Town Hall serves up inventive pub fare alongside homemade suds in an inviting, old-style atmosphere. Jump start the digestive apparatus with creative starters such as the mashed-potato pizza with bacon and sour cream ($7.95) or trick children into exchanging rare action figures for the glowing, golden-fried Wisconsin cheese curds ($6.95). For the main event, guests may look to the brewery's expansive menu, which boasts everything from tried-and-true comfort food such as pulled-pork sandwiches with melted swiss and sautéed onions ($7.95) to uncommon platters such as wild-rice-and-steak salad with creole buttermilk ranch ($10.25) and the fiery shredded-chicken sandwich served with mango salsa ($7.95).
A five-minute drive from downtown, Uptown’s public spaces entice visitors with bike paths, sculpture gardens, and locals blasting impressions of Björk's pet swan over a megaphone. Nearby, rented canoes crisscross Lake Calhoun’s calm waters, and restaurants serve eclectic cuisines from fresh seafood to Japanese cuisine on outdoor patios. Visitors to Uptown can feast on American fare at restaurants such as Primebar, which serves up sandwiches, steak, and seafood with largely local brews; The Herkimer Pub & Brewery in Lyn-Lake, known for its small batches of craft beer; and the Uptown Cafeteria, offering trendy contemporary meals. Evenings out at Bar Louie tempt guests with martinis, margaritas, and other cocktails accompanied by pub food, and Chino Latino delights palettes with dishes small and large, spicy and explosive. Wayward mermaids dining at Stella's Fish Cafe & Prestige Oyster Bar can enjoy a feast fit for the sea with raw, grilled, and baked items, or step on shore and visit moto-i in Lyn-Lake to sample the food you’d find on Japanese streets.
The brewers at Herkimer Pub & Brewery truly embrace the brewing craft as they make their signature Kolsch and Alt microbrews. To complement these staples, the brew masters experiment with small-batch beers that change with the seasons, much like a goose's mailing address. In the kitchen, chef Omar Gillego concocts a slew of pub favorites, including Angus sliders, spicy buffalo wings, and shrimp po’ boys with celery-root rémoulade.
Posters of sultry pinups decorate the walls, and an expansive glass wall gives guests a glimpse of the onsite brewery.
Inspired by the values of early America, Founding Fathers Brewing Co. was created to offer a premium domestic beer to compete with the products of foreign-owned breweries, all while giving something back to military families. According to the Greenville Journal, founder, president, and CEO Phil Knutsen's father, father-in-law, son, and college roommate all served in the armed forces, inspiring him to get involved. His company is also guided by the knowledge and experience of a military advisory board, and half of Founding Fathers’ profits go to nonprofit organizations supporting families of U.S. Military personnel.
Brewers craft the company’s homegrown beers in Latrobe, Pennsylvania, including a full-bodied lager and a golden, light version for sippers watching their waistlines or saving their calories for a whole apple pie. Customers can now find the bottles and cans in a growing number of locations across the country.
In a series of black and white portraits that pop against the backdrop of rich burgundy walls, smiling farm workers stationed around the world stand amid their crops, tools in hand. The photographs are the first hint at Peoples Organic Coffee & Wine Café's mission to link ingredients back to their source. The second hint is the menu, which boasts a roster of local farms: the ham comes from Fischer Farm, the chicken sausage from Schultz Farm, and the bison from Eichtens Family Farm. Chefs spotlight these free-range meats in wholesome burgers, wraps, and salads, which they enhance with fresh, organic veggies and housemade sauces. To complement meals, the café boasts a beer menu filled with choices from local breweries such as the limited-supply Surly and Fulton. Additionally, its wine selection runneth over with biodynamic, organic, and sustainable varietals, which are tastier than their unsustainable counterpart, unicorn tears.
Sever’s Corn Maze isn’t just a cornfield with some paths cut into it. It’s a full-scale celebration of the autumn season, combining traditional harvest activities and treats with bounce pillows, petting zoos, and magic shows. The farm welcomes in guests from mid-September through the end of October, inviting them to share in the fun of picking their own pumpkin, biting into a crisp caramel apple, or finding all of the checkpoints in a themed maze without running into the centaur scarecrow. The Severs offer enough activities to keep families busy all day, including seeing which little piglet will win the derby race. Knowing that guests can work up an appetite between all their activities, the Severs offer a range of autumn goodies including brats, kettle corn, cheese curds, and steaming mugs of hot cocoa and cider.