For more than 30 years, Coastal Pacific Aviation has taught altitudinal abecedarians the methods of airliner helming. A licensed flight instructor will escort you through a unique 30-minute introductory tutorial to replicate the operational motions of a jumbo jet with greater accuracy than pointing a fan at your face while sprawling on a table Superman-style. Aerial coxswains maintain control of the simulation from beginning to end as they settle into the captain’s chair of a Boeing 747 simulator concordant with the ones used to prime pilots-in-training for the high skies. For a more encyclopedic session, Groupies can add an extra half-hour for an additional $100 fee.
In the perfect world, Aron Delucry would start his day with snowboarding in the morning, followed by an afternoon of wakeboarding and wakesurfing. At Rider Watersports, he and a team of veteran instructors can at least emulate this dream afternoon, towing water-sport enthusiasts across Green Lake behind a Super Air Nautique 210, a boat outfitted with more than 1,000 pounds of water ballast and a GPS. For newbie wakeboarders and wakesurfers, the team also offers introductory sessions, which cover the basics of boat safety, stance, board control, and how to politely ask seagulls to go fetch your sunglasses.
Wigley's regales crowds with an eclectic mix of gourmet dishes and contemporary bar fare served alongside an extensive selection of wines and cold beers. Diners can summon edible comfort with the ribs and chicken platter ($18.99), a slow-roasted duet of charbroiled chicken breast and baby-back ribs glowing with the bloom of youth and a barbecue or honey-garlic glaze. Guests with piquant palates can dive into a bowl of spicy Cajun jambalaya abounding with chorizo sausage and succulent prawns ($13.99). Afterward, a frosty pint of beer ($3.99–$6.50) can nurse fiery taste buds and read them a bedtime story. While an army of televisions broadcasts sports games or a live band serenades conga lines, patrons can sidle up to Wigley's bar and fuel up with bar-menu offerings such as calamari ($8.99) and spicy, cheese-covered ranchero chips ($11.99).
FreeStyle Dance Centre boasts more than 5,000 square feet of studio space including three large dancing rooms where dancers of all skill levels attend programs ranging from competitive to recreational dance under the tutelage of Royal Academy of Dance–certified and experienced instructors. Teachers such as life-long dancer Alysha Williams start their students' training early, guiding toddlers through basic positions in their Tiny Dance program, and seeing some of them through to advanced pointe classes—making manifest their belief in ballet as the bedrock of dance education. During each class series, pupils learn a dance to be performed in costume at a year-end show as a way for newly formed dancing gurus to showcase their talents. FreeStyle also offers professionally sprung floors that preserve dancer's knees and large lounge areas that allow waiting guardians to watch their up-coming star through viewing windows or to practice their own rendition of Swan Lake.
NYP Restaurant & Bar's culinary masterminds concoct cuisine ranging from hand-tossed pizzas slathered with homemade sauce to gourmet Angus burgers grilled to customer specifications. Working in tandem with bartenders, the chefs complement each tomato-topped pie or pasta dish with craft cocktails and 20 different signature martinis such as the Tsunami––a surge of coconut rum, vodka, peach schnapps, blue curacao, pineapple juice, and mist. They also serve local craft beers. For some mealtime entertainment, TVs located in the bar and in the restaurant show local sports teams such as the Seahawks and Sounders.