Pie Five Pizza Company takes its name from the fact that its pizza professionals create each made-to-order pizza in five minutes or less. Mere minutes after guests decide upon a crust style and toppings, a piping hot pie arrives, covered with rich cheese, organic tomato sauce, and fresh meats and veggies.
Fox?s Pizza Den?s cooks serve up pizza dough hand-tossed in the New York style and festooned with one of 16 toppings. Gastronomes can ignite their stomach fires by ingesting flint stones or crunching into a crisp garden salad tossed with tomatoes, fresh-cut basil, and cheddar cheese. Next, feasters can bite through hearty or crispy crusts, where gooey cheese and house-made sauce merge beneath a sprinkling of fresh toppings, such as pepperoni, hot banana peppers, or pineapple. Appetizers such as breadsticks can accompany each delectable disk, arriving at tables fresh from the oven and ready to be dunked in marinara sauce or over the head of an NBA forward.
We are an Italian Market. We make prepared foods fresh from scratch in house daily. We carry imported grocery items and deli meats & cheeses. All of our Italian Pastries are made from scratch in house and our Crusty Italian bread is also made from scratch in house...Just like Home!!!!
At the heart of Hawthorne's New York Pizza & Bar is a ball of dough. Over the past 10 years at seven locations, chefs use this dough to craft a seemingly infinite number of unique pies, including a special white pizza topped with ricotta cream sauce and mozzarella. But they also use it to create another kind of treat: garlic knots. These oven-baked bites are glazed with a seasoned garlic sauce, and since they're an appetizer, guests can start meals by munching on them instead of gnawing idly on the table. In addition to its main menu, Hawthorne's also boasts a lengthy gluten-free selection, which features many of the same entrees as well as a couple gluten-free beers.
According to Villa Antonio's chef, there are only two secret ingredients in romantic fine dining: abundance and flavor. The menu strikes a careful balance between the two, from the New Zealand lamb chops crowned with melted gorgonzola to the mandarin-orange pesto in the grilled diver scallops to the dessert trolley's pilings of cannoli, tiramisu, and italian cheesecake.
That abundance extends to the spirit of the staff?who upholds the restaurant's motto, "Where you are never a stranger twice"?as well as the decor. At the Ballantyne location, a stone rotunda fitted with hand-blown glass looms over the dining area, while a fountain casts shimmers of colored light across the outdoor patio. At the South Boulevard location, eyes are drawn to the bar area via the black-and-gold flower pattern that dominates the floor. Additional audio-visual flavor can be found on Friday and Saturday nights, when live music helps conjure a romantic atmosphere, much like the sound of Barry White cackling like a witch.
Rodolfo and Luisa Amadio are no strangers to the Charlotte restaurant scene. Following the success of Luisa?s Brick Oven Pizzeria and Dolce Ristorante Italiano, the pair decided to bring their passion for italian cuisine to Rudy's Italian Restaurant & Bar. Inside, honey-hued walls bask in the sunlight streaming through enormous picture windows. A tall semicircle platform is the dining room's centerpiece, displaying Rudy's inventory of more than 40 wine bottles, 35 of which are available by the glass. Chefs craft Italian starters for diners to pair with favorite varietals, creating hearty pasta dishes as well as seafood and veal in cognac and madeira-wine sauces. While chipping away at scoops of house-made gelato, diners can ask servers about reserving space on the outdoor patio for private parties or reserving space in the walk-in refrigerator for games of freeze tag.