The kitchen staff at Hibachi Buffet Sushi & Grill knows that its patrons also eat with their eyes. With this in mind, they put attention to detail in the artful plating and garnishing of the sushi, sashimi, grilled seafood, and veggies that grace the lunch and dinner buffets. Each colorful spread includes more than 100 options, such as fresh oysters and crab legs, for loading up plates.
Pisces Sushi Bar & Lounge delights guests with a diverse menu of upscale sushi and Japanese cuisine in an elegant modern setting. Start with traditional vegetarian spring rolls ($3) or a grilled skewer of bacon-scallop yakitori ($2.50). Unlike snake trousers, the fresh nigiri and sashimi are offered in pairs; mix and match freshwater eel ($4), yellowtail ($4.50), or sea urchin ($7). The multifarious maki selection spans from favorites such as the spicy tuna roll ($6) or California roll ($5.50) to house specialties such as the Pisces roll, which comes stuffed with avocado and white-fish tempura topped with seared salmon, aroi, and eel sauce ($12.50). Meanwhile, heat-seeking tongues can hone in on the grilled black cod with miso sauce ($12), the torched flounder carpaccio with ponzu infusion sauce ($14), or the hibachi-grilled filet mignon ($21.50).
Founded by Jim Noble of Noble's Restaurant renown, the unassuming striped awnings and pale bricks at Rooster’s conceal an unconventional dining interior dominated by a wall of wine on one side and a wall of stuffed roosters on the other. The dinner menu offers Noble's tomato basil bisque ($7) as a soothing opener to a charcuterie sampler ($18) of chicken-liver mousse ($6), house-cured duck ($7), house-smoked salmon ($8), and other cured delicacies. Gourmands with a taste for heartier fare can skip ahead to sweet potato gnocchi with hazelnut pesto ($10), rib-eye filet ($22), or spitfire-roasted Carolina BBQ pork shoulder ($9) served with a side of Anson Mills grits with bacon ($6). All entrees pair well with assorted mushrooms fresh from the woods ($10), fire-roasted asparagus fresh from the garden ($7), artisanal cheese fresh from the artisanal cheese tree—and especially with the ginormous selection of French, Spanish, Italian, domestic, and sparkling wines.
Nikko Japanese Restaurant and Sushi Bar is a sleek contemporary hotspot for sushi in Charlotte. Relish in a delicious appetizer like the Kalbi, char-grilled Korean style barbecue beef ribs with cucumber kimchi on the side. Get ready for the main course with traditional Miso Soup or go big with the King Crab Soup. Now, it’s time to take a venture with Nikko’s specialties. Try the Dancing Queen roll with steamed asparagus and spicy tuna, and you’ll be singing that song all night long. If you’re fancy and you know it, go for the VIP Roll with salmon, avocado and mango. Do you have your little black dress on? The Sexy Salmon Roll is for you, and you’ll want to text all your friends when you try the OMG Roll. Premium sake selections and fine liquor are available to add to your authentic yet contemporary Nikko experience. Tune in to Nikko’s website for daily drink specials. Make your reservation at Nikko Japanese Restaurant and Sushi Bar for a great night out.
If you are looking for a place to get the most delicious sushi in Charlotte, North Carolina, then Ru San has you covered. Voted the Best Sushi in Town by Creative Loafing, Ru San’s has been wowing visitors with their authentic Japanese sushi and cuisine. Ru San satisfies the taste buds of sushi lovers by serving an impressive assortment of Nigiri, Maki, Veggie Maki, Temaki and Sushi rolls. They even have in-house creations to choose from like the King and I Maki which includes grilled chicken, cilantro, jalapeno peppers, rolled and fried in sesame and served with a Thai peanut dipping sauce. Be sure to drop in around lunch time for a buffet that has the sushi chef’s favorites and daily specials. Ru San’s menu isn’t just limited to sushi they also have Japanese classics such as Udon soup and fried rice, along with Chef’s dinner specials and traditional dinners.
One thing customers love about the Wild East Pan-Asian Bistro is their extensive menu. It’s difficult to find such a long list of Asian-inspired dishes all under one roof. There are curry dishes, lo mein, Japanese noodles, plus a wide array of contemporary items like sweet & sour chicken and pork. The lunch menu is equally as diverse with a number of spicy favorites like Szechuan chicken and Mongolian beef. There are weekly specials on beer and a glass of house wine is only $3.50 every day. Of course, they have an amazing Sushi Bar with mouthwatering sushi, sashimi and miso soup. Next time you’re hungry for Pan-Asian cuisine made with fresh ingredients, get the whole family down to Wild East. They’re conveniently located just 20 minutes due south of downtown Charlotte and open for lunch and dinner every day.