At Sizzling Wok Restaurant, the vibrant interior only pales in comparison to the bright and fragrant cuisine. The pink and red dining room sets the table for a menu of classic Chinese cuisine. Crispy crab rangoon and silky egg drop soup set the tone for meals of chicken lo mein, orange chicken, and tender mongolian beef.
The Daily Grind’s cozy, earth-toned café houses a lengthy menu of fragrant beverages and a wall of packed bookshelves. Guests can chitchat on barstools or cuddle in cozy armchairs, fingers or ankles encircling freshly brewed café mochas ($2.75) or grasping wine stems supporting savory doses of merlot ($5; not included in today's deal). Nine flavors of hot chocolate ($2.85–$3.35) sate taste buds, including salted caramel and spicy hot chocolate. Gently used books for sale, scanning, or using to build impenetrable forts line the walls, inviting readers to dive into their lightly weathered pages, and ear drums can engage in the occasional live concert.
Chef Imani pays homage to his Southern roots by infusing his classical culinary training with Southern flavors. He whips up sandwiches and salads for lunch and hosts Sunday jazz brunches during which guests dig into jerk shrimp with fried cheese grits or blueberry pancakes. Chef Imani’s signature dessert—a housemade bread pudding—embellishes an old family recipe with a Jamaica rum sauce and spices of his own devising.