At Let's Dish!, families select healthy, hearty meals to eat at home without having to dedicate valuable time to planning, shopping, or preparation. After placing an order online, patrons stop by the shop at a scheduled time to find dishes that are made from fresh ingredients, customized to taste, and then, like Sleeping Beauty, frozen to prevent them from aging. Meal menus rotate monthly and include homestyle selections, such as cheesy chipotle-chicken enchiladas, pulled pork with mashed potatoes, and rosemary and mustard grilled flank steak. The preassembled Dish-n-Dash entrees allow for speedy pickup service, freeing families to spend more quality bonding time sorting the mail by size and color.
The artesian water that flows through a protected aquifer in Oxford, Wisconsin, is cleaned to pristine, award-winning condition by Elite H2O Pure Artesian Bottled Water. Elite H2O's staff offers cooler-replenishment services and prepares personal containers, on which they affix 100% waterproof, personalized labels. Using thermal-transfer technology, they print custom designs for family get-togethers, office events, and wedding packages.
Paul Werni had a lot of time on his hands. After relinquishing the successful landscaping business he helmed for 10 years, his mind wandered to thoughts of what he might do next. A love of well-crafted spirits eventually turned his attentions to books on distillation, which in turn brought him to workshops across the country and tours of distilleries in Austria and Germany. With a few in-depth lessons with experts from a Christian Carl distillery, Werni finally learned enough to create refined, flawless libations, and his own distillery was born. Lauded by critics and connoisseurs alike, 45th Parallel Distillery distills quality vodka pours from local ingredients and zero additives, overseeing the entire process from grain to bottle within its facility. In addition to 45th Parallel Vodka—a name derived from the line of latitude on which France's Bordeaux region, Italy’s Piedmont region, and Vermont's Appletini region lie—the distillery also fills bottles with whiskey, limoncello, and Midwest vodka and gin, a budget-friendly alternative to top-shelf spirits that pairs well with mixers or stands alone for delicious home imbibing.
After a stint in computers, owner Stewart Fishman turned a neighborhood market into a dining destination. With the assistance of TV-notable chef Ron Procenko, the one-stop shop continues to establish itself as the go-to spot for matzo-ball soup and more. For lunch or dinner, try a chicken schnitzel sandwich, a mighty mouthful of breaded chicken breast, toasted bun, and fresh lettuce, tomato, and mayo ($11.75), or the Reuben, a two-page rye book illustrated with hot brisket corned beef, sauerkraut, and Fishman's sauce ($12.99). The classic veggie burger offers meatless satiation with layers of lettuce, tomato, pickles, black beans, mushrooms, and Fishman's sauce piled upon a toasted bun ($9.75). Breakfast is available all day, with or without Fishman's sauce, and the selection of drinkables includes mango smoothies ($2.95), Dr. Brown's soda ($1.50), and Seattle's Best coffee ($1.99).
Dunn Bros Coffee roasts all its beans on the premises in small-drum roasters to ensure peak freshness and optimum aroma. The coffeehouse's friendly and java-obsessed baristas distill globally sourced beans from sustainable farms far and wide into a comprehensive menu of beverages for customers seeking a jump-start (a large coffee costs $1.75). Springier palates may opt for the smooth flavors of a chocolate steamed nirvana ($3.50).