Big Fish Bar & Grille's owner lures diners with seafood specialties made from fresh fish, which fill the lunch menu and dinner menu. Begin comestible voyages by knocking back an order of oysters Rockefeller ($14) while basking in the waterfront restaurant's vistas. A golden crab cake, cloaked in seasoned breadcrumbs like a baker playing hide and seek, rests on the Crabby Patty sandwich with Old Bay–sprinkled fries ($11). The Louisiana mac 'n' cheese, a pool of rigatoni noodles swimming amongst waves of a four-cheese sauce, buoys Cajun chicken and andouille sausage ($13). Big Fish wraps up the docket of edibles with a variety of jambalayas, steaks, and chops.
Set on the 158-year-old Dollinger Family Farm, Abyss Haunted House presents a terrifying journey not fit for the faint of heart. The brainchild of award-winning artist Paul Niemeyer, who has worked for Disney, MGM, and Paramount Pictures, Abyss offers a portal to a primeval darkness that will scare the living lint out of bellybuttons. Witness ghoulish scenes rendered in special-effect lighting, and fall victim to mild shocks, artificial fog, and intense sound.
So established is Circle K that even brand-new vehicles recognize what its red-and-white logo stands for?fuel, snacks, and everything else a car might need to keep powering down the road with its driver. Circle K's story starts back in 1951, when Fred Hervey bought three Kay's Food Stores in El Paso, Texas. Under his guidance, these three little shops grew into the more than 3,000 convenience stores that crouch on our nation's street corners today.
After rolling up to a Circle K, drivers can pump their faithful roadsters full of high-octane fuel and send them skipping through a car wash to experience the cleansing touch of Blue Coral Beyond Green and Rain-X products. Then it's time to step inside the air-conditioned shop for a peek at the provisions. Rows of sodas hibernate behind glass doors, and snacks, candy, and their ATM guardians stand boldly out in the open. Some Circle Ks also offer theTake Away Fresh Caf?, which presents an appetizing lineup of healthy road fare including sandwiches, fruit cups, and fresh-cut vegetables. Drivers can gear up for a long drive with premium coffees or enjoy a cold Polar Pop, whose specially formulated cup keeps drinks colder thanks to the family of tiny snowmen trapped in its foam walls.
The mexican taco sounds self-explanatory, but at Pizza for U, the moniker refers to a specialty pizza. Crowned in refried beans, taco meat, and tortilla chips, it evokes Mexico without abandoning the menu’s bedrock dish. Other specialty pies, such as the sauce-less white pizza and a meat lover’s pizza with two types of sausage, round out the selection, along with build-your-own variations in thin crust and deep-dish styles. Meanwhile, burgers, gyros and three types of chicken wings suggest an alternative to pizza, much like the Ninja Turtles’ personal trainer.
Grill Marx's menu is composed of dishes made with fresh ingredients, such as meats culled from Tischler's Market in Plainfield, and using filtered reverse-osmosis water. Appetizers include the hand-pattied Louisiana-style crab cakes, which are sweetly kissed with a cajun remoulade mayo ($9), and the BLT baked clams, which play peek-a-boo under a blanket of tomatoes, bacon, and herb cracker crumbs ($9). Noontime noshers can wrap mitts around a bevy of juicy burgers and sandwiches, such as the black eye, a double-layered rib eye topped with mozzarella on an egg bun ($9), or stab forks into Strawberry Fields Forever ($9), a baby spinach salad decorated with fresh strawberries, mandarin oranges, candied pecans, and lemon poppyseed dressing. Evening entrees include lemon chicken parmesan sidekicked with artichoke hearts and fresh spinach ($15), and an 8-ounce hand-cut filet mignon plated with sliced portabella mushrooms ($24). Grill Marx augments its atmosphere with seasonal beers on tap and the invisible rays of WiFi.
For nearly four decades, the Benedetto family has hand tossed, sauced, and sprinkled authentic Italian pies and pastas, creating a menu of traditional family recipes. Munch on crisp thin-crust pizza ($11.95 medium, $1.70 each additional topping) or gobble a doughy disk of Chicago-style deep dish ($13.25 medium, $1.70 each additional topping), both of which don dough that the Benedetto's staff makes fresh daily. Specialty pies ($16.75 medium) include piquant pesto, vegetarian, and meat classic—a mound of sausage, pepperoni, bacon, and salami securely sealed with melted mozzarella and an intricate system of alarms. Dizzy cutlery with a plate of spaghetti bathed in marinara or meat sauce ($6.95) or spurn silverware for a juicy Italian beef sandwich ($5.95) or a slab of barbecued ribs ($17.95).