As night falls, the lights of downtown Minneapolis jump to life and ripple across the river. The view sprawls out beneath the floor-to-ceiling windows at Vic's Dining, St. Anthony Falls and Stone Arch Bridge extending naturally out before the dining room. There, silverware clatters steady arpeggios on plates laden with lump crab cakes and smoked ribs. Chefs baste the eatery’s signature burgers in a rich demi-glace and marinate ribeye steaks in Cajun spices overnight. Glasses click together above these dishes, hinting at a lengthy wine list, which fuels romance more effectively than doves released in small-claims court.
France, Germany, Italy, Argentina, Chile, New Zealand, and the Philippines all plant flags at Walt's Wine and Spirits. They're not members of the distributor's model UN; rather, they're a sampling of the many countries from which Walt's sources its wine. Among its imported labels, the libation outlet spotlights numerous sulfite-free, organic, and fair-trade varietals and plenty of wines from small wineries. Wine shares Walt's shelf space with imported and locally brewed beers, not to mention a wealth of whiskeys, vodkas, gins, and tequilas.
Since 1986, Anderson’s have been capturing special moments. We have the amazing ability to make you feel like the camera isn’t even there! We retouch and enhance every image, because it is all about making you look good! Come and enjoy a unique professional photo shoot to make your senior photos stand out from the crowd!
When Doug and Jane Oyen founded C. McGee's in 1987, their goal was "to be the Cheers of the deli business." Given their restaurant's friendly atmosphere, dependably tasty food, and secret tunnel to Boston, it's clear that the Oyens achieved their dream. Chefs at C. McGee?s build sandwiches and soups from scratch, creating meaty works of art such as the cheddar-laden avocado turkey and the Cowboy, stuffed with hot horseradish and medium-rare roast beef. Box lunches pair sandwiches with sides, such as clam chowder and cream of broccoli soups, and breakfast burritos bundle morning meals.
One ounce of Tr?Berry Frozen Yogurt's frozen treats contains just 20?25 calories. This low-calorie count makes room for other, more healthier components: live cultures, protein, potassium, and vitamins. However, it's the custom combinations of flavors and toppings that leave sweet teeth chattering in applause. Pretzels, bananas, candy bars, and dozens of other treats fights for seats on top of flavors ranging from the traditional strawberry to the inventive cake batter.
A rooftop dome marks Jerusalem?s Restaurant for all to easily see. Inside, a savory aroma of fried falafel and roasted meat wafts from the kitchen as chefs prepare platters of shawarma, hand-rolled grape leaves, and other Middle Eastern specialties. All dishes are prepared from scratch using recipes that have been passed down through generations. The small dining room is decorated in draped fabrics and tapestries; Metromix called it ?utterly charming in a hodgepodge sort of way.? There?s also an outdoor patio where you can dine al fresco in the warmer months.