At first blush, Langley Wine Tours seems like a simple tourism booster, drawing attention to the lush vineyards that dot the region's rolling hills. That description is true, of course; the tour grants oenophiles access, tours, and tastings at seven destinations, including Back Yard Vineyards, and Krause Berry Farms & Estate Winery. However, that's not where Langley Wine Tours magnanimity ends. Instead of keeping its well-earned money, the company donates 100% of its profits to the Langley Animal Protection Society. The company also gives back to its best customers; travelers can enter to win a variety of prizes by collecting tickets at each of their destinations, with gifts ranging from hotel stays and helicopter rides to cases of wine and singing telegrams delivered by the town crier.
With Langley's picturesque countryside as its backdrop, Neck of the Woods Winery concocts red, white, and sparkling wines using grapes grown primarily in the surrounding Fraser Valley. The facility takes advantage of the area's cool climate–which is similar to that of Northern France and Germany–to oversee the entire production process from pressing to bottling. After spending quality time with their maker or a court-appointed barrel, products migrate to store shelves throughout Fraser Valley and Vancouver, or stay right at home in the winery's tasting room. There, visitors pass through daily to sample the varietals, or hang out in the showroom, warmly stocked with rustic casks and a crackling fireplace.
The award-winning Ott & Murphy Wines outfits fortuitous palettes with otherworldly wines, handcrafted in the French winemaking tradition. From a waterside tasting room overlooking the Puget Sound’s Saratoga Passage and the Cascades beyond, you and a fellow burgeoning oenophile will sample 2-ounce pours of four wines from Ott & Murphy’s current stock. Leave unadventurous taste buds at home when sampling sips such as the 2008 tempranillo, a bright, fruity vintage wafting forth scents of berry, cola, caramel, and coffee, or the 2009 viognier, a dry Northern Rhone white blend that recalls violets, honeysuckle, and straw, supplemented by tastes of peach, apricot, melon, and minerals to form a vino that's both fruity and floral, like a popsicle shrub. Complement a night of imbibing by nibbling on two custom truffles, made with Ott & Murphy’s own tempranillo grape tears and silky-smooth chocolate tongue paint.
Winner of numerous plaudits, including WineMaker magazine's U-Vint of the Year award in 2009, Crescent Wines, an on-premise winemaking store, allows patrons the opportunity to select and bottle their own batches of vino. Would-be vintners can choose from six wine varietals—chardonnay, gewurztraminer, pinot grigio, cabernet shiraz, merlot, and valpolicella—from Crescent Wine's selection of high-quality wine kits for a total yield of 31 bottles of a single style. Once the selection process has run its course, Crescent Wine's staff members take over, using their patented methods of racking and handling your nascent libations during the fermentation process.