Cake Creations owner and master pastry chef Yami Fernandez-Rubio whips up made-to-order cupcakes in a variety of gourmet flavors from the confines of her family-owned-and-operated bakery. Choose up to two of the different flavor combinations to make up your dozen, including best sellers such as red velvet with cream-cheese frosting, as rich and smooth as a pile of gold in a silk smoking jacket, or guava cake with guava cream-cheese frosting. Traditionalists will enjoy six vanilla-bean cakes with sweet vanilla buttercream paired with six chocolate cakes topped with bitter chocolate frosting, both of whose incompatible personalities make them no less delicious. Take advantage of the seasonally available pumpkin-spice cupcake with cream-cheese frosting, which will return to live in hibernation with the Great Pumpkin once the first frost settles on the land.
To help ensure freshness and flavor, the chicken at Chick n Chop is never frozen. Each carefully selected cut is coated with the kitchen's signature blend of seasonings and sauces before making its way into Mediterranean-style dishes such as stuffed pitas, grilled chicken salads, and chicken piccata.
The restaurant is known for its grill-n-chops, succulent chunks of white-meat chicken tossed with accompaniments such as Greek olives, peperoncini, and feta. Top them off with a variety of inventive sauces, ranging from spicy curry mustard to robust Mediterranean garlic. Non-poultry offerings include eggplant parmigiana, creole-style beef picadillo, and tilapia with artichoke hearts. Catering services are also available.
Even when a pizza is covered in vegetables, it's difficult to create a healthy dish, but EJ Martinez is out to change that. Working with a nutritionist, he designed Power Pizzeria's menu to put a healthy twist on an old favorite. As each pizza is carefully crafted, the process begins by infusing the dough with whey protein. The mozzarella used is part-skim, and healthy toppings such as crisp veggies and turkey meatballs offer healthy alternatives to this year's trend of sausage crusts. In addition to a menu of health-conscious pizzas, Power Pizzeria also dishes out fresh salads, wraps, and multi-grain pasta dishes.
The DQ Treat Center offers a cool respite for shoppers tired of fitting-room lines and surly sales clerks. Celebrating its 25th year, the signature Blizzard's chunky charms are as inescapable as ever, with classic candies such as Butterfinger, Oreos, and Snickers and other flavor options including georgia mud fudge blended to unmatched thickness with creamy soft serve ($2.29+). The peanut buster parfait slathers vanilla ice cream in fudge and peanuts for an appealingly layered delight ($3.39+). This location harnesses the relentless power of the DQ Blizzard alongside the brightly colored grace and dignity of Orange Julius smoothies and fruit drinks to create a sweet treat superpower.
Though Indonesian food is known for being far spicier than Thai, both cuisines share many ingredients in common, including coconut milk and galangal root. At Indo Quest Restaurant, these culinary traditions are paired on a menu that The Miami Herald hails as "diverse" and "complex." Specialties include fried sweet plantains and zesty coconut curries chockfull of proteins such as chicken or beef. Thai-wise, they toss fixings such as shrimp or tofu with pad see-ew noodles and spicy versions of Thai-style fried rice. These dishes are enjoyed in Indo Quest's cozy dining room, where feasts unfold amidst verdant plants and a mix of Indonesian and Thai art.
Yogurtland is a colorful, dreamlike destination for frozen-treat fanatics, softly serving up a variety of fun flavors. In addition to offering an impressive mix of classic and creative yogurt flavors such as New York cheesecake, praline, blueberry tart, peanut-butter cup, vanilla wafer, dutch chocolate, and root-beer float, the store lets customers customize their portions of tasty goodness with a variety of toppings. Decorate your dairy delight with fruit such as strawberries, pineapple, peaches, or pomegranate arils, or prove at last that gummy bears, Fruity Pebbles, and frosted animal cookies can get along, provided they have a chill place to hang out together. Yogurtland also offers a variety of flavors with no sugar added, as well as many that are gluten-free.