Bars in Mishawaka

One or Two Bottles of Wine with Meats and Cheeses at 694 Wine & Spirits (50% Off)

694 Wine & Spirits

694 Wine & Spirits

Boutique wines pair with olive platters, cheese plates, and Armandino Batali artisan-cured meats

$78 $39

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Burgers, Pub Food, and Drinks for Two or Four at Lincoln Avenue Social (50% Off)

Lincoln Avenue Social

Chicago

The pub menu features classic sandwiches, Tex-Mex plates, and Burgers topped with beef chili and mac and cheese

$30 $15

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Wine, Beer, or Whiskey Flight with Appetizer for Two or Four at The Sedgwick Stop (50% Off)

The Sedgwick Stop

Near North Side

Gastropub that emphasizes whiskey and craft brews also spotlights sliders, poutine, and spare ribs

$32 $16

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Dueling Pianos and Drinks for 2 or 4 on a Friday or Saturday at Sluggers World Class Sports Bar (Up to 60% Off)

Sluggers World Class Sports Bar

Chicago

Dueling pianists take requests to soundtrack lively nights of games and drinking in the shadow of Wrigley Field

$25 $10

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Full Kits and Build-Your-Own Starter Kits or Juices at Cloud Vapor Lounge (Up to 45% Off)

Cloud Vapor Lounge

Chicago

Wide selection of vaping accessories, including custom kits and a variety of different juices

$40 $22

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$26 for 20 Wings or Two Appetizers with Four Beers for Two People at Philly T's (Up to a $52 Value)

Philly T's

Palos Hills

Glasses of frothy beer paired with wings, nachos, or mozzarella sticks; sports every night

$52 $26

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Pub Food and Drinks at The Howard Street Inn (Up to 45% Off). Two Options Available.

Howard Street Inn

Niles

Menu includes deli and grilled sandwiches, Angus burgers, pizza, craft and domestic brews, and speciality drinks

$20 $11

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$15 for $30 Worth of Tropical Appetizers and Drinks at Hala Kahiki

Hala Kahiki

River Grove

Tropical cocktails named for Pelé and coral reefs poured in Polynesian-themed bar opened in 1963

$30 $15

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Select Local Merchants

While technically and metaphorically a chain restaurant, Houlihan's bedazzles its chain with glitter and winsome intrigue, boldly preparing every last bite of its savory fare by hand. Hosts of diverse ingredients culminate inside one open kitchen where professional food handlers slice, sauté, marinate, and arrange food to its tasty and aesthetic best, allowing each meal to display its individuality before being broken down into individual nutrients for absorption in the body. Casual dining is elevated by meticulously designed restaurants that pepper a patron's experience with a playlist of hand-picked tunes and customer-designed coasters that give a voice to condensation-catchers.

4240 N Main St
Mishawaka,
IN
US

Cuisine Type: American

Established: 2000

Handicap Accessible: Yes

Number of Tables: 11?25

Parking: Free street parking

Most popular offering: Burgers, wings, pork chops, and fish

Kid-friendly: Yes

Alcohol: Full bar

Delivery / Take-out Available: Yes

Outdoor Seating: Yes

Alfonso Mack's journey to becoming a chef and restaurateur was hardly a straight line. Though he spent time in the kitchen with his mother and grandmother, taste testing and analyzing family recipes, he didn't really embrace cooking as a career option until college. As a basketball player, he often found himself hungry after a late practice, without anywhere to go to get a basket of fries to continue dunking basketballs into. He started making quick meals for the other players, and soon realized that he loved seeing friends enjoy his food as much as he loved cooking it. So, after graduating college, he founded Linden Grill.

Today, Alfonso focuses on preparing "soulful food cooked fast," and his menu reflects that aspiration. He whips up pork chops, burgers, and wings in a blur. He particularly recommends the philly cheesesteak, a gem on his menu he wishes more people ordered.

110 N Main St.
South Bend,
IN
US

Dubbing the theater “The Palace” when it opened in 1921, Chicago architect J.S. Aroner strove to capture a regal ambiance with a patchwork of diverse, though uniformly opulent, building styles. Patrons today can spot baroque, Greco-Roman, and even art-deco designs as they drift through the restored rose, blue, and cream entryway. But in 1959, The Palace was crumbling, and it seemed that future generations would miss out on this aesthetic experience. A concerned citizen by the name of Mrs. Ella Morris swooped in, though, purchasing the building for an undisclosed sum and then selling it back to the city for $1, which she promptly blew on gumballs. Newly named, the theater welcomed such acts as Louis Armstrong, REO Speedwagon, and Fleetwood Mac in the ensuing decades until a major, two-year overhaul began in 1998. Now restored to its original condition, the venue hosts standup acts, Broadway musicals, big-name concert performances, and fully produced ballets.

211 N Michigan St
South Bend,
IN
US

The nature of the seasoning that gives Whiskey Dick's Five Star Dive Bar’s handmade, never-frozen beef patties such a bold flavor will forever remain a kitchen secret. The origin of the 5-Star Stack burger’s name, however, is anything but secret: the towering structure consists of two grilled cheese sandwiches that bookend two patties crowned with grilled onions and bacon. Along with the behemoth entree, Whiskey Dick’s menu includes bar classics such as mozzarella sticks hand-dipped in housemade breading, as well as a half-pound ground beef burrito rolled in a jalapeño cheddar tortilla.

To complement the meaty dishes that emerge from its kitchen, Whiskey Dick’s hosts entertainment every night, including football games broadcast on a 108-inch HD screen. Open jams let musicians gather for impromptu melody making, live bands rock out every weekend, and acoustic musicians play after-dinner sets that soothe stomachs more effectively than the nightly lullabies you sing to your navel.

561 E Jackson Blvd
Elkhart,
IN
US

It can be hard to keep track of how food is produced when it comes from the other side of the country. That fact, along with a desire to support the area economy, explains why chefs at Constant Spring––a non-smoking bar––attempt to source their ingredients locally. Hormone- and antibiotic-free meats and veggie patties shaped by hand fill sandwich buns. In the kitchen, chicken marinates in buttermilk before a trip to a deep fryer, and pots of housemade jerk sauce pour forth steam like a supercomputer trying to write a birthday card. More than 50 beers run in sudsy rivulets from glasses, hinting at the hard work of brewers at Left Hand, Founder’s, and 3 Floyds.

219 S Main St
Goshen,
IN
US

Legends Sports Bar & Grille unites a brawny team of hearty pub and diner standards with a full roster of entertainment of both the televised and hands-on varieties. A concentrated breakfast menu, made from squeezing cookbooks until they release their sweetest breakfast juices, revs up belly-engines with a large order of biscuits and sausage gravy with hash browns ($6.50) and Michigan-roasted coffee ($1.50). Later in the day, kick off lunch and dinner with an order of spicy onion scoops with ranch or blue cheese ($4.50) or a cup of house-made soup ($3), perfect for testing the gastronomic waters before introducing gargantuan beef bundles such as the Legends burger—a 10-ounce patty reinforced with cheese, sautéed onions, crispy bacon, and waffle fries ($9.50). Kids can dine on time-tested tot favorites of chicken strips or mac ’n’ cheese ($5 with fries and drink).

1027 E Michigan Ave
Paw Paw,
MI
US