Matthew Kemmetmueller took the reigns of Kemmetmueller Photography in 2010, but the roots of the business go much deeper down than that. Matthew's father founded the studio in 1972, long before the invention of digital photography and when the term "camera-phone" just meant a rotary phone on a tripod. In June of 2013, Matthew was named Member of the Month at Wedding & Portrait Photography International, and his business has expanded beyond family portraits, sports shots, and senior photos to include photography and technical workshops.
For more than 30 years, dedicated staffers at All Seasons Cleaners' four locations have cleansed garments with green processes such as wet cleaning, which yields a 100% biodegradable discharge. At this Certified Environmental Dry Cleaner, the diligent workers ready threads for same-day store pickup, or retrieve clothes from homes with their twice-weekly deliveries.
The cleaning extends to laundry services, washing towels, clothes, and household fabrics such as quilts and drapery with environmentally friendly detergents. At the Crystal store's laundromat, washers and dryers handle up to 60 and 80 pounds respectively, and a soap machine doles out soap, bleach, dryer sheets, and rubber duckies to calm down nervous pants. The cleaning pros also tend to specialty items such as costumes, leathers, and wedding gowns, keeping delicate garments safe with hand-cleaning, hand-pressing, and acid-free products.
Now celebrating 30 years in business, Starbright Cleaners is clearly committed to convenience. Each of their 10 locations dotting northern Albuquerque offers a variety of cleaning methodologies in addition to specialty services such as same-day service, pickup, and delivery. Cleaners tailor each order to the client's desires, using one of three cleaning processes. Staff members are also qualified to attack messes on delicate fabrics such as leather or spirit-animal hides.
The Minnesota PGA's golf card is more than a discount ticket for avid players. While the card does give players preferred rates for green fees at over 165 courses, it also helps parents introduce kids to a lifelong passion with free rounds of golf at more than 45 area courses. Beyond the discounts, proceeds from card sales benefit Minnesota PGA groups, including the PGA Junior Golf Program to support young players and the future of the sport.
Preserve Painting’s insured and bonded crews transform surfaces indoors and out with bright new hues and preserve them with exterior power-washing services. The professionals have painted more than 750 interiors and exteriors in the Twin Cities area, applying their brushes and rollers to a variety of materials including vinyl and aluminum. Artistic workers can personalize rooms with specialty finishes such as crackle, ragging, or stripes, ideal for camouflaging escaped prisoners. Preserve Painting can also maintain a home's peripherals by staining and refinishing decks and fences or pressure washing away grit from driveways. To ensure customer satisfaction, work is backed by the company's three-year written limited warranty.
BayView Event Center takes on the gustatory burden of planning parties, bridal events, or holiday gatherings with an expansive catering menu of gourmet appetizers and intricately arranged party platters. Soirees start on a bite-size note with starters that include an assortment of toasted and seasoned baguette canapés ($58 for 25 pieces), such as roasted pork dolloped with a savory jalapeño-and-blackberry marmalade. Salads and veggie, fruit, meat, cheese, and bread platters serve 12–18 people or 300–400 famished pixies. Deadliest catch the chilled Atlantic salmon plate ($75), a piscatorial trencher that dresses the eponymous fish as cold smoked lox with a dill-mustard sauce and capers, plank-grilled with mango salsa, and sous vide with a basil garlic-butter infusion. International dishes, such as the mediterranean platter ($90), inspire guests to pen odes to Grecian urns while munching on morsels such as spanakopita (miniature spinach pies), stuffed roma greek salad with an ouzo aioli, and beef and chicken gyro roulades with tzatziki sauce.