The Daily Grind’s cozy, earth-toned café houses a lengthy menu of fragrant beverages and a wall of packed bookshelves. Guests can chitchat on barstools or cuddle in cozy armchairs, fingers or ankles encircling freshly brewed café mochas ($2.75) or grasping wine stems supporting savory doses of merlot ($5; not included in today's deal). Nine flavors of hot chocolate ($2.85–$3.35) sate taste buds, including salted caramel and spicy hot chocolate. Gently used books for sale, scanning, or using to build impenetrable forts line the walls, inviting readers to dive into their lightly weathered pages, and ear drums can engage in the occasional live concert.
Chef Imani pays homage to his Southern roots by infusing his classical culinary training with Southern flavors. He whips up sandwiches and salads for lunch and hosts Sunday jazz brunches during which guests dig into jerk shrimp with fried cheese grits or blueberry pancakes. Chef Imani’s signature dessert—a housemade bread pudding—embellishes an old family recipe with a Jamaica rum sauce and spices of his own devising.
A chef slices the pineapple straight down the middle—stalk and all—and scoops out some of its sticky-sweet insides, leaving a hollow oval bowl. Then he fills it with a jumble of seafood—shrimp, scallops—scattered with chunks of the pineapple's innards. The extravagant seafood dish, known as the piña cantamar, is just one of many Mexican seafood specialties at Tacos & Tequila Cantina Grill. In addition to the piña cantamar, the menu includes south-of-the-border versions of red snapper, crab legs, and lobster. And for more traditional tastes, the restaurant also offers fajitas, tacos, and burritos—but any dishes goes well with one of its top-shelf tequilas, which can be served in a margarita.
Hibachi chefs are expected to be great entertainers, deftly flipping cuts of salmon or filet mignon from a tableside grill onto diners' plates. However, at Fujimi Sushi and Japanese Steak House—formerly Ajimi of Union County—showmanship also takes place behind the scenes. Sushi chefs arrange red salmon and succulent white tuna into sashimi roses, and red-snapper sashimi nestled on a bed of ice stays more perfectly chilled than a snowman trapped in a refrigerator. Signature rolls include the American Dream with rock-shrimp tempura, lobster, and crabmeat, as well as the Cobe, a fusion roll with tuna and filet mignon. Guests can venture farther into fusion with a tuna pizza laden with fresh herbs, avocado, and spicy mayo.
Start your cruise through Vinnie's menus with the pelagic flavors of one-dozen oysters, blackened and served hot and spicy ($10.99). For diners that are extra-hungry and in need of an odd hat, there's the big combo basket of all of Vinnie's fried delights: crispy oysters, butterfly shrimp, calabash shrimp, and fish fillets ($16.99). Vinnie's original fish sandwich with fries ($9.99) offers a handheld seafood option, not to be confused with the derivative fish sandwich—the chicken club ($8.99). Vinnie's seasoned chefs also put together wraps and entrees such as the shrimp and grits, which fuses ground-corn flavors with ocean-fresh shrimp ($10.99).
Cuisine Type: American food and espresso
Handicap Accessible: Yes
Number of Tables: 11?25
Parking: Parking lot
Most popular offering: Homemade ice cream in 20+ flavors
Delivery / Take-out Available: Takeout only
Outdoor Seating: Yes
Pro Tip: All of our menu items are fresh and made-to-order. Nothing is pre-cooked or processed.
What made you want to work with food? When did you first develop that passion?
It's satisfying to provide customers and the community with good food and a family-friendly environment. Our goal is to be the spot where people want to come, feel welcomed, and leave full. This venue gives us an opportunity to work with our two passions: food and people.
What is one fun, unusual fact about your business?
We make all of our ice cream flavors and sorbets on-site daily. You can also order an ice cream cake in your favorite flavor instead of settling for a mediocre supermarket ice cream cake.
Is there anything else you want to add that we didn't cover?
We are a husband-and-wife team that enjoys cooking, working, and seeing people enjoy both the food and the experience here at In The Mood Cafe.
In your own words, how would you describe your menu?
Our menus feature breakfast all day, and we use white-meat chicken breast and certified Angus beef in our panini and burgers. We prepare our chopped salads based on your vegetable and protein choices. We also cut our own french fries and soak them in kosher salt. Our ice cream contains premium ingredients, which will be obviously clear when you taste it. Feel free to sample a couple of flavors before making your final selection so that you can truly experience the difference in our ice cream. Also, we function as a full espresso bar and have a full coffee menu that includes lattes, mochas, cappuccinos, and herbal teas.