The staff at Junior's Seafood And Restaurant filet fresh fish and prepare succulent cuts of meats including oxtail and goat. After putting in orders at the counter, guests browse aisles of Caribbean groceries including spices, beans, and produce such as okra and fresh herbs.
Fresh, never frozen, homa-made burgers!!! Need we say more? We cook after you order, use fresh ingredients, and clean up after you're done. Our gourmet burgers are a hit with the community, so many travel a ways to try them. Our wings are naked, so we dress them with delicious sauces mild-hades hot! Try us today. :--)
The chefs at Islands in the Pines concoct authentic and ample feasts of Caribbean cuisine, including oxtail, jerk chicken, and a selection of zesty curries. Most meals arrive flanked by such traditional island sidekicks as rice, steamed vegetables, plantains, or boiled yams. Guests can sup at the restaurant or tote home their tropical eats, and catering services outfit parties with savory rations and invisible sticks for playing air steel drums.
On a trip to Georgia after giving birth to her third child, Desiree Polazzo had her first taste of a bite-sized orb of cake that—despite her strict dieting to get back into pre-baby shape—had her hooked. Awed by the decadent treat, Desiree returned home to Florida and headed straight for her kitchen to experiment with a recipe of her own. She finally architected a dulcet, velvety cake pop that recaptured the excitement of that first Georgia pop, she opened Cake Pop-It to share her discovery with the community’s sweet teeth.
In the years since, Desiree has let her creativity take the reigns of her confection-crafting process, decorating each pop with a whimsical design or turning it into an edible character replete with a smiling face and a mysterious past. Cake Pop-It’s staff of bakers also forges other sugary nibbles including custom cakes and cupcakes with inventive flavors such as salted caramel, key-lime pie, and crumb cake.
Without the use of animal products, the chefs at Gourmet Greenhouse raid Mother Nature's pantry to pile plates with healthy salads, savory sandwiches, drinks, and desserts. After discovering meat-free diets can lower the risk of disease and provide unconditional moral support to canine teeth, the founders inked a menu full of vegetarian, vegan, and raw delights. Creamy soups contain almond or rice milk instead of lacto-liquids ($4–$5), and almond-flaxseed meatballs wait to hatch in a squiggly nest of raw yellow spaghetti squash ($8).