are provided for your entertainment. Conveniences include desks and microwaves, and you can also request cribs/infant beds.
Rec, Spa, Premium Amenities
Take advantage of recreation opportunities including an indoor pool and a fitness facility. Additional amenities include complimentary wireless Internet access and a fireplace in the lobby. Getting to nearby attractions is a breeze with the complimentary area shuttle.
Satisfy your appetite at the hotel's restaurant, which serves breakfast, lunch, and dinner, or stay in and take advantage of 24-hour room service. At the end of the day, relax with your favorite drink at a bar/lounge.
Business, Other Amenities
Featured amenities include a business center, dry cleaning/laundry services, and laundry facilities. Event facilities at this hotel consist of small meeting rooms and banquet facilities. A train station pick-up service is provided at no charge.
At Faces Mears Park, Chef David Fhima's use of local, sustainable ingredients puts a contemporary spin on traditional bistro cuisine. His chefs seek out grass-fed beef for their steaks, hand-make pastas with organic whole wheat, and stock the wine cellar with as many organic and biodynamically produced bottles as possible. This approach results in fresh renditions of classic American and Mediterranean comfort foods, such as an Asian-style tuna melt on house-made sourdough and lamb tagine with a cinnamon and onion marmalade. Even the pizzas manage to incorporate some more inventive toppings, including options with everything from Sicilian andouille sausage and a fried egg to salmon, kale, and chevre.
The bistro's dining room shares a similarly casual, yet modern aesthetic. Large plate-glass windows line the front walls of the atrium section and allow plenty of natural light to flood the space during the day. The mixture of hardwood and gray-tiled floors complements the rich earth tones of the tan walls and sturdy columns. At the same time, the restaurant gets a contemporary, industrial vibe from its gleaming metal tables and Charlie-Chaplin-manned pizza assembly line.
Although the drive-thru of West Side Perk lets patrons easily grab their coffee to go, this café is no caffeine assembly line. Instead, owners Dave and Deb Irvin have sought to create a community-oriented cultural hub where locals can banter about significant issues, get some work done via free WiFi, and catch up with old friends over cups of gourmet coffee. The full menu of coffee, tea, and smoothies pairs up with a selection of sandwiches and soups that rotate by the day of the week or by which vegetable was not pardoned by the chef. When the lights begin to dim at week's end, the café entertains patrons with its Friday Night Movie Series, which showcases kid-friendly films to audiences nestled in the café's cushy seating.
Since 1941, every morning at breakfast time a flock of patrons descends on cottage-like Our Kitchen. Once seated, diners are rewarded with stacks of pancakes and cheesy omelets served with crispy hash browns. The establishment keeps feeding crowds throughout the day with burgers, sandwiches, and Nathan's Famous hot dogs—best known for their use during the annual July 4 hot-dog beauty pageant.
Even on a cold wintry day, the staff at FreeStyle Yogurt will always choose frozen yogurt for dessert or a snack. That's because their yogurt is made with live and active cultures and may help boost the immune system, unlike some other frozen yogurts made from a powdered mix. To add to the health benefits, FreeStyle's 14 flavors include no-sugar-added varieties and non-dairy sorbets. A self-service set-up lets customers pick and choose from 50 toppings such as fresh fruit, granola, and boba.
Creative dishes aim to turn the common meal into an artistic experience by adding international accents to classic country cooking. The Midwestern charm begins, as in any good farmhouse, with breakfast. Omelettes ($12) get a gourmet upgrade with options such as smoked salmon with brie and asparagus, or peppers with tomato, olives, and goat cheese. If your sweet tooth won't stop texting you, treat it to ricotta pancakes covered in raspberries and vanilla butter ($9) or irresistibly rich French toast with ginger cream, bananas, and walnuts ($10). Breakfast spills over into the lunch hour with the fried egg sandwich ($9), done up in its Sunday best with crispy bacon, sharp cheddar, and tomato jam. For something more traditionally lunchy, stick with the classic bacon cheeseburger ($13) or the spinach salad ($7), thoughtfully tossed with pear, spiced pecans, bleu cheese, and sweet onion. Dinner brings out the big guns to help heat your bodily furnace through the harsh Minnesota winter, with most dishes built around a single, classic staple (meat, fish, fowl, or pasta). The juicy Black Angus tenderloin ($37) is inventively accented with pickled mushrooms and bleu cheese, while the veal chop ($38) comes with mac 'n' cheese, mustard greens, and barbecue sauce.