Aji Japanese Restaurant has garnered praise from the local Hopkins Patch and Lakeshore Weekly News for its menu of colorful sushi rolls and hibachi-seared meats. Artful presentation underscores each concoction—rolls proudly bearing ruby-colored crowns of tobiko or sweet drizzles of eel sauce and hefty steaks and pan-seared seafood sizzling beneath bouquets of leafy garnishes. Imported Japanese beer and sake unite sushi with the flavors for which it was meant, much in the way milk complements cookies or peanut butter complements its secret soulmate, actual butter.
Inside the dining room, white dinnerware contrasts against rich wooden tables. Overhead, carved crimson lanterns dangle from the tin ceiling and golden bulbs illuminate delectable morsels and the gold-plated chopsticks of diners looking to impress their dates. During the warmer months, an outdoor patio mixes meals with fresh breezes.
In 1944, Reino Wuollet opened a small bakery where he prepared fresh bread each day. More than 65 years later, his humble shop has grown into six locations where 30 or so family members tinker over cakes, pastries, and pies. Wedding and other occasion cakes are one of their specialties; flavors such as chocolate mousse and Lady Baltimore can be coated with marzipan, buttercream frosting, or fondant in an impressive array of custom designs. Of course, they still bake breads: an international selection of loaves includes baguettes, challah, Swedish lympa, Irish soda bread, and buns shaped into busts of United Nations delegates.
The vittlesmiths at Ham's Sandwich Shop carefully craft gourmet deli sandwiches using fresh baked bread from the New French Bakery and succulent specialty meats. The menu finds its flagship in the unctuously mush-mouthed Godfather ($6.49)—Italian salami and ham tucked under a duvet of pepper jack cheese, garlic spread, and tart vinaigrette. The Texas beef brisket ($6.99) layers an ultra-thin cut of smoked beef brisket with tangy barbecue sauce and sweet red onions on a hoagie roll, and the fiery grilled Guillermo ($6.49) satisfies spice-connoisseurs with roast turkey, jalapeno bacon, habanero sauce, and pepper jack cheese on a chewy focaccia roll. For $2, add chips and a drink to any sandwich or create a decorative garnish of two origami dollar swans kissing. Able to whip up gourmet meals in fast food time, these deli denizens provide fast, friendly service in a casual atmosphere.
Inside HoneyBaked Ham & Cafe, staffs uphold the same traditions that Harry J. Hoenselaar created more than 40 years ago. Back then, he chose individual hams, cured them in his secret recipe, and smoked them over hardwood chips before offsetting the earthy flavor with a crisp, sweet glaze. To this day, the staff makes the signature bone-in hams one at a time and glazes them in the shop.
To go with the meats, the kitchen whips up classic side dishes and desserts, such as the sweet-potato soufflé. For less formal feasting, party trays and packed lunch boxes fuel business meetings, backyard grad parties, and lengthy end-zone celebrations.
Located in Minnetonka, Marriott Minneapolis Southwest is in the suburbs and within the vicinity of Normandale Lake Park and Hyland Ski and Snowboard Area. This hotel is within the vicinity of Rasmusseen College - Bloomington Campus and The Bakken.
Make yourself at home in one of the 321 air-conditioned guestrooms. Satellite programming provides entertainment, and wired and wireless Internet access is available for a surcharge. Bathrooms feature shower/tub combinations, complimentary toiletries, and hair dryers. Conveniences include complimentary weekday newspapers and coffee/tea makers, as well as multi-line phones with voice mail.
Rec, Spa, Premium Amenities
Be sure to enjoy recreational amenities, including an indoor pool, a spa tub, and a sauna. Additional amenities include wireless Internet access (surcharge), concierge services, and gift shops/newsstands.
Enjoy a meal at a restaurant, or stay in and take advantage of the hotel's room service (during limited hours). At the end of the day, relax with your favorite drink at a bar/lounge.
Business, Other Amenities
Featured amenities include high-speed (wired) Internet access (surcharge), a business center, and business services. Planning an event in Minnetonka? This hotel has 14,000 square feet (1301 square meters) of space consisting of conference/meeting rooms, small meeting rooms, and a ballroom. Free parking is available onsite.
With a fire burning in a stone hearth and a porch overlooking the iridescent lake, the main dining room at Lord Fletcher's Old Lake Lodge recreates a classic lodge setting. The aromas of Chef Thomas Pivec’s gourmet steak-house cuisine fill the space year-round, ranging from grilled boneless rib eyes to cold-water lobster tails broiled with clarified butter. Private feasts are held in five banquet dining rooms, including a pub decorated with English house brass and a nautical room full of sailing artifacts and shelves full of murmuring squid.
Over in Lord Fletcher's newly remodeled Oar House, barkeeps pour more than 50 local, craft, and international beers that complement upscale bar snacks. Ten flat-screen TVs keep viewers up-to-date on sports, and sliding glass doors open onto the Wharf, Lord Fletcher's lakeside deck, which is the size of one football field or 100 one-yard models of football fields. There, chefs whip up casual dishes, bartenders man three full bars, and live musicians keep toes tapping every summer weekend. Competitors serve and spike volleyballs at three lakeside sand courts in warmer months, and broomball leagues kick off each winter when the lake freezes over.