Though women clad in bikini tops roam the area, the people munching on half-pound burgers and fish tacos aren't lounging on the beach. Rather they're seated within Beach Babe Sports Bar and Grill's sea of wood tables, where servers in swimsuits and shorts bring them boneless wings slathered in seven sauces as football games and UFC matches beam from more than 40 LCD television screens. Or they may be perched on the high-backed chairs that surround the oval-shaped bar. It's here that bartenders fill glasses with beer from more than 15 taps and mix cocktails from a stock of liquor sizable enough to get Paul Bunyan to go ox tipping.
A lengthy lineup of traditional game-day fare and a sports atmosphere captivate fans at Fox and Hound - Bailey's, where the kitchen remains open as late as its neighboring fully stocked bar. Chefs cook until the wee hours of the morning and always until the bar closes, baking Bavarian pretzel starters, crafting towers of onion rings, and preparing hand-battered chicken tenders that are cooked until they are golden brown. They blend their own seasonings to sprinkle over grilled-to-order burgers, and draw from a diverse roster of cheeses and toppings to crown their wood-oven-inspired flatbreads.
While manning the bars, bartenders tap into a stash of libations, such as UV Whipped vodka and Patron Silver tequila, to mix their specialty cocktails. To further foster a sporting ambiance, high-definition TVs glow with sports games and custom music-video playlists, and guests partake in pastimes of ump bashing, billiards, or competitive people watching.
A neighborhood drinking hole with sports, darts, great food and drink specials. We have 2011 Golden Tee, a digital JukeBox, MegaTouch, lots of boardgames, a dancefloor for XBox Connect, and always provide the best hospitality this side of the Mississippi!
Napa Grille Urban Wine Bar is the product of an alliance between business and pleasure, formed by the professional acumen of Bonny Stevenson and four decades of culinary know-how from chef Jim Ginger. Past the shaded open-air patio and the façade's striking portal of concentric circles, diners find a cozy steak house replete with cloth-draped tables, luxurious hardwood, gray stone accents, and horse-drawn carriage service to each table. Meals of hearty burgers on fluffy toasted rolls and saucy pastas peacefully share table space with crisp salads and juicy ribs, lamb racks, and filet mignon. Live entertainment takes the stage each Thursday–Sunday, serenading diners as they sup on masterfully crafted lunches and dinners.
Though the chefs at Babaloo International Cafe & Bar were inspired by the sharable small plates of Spain, they didn't limit themselves to just Spanish dishes. Instead, they craft appetizers and down-sized entrees of cuisines from around the world. This creates a varied menu, with prosciutto-wrapped asparagus appearing beside miniature beef wellingtons and Cuban crab cakes made with plantains. These dishes pair well with wines selected from the vineyards of Spain, Portugal, Argentina, and Australia, to create meals that are both light and filling, much like four courses of flavored heliums. When evening turns to night, the restaurant becomes a hotspot for dancing, with theme parties, hip-hop nights, and salsa dancing.
Though Diego Cantina's over-the-top decor welcomes diners inside, its authentic Mexican cuisine crafted from fresh ingredients urges them to stay. Alejandrina Garza and her three children opened Diego's Cantina in an attempt to bring their Mexican heritage to Sugar Land. Described in Living magazine as a "little piece of Tampico, Mexico [the Garza family] left behind," the restaurant impresses visitors with its oversized replicas of Mayan hieroglyphics and paintings. Bathed in soft lighting emanating from chandeliers and tabletop candles, diners eat traditional dishes fueled by family recipes while sipping on beverages served from a blue, glowing tequila bar.
It's hard to pigeon-hole the cuisine of Texas into just one style of food. The large state is home to people from a wide range of cultures, and its cuisine reflects these Mexican, German, Creole, African, and Native American influences. In order to show off the true flavors of Texas, Texas Mesquite Grill's owner, Austin Yates, opted to serve everything from rib eyes hot off the mesquite grill to sizzling enchiladas to chicken-fried steak.
Whether it's a Texas quail kissed with a chipotle glaze or fish tacos flecked with a creole sauce, no dish truly evokes the flavors of Texas until it's paired with a beer, so Texas Mesquite Grill serves up 21 different beers on draft. The bartenders even make a version of their classic margarita with a splash of Corona, creating a beachy drink that's more refreshing than a tall glass of water with salt poured into it.