On a trip to Georgia after giving birth to her third child, Desiree Polazzo had her first taste of a bite-sized orb of cake that—despite her strict dieting to get back into pre-baby shape—had her hooked. Awed by the decadent treat, Desiree returned home to Florida and headed straight for her kitchen to experiment with a recipe of her own. She finally architected a dulcet, velvety cake pop that recaptured the excitement of that first Georgia pop, she opened Cake Pop-It to share her discovery with the community’s sweet teeth.
In the years since, Desiree has let her creativity take the reigns of her confection-crafting process, decorating each pop with a whimsical design or turning it into an edible character replete with a smiling face and a mysterious past. Cake Pop-It’s staff of bakers also forges other sugary nibbles including custom cakes and cupcakes with inventive flavors such as salted caramel, key-lime pie, and crumb cake.
The DQ Treat Center offers a cool respite for shoppers tired of fitting-room lines and surly sales clerks. Celebrating its 25th year, the signature Blizzard's chunky charms are as inescapable as ever, with classic candies such as Butterfinger, Oreos, and Snickers and other flavor options including georgia mud fudge blended to unmatched thickness with creamy soft serve ($2.29+). The peanut buster parfait slathers vanilla ice cream in fudge and peanuts for an appealingly layered delight ($3.39+). This location harnesses the relentless power of the DQ Blizzard alongside the brightly colored grace and dignity of Orange Julius smoothies and fruit drinks to create a sweet treat superpower.
The gourmet treats at Häagen-Dazs delight discerning palates with a variety of frozen goodies in indulgent flavors. Made from top-quality ingredients, Haagen-Dazs ice creams and sorbets confidently fill cups and top cones ($4.20-$6.00) or blend into shakes ($6.25) and smoothies ($6.50) in an attempt to lose taste-bud tails. Each Dazzler's three scoops of ice cream settle under whipped-cream peaks, with flavors including Dulce Split, Mint Chip, and Rocky Road ($6.95). Patrons select toppings, sauces, and ice-cream flavors to form customizable sundaes ($5.50-$6.95), or deploy straws to taste a Sorbet Sipper ($5.95), which is made of sorbet and then sipped.
Pink Zebra Cake Shop’s dessert artisans bake an array of delectable gourmet cupcakes and innovative cake-pop treats from a plethora of premium, fresh ingredients. Concocted with homemade cake batter and coated in a milk-chocolate shell, cake pops imitate lollipop appearances, consistently surprising taste buds or tricking owls hunting for candy. Slathered in white or dark chocolate icings, a troupe of traditional flavors, such as french vanilla, red velvet, and double chocolate, trundle down patron tongues. Specialty cupcakes amalgamate several rich tastes into single bites, including fudge-filled layers of strawberry and chocolate, cheesecake and caramel fillings burrowed into banana cake, and Oreo cookies stuffed into a Thanksgiving turkey.
Cake Creations owner and master pastry chef Yami Fernandez-Rubio whips up made-to-order cupcakes in a variety of gourmet flavors from the confines of her family-owned-and-operated bakery. Choose up to two of the different flavor combinations to make up your dozen, including best sellers such as red velvet with cream-cheese frosting, as rich and smooth as a pile of gold in a silk smoking jacket, or guava cake with guava cream-cheese frosting. Traditionalists will enjoy six vanilla-bean cakes with sweet vanilla buttercream paired with six chocolate cakes topped with bitter chocolate frosting, both of whose incompatible personalities make them no less delicious. Take advantage of the seasonally available pumpkin-spice cupcake with cream-cheese frosting, which will return to live in hibernation with the Great Pumpkin once the first frost settles on the land.
If you were to trace the origin of one of Jamba Juice’s freshly squeezed juices, it wouldn’t take long before you ended up face to face with its most important supplier: Mother Nature. Whole fruits and vegetables from her gardens, groves, and orchards fill Jamba Juice's stores: kale, apples, pineapple, carrots, beets, and other produce. Although it’s serious about filling cups with wholesome, natural ingredients, the company is a little more playful when it comes to the palate.
Sure, there are classic juices on the juice menu. Purely Carrot, for instance, which is as elemental and straightforward as it sounds. But there’s also the Tropical Greens, which combines apple juice and pineapple with super greens and chia seeds. And there’s Kale Orange Power, loaded with kale, bananas, and orange juice—all of which are packed with a serious helping of vitamins and manganese. Regardless of which flavor you choose, each 12-ounce juice packs in at least 1.5 servings of fruits and veggies, making it a convenient way to restore energy and get nutrition on the go. The same commitment to simplifying healthy eating can be found throughout the Jamba Juice menu, from its Fruit and Veggie smoothies to its Artisan Flatbreads.
In addition to providing healthy options to customers, Jamba Juice sponsors Team Up for a Healthy America. The initiative is focused on improving childhood nutrition and fitness by encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to helping the nation stay fit—which you can do by visiting the main Jamba Juice website.
With over 500 stores serving the full freshly squeezed juice menu, Jamba Juice is the perfect way to blend in the good.