In 1944, Reino Wuollet opened a small bakery where he prepared fresh bread each day. More than 65 years later, his humble shop has grown into six locations where 30 or so family members tinker over cakes, pastries, and pies. Wedding and other occasion cakes are one of their specialties; flavors such as chocolate mousse and Lady Baltimore can be coated with marzipan, buttercream frosting, or fondant in an impressive array of custom designs. Of course, they still bake breads: an international selection of loaves includes baguettes, challah, Swedish lympa, Irish soda bread, and buns shaped into busts of United Nations delegates.
The Depot’s baristas percolate an array of organic beverages and serve up tasty treats in a friendly environment. A beverage menu replete with brewed delights sates caffeine cravings with coffeehouse mainstays such as espresso ($2.20+) and cappuccino ($3.25+), as well as specialties such as the Orange Blossom Depoccino, a fusion of orange, white chocolate, and espresso ($3.89+). Sippers who believe beans are for eating, counting, or bronzing can slake their thirsts with a freshly chocolized hot cocoa ($3.09+) or one of The Depot’s Minnesota blended loose-leaf teas ($1.89+). An assortment of locally produced café fare quiets bellicose bellies with offerings of various pastries ($1–$2.45), soups ($2.50 for a cup; $4 for a bowl), and mouthwatering Pumphouse Creamery ice cream ($3.50 for a single scoop; $5 for a double scoop), the envy of ice cows near and far.
With more than 700 locations, Jamba Juice proves to the masses that nutrition can be speedy and delicious. Since the beginning, the company?s product philosophy has revolved around choosing whole fruits and other natural ingredients over artificial flavorings, sweeteners, and preservatives. The menu is completely free of high-fructose corn syrup and trans fats, and it offers additional accommodations for vegan and gluten-free diets.
This naturalistic approach is fully realized in Jamba Juice's selection of smoothies. Made with 100% fruit juice, sherbet, and frozen yogurt, the frosty delights range from all-fruit smoothies such as peach perfection and strawberry whirl to more indulgent creamy treats, including peanut butter moo'd, an enticing blend of peanut butter, bananas, nonfat vanilla frozen yogurt, and milk chocolate.
For those with heartier appetites, steel-cut oats steep in soymilk before being enhanced with toppings such as apples, cinnamon, and brown-sugar crumble. The lunch hour presents protein-packed mini wraps, toasted bistro sandwiches and artesian flatbreads that pack only about 320?420 calories each.
Nestled among the trees that surround Lake Minnetonka, Tommy's Tonka Trolley's bright yellow exterior and neon signs lure in passersby with promises of summertime treats and adventures on the water. Their fleet of kayaks and standup paddleboards accommodate beginners, who can launch their chosen vessel from a special floating dock built by the nation's best sturgeon architects. Before sending customers onto the scenic lake, Tommy's crew instructs them on proper usage and supplies maps showcasing various on-water locals.
Back on shore, staff members serve selections from a menu of hot dogs, sandwiches, and tasty treats. Scoops of Sebastian Joe's Ice Cream, lauded as one of the nation's best ice creams by USA Today, pile onto waffle cones and chill taste buds with flavors that range from salty caramel to coffee oreo.
The extensive menu at Cocoa Loco features pizzas and sandwiches alongside breakfast items, desserts, and espresso beverages. But it's the burgers that steal the show. The cooks specialize in a number of signature versions, including a brisket burger made with sliced brisket on a bed of onion rings, honey cured bacon, and barbecue sauce, all topped with cheddar cheese. Such an entree pairs well with one of the shakes or malts, though you might want to save room for a dessert such as double chocolate cake or chocolate fondue.
Besides your order, the other choice you have to make is where to enjoy it. During warmer months, the sunny patio goes well with an iced latte. As it gets colder outside, guests turn to the indoor fireplace to fend off the chill in the air and incinerate their now-useless swim trunks.
From its humble origins as a small, old-fashioned ice-cream parlor operating out of a renovated gas station in Burlington, Vermont, Ben and Jerry's now delights taste buds in locations across the U.S. and 25 countries. Their brand easily attracted customers??homemade ice cream churned from wholesome, natural ingredients and blended into creative flavors. Some of their popular scoops include Cherry Garcia, Chunky Monkey, and Chocolate Fudge Brownie.